| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of conjugated linoleic acid isomers and content in french cheeses
|
Lavillonnière, F.
|
|
|
75 |
3 |
p. 343-352
|
artikel
|
| 2 |
Analysis of conjugated linoleic acid isomers and content in french cheeses
|
Lavillonnière, F.
|
|
1998
|
75 |
3 |
p. 343-352
|
artikel
|
| 3 |
Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol
|
Tüter, Melek
|
|
|
75 |
3 |
p. 417-420
|
artikel
|
| 4 |
Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol
|
Tüter, Melek
|
|
1998
|
75 |
3 |
p. 417-420
|
artikel
|
| 5 |
Changes of isoflavones during processing of soy protein isolates
|
Wang, C.
|
|
|
75 |
3 |
|
artikel
|
| 6 |
Changes of isoflavones during processing of soy protein isolates
|
Wang, C.
|
|
1998
|
75 |
3 |
p. 337-341
|
artikel
|
| 7 |
CO2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil
|
Favier, Jan Paul
|
|
|
75 |
3 |
p. 359-362
|
artikel
|
| 8 |
CO2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil
|
Favier, Jan Paul
|
|
1998
|
75 |
3 |
p. 359-362
|
artikel
|
| 9 |
Comments on the resolution of individual trans-18:1 isomers by gas-liquid chromatography
|
Wolff, Robert L.
|
|
|
75 |
3 |
p. 421-422
|
artikel
|
| 10 |
Comments on the resolution of individual trans-18:1 isomers by gas-liquid chromatography
|
Wolff, Robert L.
|
|
1998
|
75 |
3 |
p. 421-422
|
artikel
|
| 11 |
Confirmation of trans 18:1 fatty acid isomers
|
Mossoba, Magdi M.
|
|
|
75 |
3 |
p. 423
|
artikel
|
| 12 |
Confirmation of trans 18:1 fatty acid isomers
|
Mossoba, Magdi M.
|
|
1998
|
75 |
3 |
p. 423
|
artikel
|
| 13 |
Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies
|
Adam, M.
|
|
|
75 |
3 |
p. 353-358
|
artikel
|
| 14 |
Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies
|
Adam, M.
|
|
1998
|
75 |
3 |
p. 353-358
|
artikel
|
| 15 |
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth
|
Vazhappilly, Rema
|
|
|
75 |
3 |
p. 393-397
|
artikel
|
| 16 |
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth
|
Vazhappilly, Rema
|
|
1998
|
75 |
3 |
p. 393-397
|
artikel
|
| 17 |
Performance studies of various cracking catalysts in the conversion of canola oil to fuels and chemicals in a fluidized-bed reactor
|
Katikaneni, Sai P. R.
|
|
|
75 |
3 |
p. 381-391
|
artikel
|
| 18 |
Performance studies of various cracking catalysts in the conversion of canola oil to fuels and chemicals in a fluidized-bed reactor
|
Katikaneni, Sai P. R.
|
|
1998
|
75 |
3 |
p. 381-391
|
artikel
|
| 19 |
Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties
|
Massoura, E.
|
|
|
75 |
3 |
|
artikel
|
| 20 |
Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties
|
Massoura, E.
|
|
1998
|
75 |
3 |
p. 329-335
|
artikel
|
| 21 |
Proteins from Crambe abyssinica oilseed. I. Isolation procedure
|
Massoura, E.
|
|
|
75 |
3 |
p. 323-327
|
artikel
|
| 22 |
Proteins from Crambe abyssinica oilseed. I. Isolation procedure
|
Massoura, E.
|
|
1998
|
75 |
3 |
p. 323-327
|
artikel
|
| 23 |
Purification of pregastric lipases of caprine origin
|
Lai, Douglas T.
|
|
|
75 |
3 |
p. 411-416
|
artikel
|
| 24 |
Purification of pregastric lipases of caprine origin
|
Lai, Douglas T.
|
|
1998
|
75 |
3 |
p. 411-416
|
artikel
|
| 25 |
Purity assessments of major vegetable oils based on δ13C values of individual fatty acids
|
Woodbury, Simon E.
|
|
|
75 |
3 |
p. 371-379
|
artikel
|
| 26 |
Purity assessments of major vegetable oils based on δ13C values of individual fatty acids
|
Woodbury, Simon E.
|
|
1998
|
75 |
3 |
p. 371-379
|
artikel
|
| 27 |
Rapid methods for predicting the appearance of turbidity in sunflower oil and their comparison with cold tests
|
Baltanás, Miguel A.
|
|
|
75 |
3 |
p. 363-370
|
artikel
|
| 28 |
Rapid methods for predicting the appearance of turbidity in sunflower oil and their comparison with cold tests
|
Baltanás, Miguel A.
|
|
1998
|
75 |
3 |
p. 363-370
|
artikel
|
| 29 |
Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent
|
Baharin, B. S.
|
|
|
75 |
3 |
p. 399-404
|
artikel
|
| 30 |
Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent
|
Baharin, B. S.
|
|
1998
|
75 |
3 |
p. 399-404
|
artikel
|
| 31 |
Structured lipids: Lipase-catalyzed interesterification of tricaproin and trilinolein
|
Fomuso, Lydia B.
|
|
|
75 |
3 |
p. 405-410
|
artikel
|
| 32 |
Structured lipids: Lipase-catalyzed interesterification of tricaproin and trilinolein
|
Fomuso, Lydia B.
|
|
1998
|
75 |
3 |
p. 405-410
|
artikel
|
Tijdschrift beschrijving