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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adhesion of edible oils to food contact surfaces Michalski, Marie-Caroline

75 4 artikel
2 Adhesion of edible oils to food contact surfaces Michalski, Marie-Caroline
1998
75 4 p. 447-454
artikel
3 Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen Duh, Pin-Der

75 4 p. 455-461
artikel
4 Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen Duh, Pin-Der
1998
75 4 p. 455-461
artikel
5 Bleaching kinetics of sunflowerseed oil Topallar, Hüseyin

75 4 p. 531-533
artikel
6 Bleaching kinetics of sunflowerseed oil Topallar, Hüseyin
1998
75 4 p. 531-533
artikel
7 Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids Lee, Ki-Teak

75 4 p. 495-499
artikel
8 Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids Lee, Ki-Teak
1998
75 4 p. 495-499
artikel
9 Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies Allen, Lori B.

75 4 p. 477-481
artikel
10 Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies Allen, Lori B.
1998
75 4 p. 477-481
artikel
11 Enzymatic transesterification of triolein and stearic acid and solid fat content of their products Seriburi, Vimon

75 4 p. 511-516
artikel
12 Enzymatic transesterification of triolein and stearic acid and solid fat content of their products Seriburi, Vimon
1998
75 4 p. 511-516
artikel
13 Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques Lee, H.-Y.

75 4 p. 463-475
artikel
14 Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques Lee, H.-Y.
1998
75 4 p. 463-475
artikel
15 Fluorometric detection of interaction between lipase and glyceride Tsuzuki, Wakako

75 4 p. 535-538
artikel
16 Fluorometric detection of interaction between lipase and glyceride Tsuzuki, Wakako
1998
75 4 p. 535-538
artikel
17 Functionalization at the double-bond region of jojoba oil. 9. solid-state nuclear magnetic resonance characterization of substituted jojoba wax chemically bonded to a polystyrene matrix Binman, Sofia

75 4 p. 521-525
artikel
18 Functionalization at the double-bond region of jojoba oil. 9. solid-state nuclear magnetic resonance characterization of substituted jojoba wax chemically bonded to a polystyrene matrix Binman, Sofia
1998
75 4 p. 521-525
artikel
19 Interactions between volatiles and lipids in complex systems Le Thanh, M.

75 4 p. 441-445
artikel
20 Interactions between volatiles and lipids in complex systems Thanh, M. Le
1998
75 4 p. 441-445
artikel
21 In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species Liu, Jim-Wen

75 4 p. 507-510
artikel
22 In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species Liu, Jim-Wen
1998
75 4 p. 507-510
artikel
23 Lipid and fatty acid biosynthesis by Rhodotorula minuta Saxena, Vani

75 4 p. 501-505
artikel
24 Lipid and fatty acid biosynthesis by Rhodotorula minuta Saxena, Vani
1998
75 4 p. 501-505
artikel
25 Phase transitions and polymorphism of cocoa butter Loisel, C.

75 4 p. 425-439
artikel
26 Phase transitions and polymorphism of cocoa butter Loisel, C.
1998
75 4 p. 425-439
artikel
27 Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends Petrauskaite, V.

75 4 p. 489-493
artikel
28 Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends Petrauskaite, V.
1998
75 4 p. 489-493
artikel
29 Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study van Bruggen, P. C.

75 4 p. 483-488
artikel
30 Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study Bruggen, P. C. van
1998
75 4 p. 483-488
artikel
31 Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils Ackman, R. G.

75 4 p. 541-545
artikel
32 Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils Ackman, R. G.
1998
75 4 p. 541-545
artikel
33 Screening catalytic lipase activities with an analytical supercritical fluid extractor Frykman, Hans B.

75 4 p. 517-520
artikel
34 Screening catalytic lipase activities with an analytical supercritical fluid extractor Frykman, Hans B.
1998
75 4 p. 517-520
artikel
35 Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run Amelio, Mauro

75 4 p. 527-530
artikel
36 Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run Amelio, Mauro
1998
75 4 p. 527-530
artikel
37 Separation of tripalmitin from its hydrolysis products by simple isocratic reversed-phase high-performance liquid chromatography Hampson, J. W.

75 4 p. 539-540
artikel
38 Separation of tripalmitin from its hydrolysis products by simple isocratic reversed-phase high-performance liquid chromatography Hampson, J. W.
1998
75 4 p. 539-540
artikel
                             38 gevonden resultaten
 
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