nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of expression of a plant oleate desaturase in yeast
|
Brown, Adrian P. |
|
|
75 |
1 |
p. 77-79 |
artikel |
2 |
Characterization of expression of a plant oleate desaturase in yeast
|
Brown, Adrian P. |
|
1988 |
75 |
1 |
p. 77-79 |
artikel |
3 |
4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis
|
Ramaroson-Raonizafinimanana, Béatrice |
|
1988 |
75 |
1 |
p. 51-55 |
artikel |
4 |
4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis
|
Ramaroson-Raonizafinimanana, Béatrice |
|
|
75 |
1 |
p. 51-55 |
artikel |
5 |
Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation
|
Dibildox-Alvarado, Elena |
|
|
75 |
1 |
p. 73-76 |
artikel |
6 |
Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation
|
Dibildox-Alvarado, Elena |
|
1988 |
75 |
1 |
p. 73-76 |
artikel |
7 |
Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil
|
Méndez, Eduardo |
|
|
75 |
1 |
p. 79-83 |
artikel |
8 |
Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil
|
Méndez, Eduardo |
|
1988 |
75 |
1 |
p. 79-83 |
artikel |
9 |
Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster
|
Wolff, Robert L. |
|
1988 |
75 |
1 |
p. 45-50 |
artikel |
10 |
Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster
|
Wolff, Robert L. |
|
|
75 |
1 |
p. 45-50 |
artikel |
11 |
Flavor stability of high-oleic peanuts stored at low humidity
|
Mugendi, J. B. |
|
|
75 |
1 |
p. 21-25 |
artikel |
12 |
Flavor stability of high-oleic peanuts stored at low humidity
|
Mugendi, J. B. |
|
1988 |
75 |
1 |
p. 21-25 |
artikel |
13 |
Gas-liquid chromatographic analysis of geometrical and positional octadecenoic and octadecadienoic acid isomers produced by catalytic hydrogenation of linoleic acid on Ir/Al2O3
|
Kitayama, Yoshie |
|
1988 |
75 |
1 |
p. 27-32 |
artikel |
14 |
Gas-liquid chromatographic analysis of geometrical and positional octadecenoic and octadecadienoic acid isomers produced by catalytic hydrogenation of linoleic acid on Ir/Al2O3
|
Kitayama, Yoshie |
|
|
75 |
1 |
p. 27-32 |
artikel |
15 |
Heat-induced gelation of rapeseed proteins: Effect of protein interaction and acetylation
|
Schwenke, Klaus Dieter |
|
|
75 |
1 |
p. 83-87 |
artikel |
16 |
Heat-induced gelation of rapeseed proteins: Effect of protein interaction and acetylation
|
Schwenke, Klaus Dieter |
|
1988 |
75 |
1 |
p. 83-87 |
artikel |
17 |
Industrial validation of fourier transform infrared trans and lodine value analyses of fats and oils
|
Sedman, J. |
|
1988 |
75 |
1 |
p. 33-39 |
artikel |
18 |
Industrial validation of fourier transform infrared trans and lodine value analyses of fats and oils
|
Sedman, J. |
|
|
75 |
1 |
p. 33-39 |
artikel |
19 |
Phosphorus in oil. Production of molybdenum blue derivative at ambient temperature using noncarcinogenic reagents
|
Tosi, Enzo A. |
|
1988 |
75 |
1 |
p. 41-44 |
artikel |
20 |
Phosphorus in oil. Production of molybdenum blue derivative at ambient temperature using noncarcinogenic reagents
|
Tosi, Enzo A. |
|
|
75 |
1 |
p. 41-44 |
artikel |
21 |
Physicochemical characteristics and thermal stability of Jordanian jojoba oil
|
Allawzi, M. |
|
1988 |
75 |
1 |
p. 57-62 |
artikel |
22 |
Physicochemical characteristics and thermal stability of Jordanian jojoba oil
|
Allawzi, M. |
|
|
75 |
1 |
p. 57-62 |
artikel |
23 |
Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy
|
Miyake, Yuko |
|
1988 |
75 |
1 |
p. 15-19 |
artikel |
24 |
Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy
|
Miyake, Yuko |
|
|
75 |
1 |
p. 15-19 |
artikel |
25 |
Soy fatty acid oxidation with sodium hypochlorite monitored by nuclear magnetic resonance spectroscopy
|
Wang, Pinglang |
|
1988 |
75 |
1 |
p. 9-14 |
artikel |
26 |
Soy fatty acid oxidation with sodium hypochlorite monitored by nuclear magnetic resonance spectroscopy
|
Wang, Pinglang |
|
|
75 |
1 |
p. 9-14 |
artikel |
27 |
The rate of ring opening of γ-and δ-lactones derived from meadowfoam fatty acids
|
Isbell, Terry A. |
|
|
75 |
1 |
p. 63-66 |
artikel |
28 |
The rate of ring opening of γ-and δ-lactones derived from meadowfoam fatty acids
|
Isbell, Terry A. |
|
1988 |
75 |
1 |
p. 63-66 |
artikel |
29 |
Volatile compounds of oxidized pork phospholipids
|
Meynier, Anne |
|
1988 |
75 |
1 |
p. 1-7 |
artikel |
30 |
Volatile compounds of oxidized pork phospholipids
|
Meynier, Anne |
|
|
75 |
1 |
p. 1-7 |
artikel |