| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
|
Long, K.
|
|
|
74 |
9 |
p. 1121-1128
|
artikel
|
| 2 |
Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
|
Long, K.
|
|
1997
|
74 |
9 |
p. 1121-1128
|
artikel
|
| 3 |
Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content
|
Wu, Xiangdong
|
|
|
74 |
9 |
p. 1099-1103
|
artikel
|
| 4 |
Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content
|
Wu, Xiangdong
|
|
1997
|
74 |
9 |
p. 1099-1103
|
artikel
|
| 5 |
An original transesterification route for fatty acid ester production from vegetable oils in a solvent-free system
|
Goma-Doncescu, N.
|
|
|
74 |
9 |
p. 1137-1143
|
artikel
|
| 6 |
An original transesterification route for fatty acid ester production from vegetable oils in a solvent-free system
|
Goma-Doncescu, N.
|
|
1997
|
74 |
9 |
p. 1137-1143
|
artikel
|
| 7 |
Antioxidant activity of mung bean hulls
|
Duh, Pin-Der
|
|
|
74 |
9 |
|
artikel
|
| 8 |
Antioxidant activity of mung bean hulls
|
Duh, Pin-Der
|
|
1997
|
74 |
9 |
p. 1059-1063
|
artikel
|
| 9 |
Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils
|
Manninen, Pekka
|
|
|
74 |
9 |
p. 1089-1098
|
artikel
|
| 10 |
Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils
|
Manninen, Pekka
|
|
1997
|
74 |
9 |
p. 1089-1098
|
artikel
|
| 11 |
Characterization of olive oil produced with a new enzyme processing aid
|
Ranalli, Alfonso
|
|
|
74 |
9 |
p. 1105-1113
|
artikel
|
| 12 |
Characterization of olive oil produced with a new enzyme processing aid
|
Ranalli, Alfonso
|
|
1997
|
74 |
9 |
p. 1105-1113
|
artikel
|
| 13 |
Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents
|
Barlow, Stuart M.
|
|
|
74 |
9 |
p. 1085-1088
|
artikel
|
| 14 |
Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents
|
Barlow, Stuart M.
|
|
1997
|
74 |
9 |
p. 1085-1088
|
artikel
|
| 15 |
Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents
|
Barlow, Stuart M.
|
|
|
74 |
9 |
p. 1077-1083
|
artikel
|
| 16 |
Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents
|
Barlow, Stuart M.
|
|
1997
|
74 |
9 |
p. 1077-1083
|
artikel
|
| 17 |
Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine
|
Hara, Fumiko
|
|
|
74 |
9 |
p. 1129-1132
|
artikel
|
| 18 |
Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine
|
Hara, Fumiko
|
|
1997
|
74 |
9 |
p. 1129-1132
|
artikel
|
| 19 |
Consumption of cholesterol oxides from fast foods fried in beef fat in New Zealand
|
Lake, R. J.
|
|
|
74 |
9 |
p. 1069-1075
|
artikel
|
| 20 |
Consumption of cholesterol oxides from fast foods fried in beef fat in New Zealand
|
Lake, R. J.
|
|
1997
|
74 |
9 |
p. 1069-1075
|
artikel
|
| 21 |
Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators
|
Arora, Arti
|
|
|
74 |
9 |
|
artikel
|
| 22 |
Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators
|
Arora, Arti
|
|
1997
|
74 |
9 |
p. 1031-1040
|
artikel
|
| 23 |
Enzymatic esterification of θ-3 fatty acid concentrates from seal blubber oil with glycerol
|
He, Yuehua
|
|
|
74 |
9 |
p. 1133-1136
|
artikel
|
| 24 |
Enzymatic esterification of θ-3 fatty acid concentrates from seal blubber oil with glycerol
|
He, Yuehua
|
|
1997
|
74 |
9 |
p. 1133-1136
|
artikel
|
| 25 |
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
|
Che Man, Y. B.
|
|
|
74 |
9 |
p. 1115-1119
|
artikel
|
| 26 |
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
|
Che Man, Y. B.
|
|
1997
|
74 |
9 |
p. 1115-1119
|
artikel
|
| 27 |
Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids
|
Elfman-Börjesson, Inger
|
|
|
74 |
9 |
p. 1177-1180
|
artikel
|
| 28 |
Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids
|
Elfman-Börjesson, Inger
|
|
1997
|
74 |
9 |
p. 1177-1180
|
artikel
|
| 29 |
Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols
|
Heinonen, Marina
|
|
|
74 |
9 |
|
artikel
|
| 30 |
Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols
|
Heinonen, Marina
|
|
1997
|
74 |
9 |
p. 1047-1052
|
artikel
|
| 31 |
Isomerization of α-pinene to camphene
|
Findik, S.
|
|
|
74 |
9 |
p. 1145-1151
|
artikel
|
| 32 |
Isomerization of α-pinene to camphene
|
Findik, S.
|
|
1997
|
74 |
9 |
p. 1145-1151
|
artikel
|
| 33 |
Oxidation of synthetic triacylglycerols containing eicosapentaenoic and docosahexaenoic acids: Effect of oxidation system and triacylglycerol structure
|
Endo, Yasushi
|
|
|
74 |
9 |
|
artikel
|
| 34 |
Oxidation of synthetic triacylglycerols containing eicosapentaenoic and docosahexaenoic acids: Effect of oxidation system and triacylglycerol structure
|
Endo, Yasushi
|
|
1997
|
74 |
9 |
p. 1041-1045
|
artikel
|
| 35 |
Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid
|
Sato, K.
|
|
|
74 |
9 |
p. 1153-1159
|
artikel
|
| 36 |
Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid
|
Sato, K.
|
|
1997
|
74 |
9 |
p. 1153-1159
|
artikel
|
| 37 |
Protease inhibitors and in vitro digestibility of karanja (Pongamia glabra) oil seed residue. A comparative study of various treatments
|
Rattansi, Rabab
|
|
|
74 |
9 |
p. 1161-1164
|
artikel
|
| 38 |
Protease inhibitors and in vitro digestibility of karanja (Pongamia glabra) oil seed residue. A comparative study of various treatments
|
Rattansi, Rabab
|
|
1997
|
74 |
9 |
p. 1161-1164
|
artikel
|
| 39 |
Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand
|
Lake, R. J.
|
|
|
74 |
9 |
|
artikel
|
| 40 |
Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand
|
Lake, R. J.
|
|
1997
|
74 |
9 |
p. 1065-1068
|
artikel
|
| 41 |
Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the photosensitized oxidation of oils
|
Lee, K. H.
|
|
|
74 |
9 |
p. 1053-1057
|
artikel
|
| 42 |
Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the photosensitized oxidation of oils
|
Lee, K. H.
|
|
1997
|
74 |
9 |
p. 1053-1057
|
artikel
|
| 43 |
Seasonal changes in the lipid classes and fatty acid compositions of hake (Merluccius hubbsi) liver oil
|
Méndez, Eduardo
|
|
|
74 |
9 |
p. 1173-1175
|
artikel
|
| 44 |
Seasonal changes in the lipid classes and fatty acid compositions of hake (Merluccius hubbsi) liver oil
|
Méndez, Eduardo
|
|
1997
|
74 |
9 |
p. 1173-1175
|
artikel
|
| 45 |
Synthesis and properties of fish protein-based hydrogel
|
Hwang, Der-Chyan
|
|
|
74 |
9 |
p. 1165-1171
|
artikel
|
| 46 |
Synthesis and properties of fish protein-based hydrogel
|
Hwang, Der-Chyan
|
|
1997
|
74 |
9 |
p. 1165-1171
|
artikel
|
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