| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies
|
Bhaskar, A. R.
|
|
|
75 |
10 |
p. 1249-1264
|
artikel
|
| 2 |
A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies
|
Bhaskar, A. R.
|
|
1998
|
75 |
10 |
p. 1249-1264
|
artikel
|
| 3 |
Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant
|
Shimoni, E.
|
|
|
75 |
10 |
p. 1453-1455
|
artikel
|
| 4 |
Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant
|
Shimoni, E.
|
|
1998
|
75 |
10 |
p. 1453-1455
|
artikel
|
| 5 |
Autoxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate
|
Sehat, N.
|
|
|
75 |
10 |
p. 1313-1319
|
artikel
|
| 6 |
Autoxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate
|
Sehat, N.
|
|
1998
|
75 |
10 |
p. 1313-1319
|
artikel
|
| 7 |
Calculating the lodine value for marine oils from fatty acid profiles
|
Ham, Bryan
|
|
1998
|
75 |
10 |
p. 1445-1446
|
artikel
|
| 8 |
Characterization of fatty acid isomers in dehydrated castor oil by gas chromatography and gas chromatography-mass spectrometry techniques
|
Ramamurthi, Suresh
|
|
|
75 |
10 |
p. 1297-1303
|
artikel
|
| 9 |
Characterization of fatty acid isomers in dehydrated castor oil by gas chromatography and gas chromatography-mass spectrometry techniques
|
Ramamurthi, Suresh
|
|
1998
|
75 |
10 |
p. 1297-1303
|
artikel
|
| 10 |
Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops
|
Salvador, M. D.
|
|
|
75 |
10 |
p. 1305-1311
|
artikel
|
| 11 |
Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops
|
Salvador, M. D.
|
|
1998
|
75 |
10 |
p. 1305-1311
|
artikel
|
| 12 |
Commercial production of chia in Northwestern Argentina
|
Coates, Wayne
|
|
|
75 |
10 |
p. 1417-1420
|
artikel
|
| 13 |
Commercial production of chia in Northwestern Argentina
|
Coates, Wayne
|
|
1998
|
75 |
10 |
p. 1417-1420
|
artikel
|
| 14 |
Comparison of four accelerated stability methods for lard and tallow with and without antioxidants
|
Liang, Chao
|
|
|
75 |
10 |
p. 1441-1443
|
artikel
|
| 15 |
Comparison of four accelerated stability methods for lard and tallow with and without antioxidants
|
Liang, Chao
|
|
1998
|
75 |
10 |
p. 1441-1443
|
artikel
|
| 16 |
Concerns for the determination of free fatty acid in cottonseed
|
Wan, P. J.
|
|
|
75 |
10 |
p. 1321-1324
|
artikel
|
| 17 |
Concerns for the determination of free fatty acid in cottonseed
|
Wan, P. J.
|
|
1998
|
75 |
10 |
p. 1321-1324
|
artikel
|
| 18 |
Correlating viscosity with temperature and other properties
|
Fisher, Charles H.
|
|
|
75 |
10 |
p. 1229-1232
|
artikel
|
| 19 |
Correlating viscosity with temperature and other properties
|
Fisher, Charles H.
|
|
1998
|
75 |
10 |
p. 1229-1232
|
artikel
|
| 20 |
Deacidification of a synthetic oil with an anion exchange resin
|
Eychenne, Valérie
|
|
|
75 |
10 |
p. 1437-1440
|
artikel
|
| 21 |
Deacidification of a synthetic oil with an anion exchange resin
|
Eychenne, Valérie
|
|
1998
|
75 |
10 |
p. 1437-1440
|
artikel
|
| 22 |
Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy
|
Nzai, J. M.
|
|
|
75 |
10 |
p. 1281-1289
|
artikel
|
| 23 |
Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy
|
Nzai, J. M.
|
|
1998
|
75 |
10 |
p. 1281-1289
|
artikel
|
| 24 |
Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate
|
Boatright, W. L.
|
|
|
75 |
10 |
p. 1379-1383
|
artikel
|
| 25 |
Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate
|
Boatright, W. L.
|
|
1998
|
75 |
10 |
p. 1379-1383
|
artikel
|
| 26 |
Effect of vacuum frying on the oxidative stability of oils
|
Shyu, Shyi-Liang
|
|
|
75 |
10 |
p. 1393-1398
|
artikel
|
| 27 |
Effect of vacuum frying on the oxidative stability of oils
|
Shyu, Shyi-Liang
|
|
1998
|
75 |
10 |
p. 1393-1398
|
artikel
|
| 28 |
Enzymatic glycerolysis of soybean oil
|
Noureddini, H.
|
|
|
75 |
10 |
p. 1359-1365
|
artikel
|
| 29 |
Enzymatic glycerolysis of soybean oil
|
Noureddini, H.
|
|
1998
|
75 |
10 |
p. 1359-1365
|
artikel
|
| 30 |
Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats
|
Seriburi, Vimon
|
|
|
75 |
10 |
p. 1339-1345
|
artikel
|
| 31 |
Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats
|
Seriburi, Vimon
|
|
1998
|
75 |
10 |
p. 1339-1345
|
artikel
|
| 32 |
Extraction of oil from meadowfoam flakes
|
Carlson, Kenneth D.
|
|
|
75 |
10 |
p. 1429-1436
|
artikel
|
| 33 |
Extraction of oil from meadowfoam flakes
|
Carlson, Kenneth D.
|
|
1998
|
75 |
10 |
p. 1429-1436
|
artikel
|
| 34 |
Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation
|
Herrera, M. L.
|
|
|
75 |
10 |
p. 1273-1280
|
artikel
|
| 35 |
Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation
|
Herrera, M. L.
|
|
1998
|
75 |
10 |
p. 1273-1280
|
artikel
|
| 36 |
Key odorants of french fries
|
Wagner, Robert K.
|
|
|
75 |
10 |
|
artikel
|
| 37 |
Key odorants of french fries
|
Wagner, Robert K.
|
|
1998
|
75 |
10 |
p. 1385-1392
|
artikel
|
| 38 |
γ-Linolenic acid in zygomycetous fungi: Syzygites megalocarpus
|
Weete, J. D.
|
|
|
75 |
10 |
p. 1367-1372
|
artikel
|
| 39 |
γ-Linolenic acid in zygomycetous fungi: Syzygites megalocarpus
|
Weete, J. D.
|
|
1998
|
75 |
10 |
p. 1367-1372
|
artikel
|
| 40 |
Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth)
|
Pal, Debasish
|
|
|
75 |
10 |
p. 1373-1378
|
artikel
|
| 41 |
Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth)
|
Pal, Debasish
|
|
1998
|
75 |
10 |
p. 1373-1378
|
artikel
|
| 42 |
Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization
|
Balcão, Victor M.
|
|
|
75 |
10 |
p. 1347-1358
|
artikel
|
| 43 |
Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization
|
Balcão, Victor M.
|
|
1998
|
75 |
10 |
p. 1347-1358
|
artikel
|
| 44 |
Occurrence of 5α-cholesta-7,24-dien-3β-ol and 23-dehydrolophenol in the bean lipids of Vanilla madagascariensis
|
Ramaroson-Raonizafinimanana, Béatrice
|
|
|
75 |
10 |
p. 1325-1328
|
artikel
|
| 45 |
Occurrence of 5α-cholesta-7,24-dien-3β-ol and 23-dehydrolophenol in the bean lipids of Vanilla madagascariensis
|
Ramaroson-Raonizafinimanana, Béatrice
|
|
1998
|
75 |
10 |
p. 1325-1328
|
artikel
|
| 46 |
Occurrence of conjugated linoleic acid isomers in beef
|
Fritsche, Sonja
|
|
|
75 |
10 |
p. 1449-1451
|
artikel
|
| 47 |
Occurrence of conjugated linoleic acid isomers in beef
|
Fritsche, Sonja
|
|
1998
|
75 |
10 |
p. 1449-1451
|
artikel
|
| 48 |
On the use and misuse of the avrami equation in characterization of the kinetics of fat crystallization
|
Marangoni, Alejandro G.
|
|
|
75 |
10 |
p. 1465-1467
|
artikel
|
| 49 |
On the use and misuse of the avrami equation in characterization of the kinetics of fat crystallization
|
Marangoni, Alejandro G.
|
|
1998
|
75 |
10 |
p. 1465-1467
|
artikel
|
| 50 |
Optical resolution of (±)-Threo-9,10,16-trihydroxy hexadecanoic acid using (−)brucine
|
Malkar, Navdeep B.
|
|
|
75 |
10 |
p. 1461-1463
|
artikel
|
| 51 |
Optical resolution of (±)-Threo-9,10,16-trihydroxy hexadecanoic acid using (−)brucine
|
Malkar, Navdeep B.
|
|
1998
|
75 |
10 |
p. 1461-1463
|
artikel
|
| 52 |
Pretreatment of corn oil for physical refining
|
Antoniassi, Rosemar
|
|
|
75 |
10 |
p. 1411-1415
|
artikel
|
| 53 |
Pretreatment of corn oil for physical refining
|
Antoniassi, Rosemar
|
|
1998
|
75 |
10 |
p. 1411-1415
|
artikel
|
| 54 |
Recovery of γ-oryzanol from rice bran oil with silica-based continuous chromatography
|
Saska, Michael
|
|
|
75 |
10 |
p. 1421-1427
|
artikel
|
| 55 |
Recovery of γ-oryzanol from rice bran oil with silica-based continuous chromatography
|
Saska, Michael
|
|
1998
|
75 |
10 |
p. 1421-1427
|
artikel
|
| 56 |
Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface
|
Niño, Ma Rosario Rodríguez
|
|
|
75 |
10 |
|
artikel
|
| 57 |
Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface
|
Niño, Ma Rosario Rodríguez
|
|
1998
|
75 |
10 |
p. 1241-1248
|
artikel
|
| 58 |
Surface tension of protein and insoluble lipids at the air-aqueous phase interface
|
Niño, Ma Rosario Rodríguez
|
|
|
75 |
10 |
|
artikel
|
| 59 |
Surface tension of protein and insoluble lipids at the air-aqueous phase interface
|
Niño, Ma Rosario Rodríguez
|
|
1998
|
75 |
10 |
p. 1233-1239
|
artikel
|
| 60 |
Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification
|
Cerdán, L. Esteban
|
|
|
75 |
10 |
p. 1329-1337
|
artikel
|
| 61 |
Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification
|
Cerdán, L. Esteban
|
|
1998
|
75 |
10 |
p. 1329-1337
|
artikel
|
| 62 |
The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation
|
Henry, L. K.
|
|
|
75 |
10 |
p. 1399-1402
|
artikel
|
| 63 |
The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation
|
Henry, L. K.
|
|
1998
|
75 |
10 |
p. 1399-1402
|
artikel
|
| 64 |
The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization
|
Marangoni, Alejandro G.
|
|
|
75 |
10 |
p. 1265-1271
|
artikel
|
| 65 |
The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization
|
Marangoni, Alejandro G.
|
|
1998
|
75 |
10 |
p. 1265-1271
|
artikel
|
| 66 |
Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction
|
King, Jerry W.
|
|
|
75 |
10 |
p. 1291-1295
|
artikel
|
| 67 |
Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction
|
King, Jerry W.
|
|
1998
|
75 |
10 |
p. 1291-1295
|
artikel
|
| 68 |
Triterpene alcohols and fatty acids in lipids and nonsaponifiable matter of Lapsana communis L. subspecies communis (Asteraceae)
|
Fontanel, Didier
|
|
|
75 |
10 |
p. 1457-1459
|
artikel
|
| 69 |
Triterpene alcohols and fatty acids in lipids and nonsaponifiable matter of Lapsana communis L. subspecies communis (Asteraceae)
|
Fontanel, Didier
|
|
1998
|
75 |
10 |
p. 1457-1459
|
artikel
|
| 70 |
Ultrasonic attenuation of edible oils
|
Chanamai, Ratjika
|
|
|
75 |
10 |
p. 1447-1448
|
artikel
|
| 71 |
Ultrasonic attenuation of edible oils
|
Chanamai, Ratjika
|
|
1998
|
75 |
10 |
p. 1447-1448
|
artikel
|
| 72 |
Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil
|
Hayes, Douglas G.
|
|
|
75 |
10 |
p. 1403-1409
|
artikel
|
| 73 |
Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil
|
Hayes, Douglas G.
|
|
1998
|
75 |
10 |
p. 1403-1409
|
artikel
|
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