nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adhesion of edible oils to food contact surfaces
|
Michalski, Marie-Caroline |
|
|
75 |
4 |
|
artikel |
2 |
Adhesion of edible oils to food contact surfaces
|
Michalski, Marie-Caroline |
|
1998 |
75 |
4 |
p. 447-454 |
artikel |
3 |
Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen
|
Duh, Pin-Der |
|
|
75 |
4 |
p. 455-461 |
artikel |
4 |
Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen
|
Duh, Pin-Der |
|
1998 |
75 |
4 |
p. 455-461 |
artikel |
5 |
Bleaching kinetics of sunflowerseed oil
|
Topallar, Hüseyin |
|
|
75 |
4 |
p. 531-533 |
artikel |
6 |
Bleaching kinetics of sunflowerseed oil
|
Topallar, Hüseyin |
|
1998 |
75 |
4 |
p. 531-533 |
artikel |
7 |
Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids
|
Lee, Ki-Teak |
|
|
75 |
4 |
p. 495-499 |
artikel |
8 |
Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids
|
Lee, Ki-Teak |
|
1998 |
75 |
4 |
p. 495-499 |
artikel |
9 |
Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies
|
Allen, Lori B. |
|
|
75 |
4 |
p. 477-481 |
artikel |
10 |
Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies
|
Allen, Lori B. |
|
1998 |
75 |
4 |
p. 477-481 |
artikel |
11 |
Enzymatic transesterification of triolein and stearic acid and solid fat content of their products
|
Seriburi, Vimon |
|
|
75 |
4 |
p. 511-516 |
artikel |
12 |
Enzymatic transesterification of triolein and stearic acid and solid fat content of their products
|
Seriburi, Vimon |
|
1998 |
75 |
4 |
p. 511-516 |
artikel |
13 |
Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques
|
Lee, H.-Y. |
|
|
75 |
4 |
p. 463-475 |
artikel |
14 |
Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques
|
Lee, H.-Y. |
|
1998 |
75 |
4 |
p. 463-475 |
artikel |
15 |
Fluorometric detection of interaction between lipase and glyceride
|
Tsuzuki, Wakako |
|
|
75 |
4 |
p. 535-538 |
artikel |
16 |
Fluorometric detection of interaction between lipase and glyceride
|
Tsuzuki, Wakako |
|
1998 |
75 |
4 |
p. 535-538 |
artikel |
17 |
Functionalization at the double-bond region of jojoba oil. 9. solid-state nuclear magnetic resonance characterization of substituted jojoba wax chemically bonded to a polystyrene matrix
|
Binman, Sofia |
|
|
75 |
4 |
p. 521-525 |
artikel |
18 |
Functionalization at the double-bond region of jojoba oil. 9. solid-state nuclear magnetic resonance characterization of substituted jojoba wax chemically bonded to a polystyrene matrix
|
Binman, Sofia |
|
1998 |
75 |
4 |
p. 521-525 |
artikel |
19 |
Interactions between volatiles and lipids in complex systems
|
Le Thanh, M. |
|
|
75 |
4 |
p. 441-445 |
artikel |
20 |
Interactions between volatiles and lipids in complex systems
|
Thanh, M. Le |
|
1998 |
75 |
4 |
p. 441-445 |
artikel |
21 |
In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species
|
Liu, Jim-Wen |
|
|
75 |
4 |
p. 507-510 |
artikel |
22 |
In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species
|
Liu, Jim-Wen |
|
1998 |
75 |
4 |
p. 507-510 |
artikel |
23 |
Lipid and fatty acid biosynthesis by Rhodotorula minuta
|
Saxena, Vani |
|
|
75 |
4 |
p. 501-505 |
artikel |
24 |
Lipid and fatty acid biosynthesis by Rhodotorula minuta
|
Saxena, Vani |
|
1998 |
75 |
4 |
p. 501-505 |
artikel |
25 |
Phase transitions and polymorphism of cocoa butter
|
Loisel, C. |
|
|
75 |
4 |
p. 425-439 |
artikel |
26 |
Phase transitions and polymorphism of cocoa butter
|
Loisel, C. |
|
1998 |
75 |
4 |
p. 425-439 |
artikel |
27 |
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends
|
Petrauskaite, V. |
|
|
75 |
4 |
p. 489-493 |
artikel |
28 |
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends
|
Petrauskaite, V. |
|
1998 |
75 |
4 |
p. 489-493 |
artikel |
29 |
Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study
|
van Bruggen, P. C. |
|
|
75 |
4 |
p. 483-488 |
artikel |
30 |
Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study
|
Bruggen, P. C. van |
|
1998 |
75 |
4 |
p. 483-488 |
artikel |
31 |
Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils
|
Ackman, R. G. |
|
|
75 |
4 |
p. 541-545 |
artikel |
32 |
Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils
|
Ackman, R. G. |
|
1998 |
75 |
4 |
p. 541-545 |
artikel |
33 |
Screening catalytic lipase activities with an analytical supercritical fluid extractor
|
Frykman, Hans B. |
|
|
75 |
4 |
p. 517-520 |
artikel |
34 |
Screening catalytic lipase activities with an analytical supercritical fluid extractor
|
Frykman, Hans B. |
|
1998 |
75 |
4 |
p. 517-520 |
artikel |
35 |
Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run
|
Amelio, Mauro |
|
|
75 |
4 |
p. 527-530 |
artikel |
36 |
Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run
|
Amelio, Mauro |
|
1998 |
75 |
4 |
p. 527-530 |
artikel |
37 |
Separation of tripalmitin from its hydrolysis products by simple isocratic reversed-phase high-performance liquid chromatography
|
Hampson, J. W. |
|
|
75 |
4 |
p. 539-540 |
artikel |
38 |
Separation of tripalmitin from its hydrolysis products by simple isocratic reversed-phase high-performance liquid chromatography
|
Hampson, J. W. |
|
1998 |
75 |
4 |
p. 539-540 |
artikel |