| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new approach to genetic alteration of soybean protein composition and quality
|
Kwanyuen, Prachuab
|
|
|
74 |
8 |
p. 983-987
|
artikel
|
| 2 |
A new approach to genetic alteration of soybean protein composition and quality
|
Kwanyuen, Prachuab
|
|
1997
|
74 |
8 |
p. 983-987
|
artikel
|
| 3 |
A simple and rapid method for concurrent determination of petroselinic and oleic acids in oils
|
Santinelli, F.
|
|
|
74 |
8 |
p. 935-938
|
artikel
|
| 4 |
A simple and rapid method for concurrent determination of petroselinic and oleic acids in oils
|
Santinelli, F.
|
|
1997
|
74 |
8 |
p. 935-938
|
artikel
|
| 5 |
Determination of iodine value of palm oil by differential scanning calorimetry
|
Haryati, T.
|
|
|
74 |
8 |
p. 939-942
|
artikel
|
| 6 |
Determination of iodine value of palm oil by differential scanning calorimetry
|
Haryati, T.
|
|
1997
|
74 |
8 |
p. 939-942
|
artikel
|
| 7 |
Effect of agitation in the hydrogenation of castor oil
|
Trivedi, Rakesh K.
|
|
|
74 |
8 |
p. 957-962
|
artikel
|
| 8 |
Effect of agitation in the hydrogenation of castor oil
|
Trivedi, Rakesh K.
|
|
1997
|
74 |
8 |
p. 957-962
|
artikel
|
| 9 |
Effect of feeding muscovy ducklings different protein sources: Performance, θ-3 fatty acid contents, and acceptability of their tissues
|
El-Deek, Ahmed A.
|
|
|
74 |
8 |
p. 999-1009
|
artikel
|
| 10 |
Effect of feeding muscovy ducklings different protein sources: Performance, θ-3 fatty acid contents, and acceptability of their tissues
|
El-Deek, Ahmed A.
|
|
1997
|
74 |
8 |
p. 999-1009
|
artikel
|
| 11 |
Enrichment of γ-linolenic acid from borage oil via lipase-catalyzed reactions
|
Huang, Fang-Cheng
|
|
|
74 |
8 |
p. 977-981
|
artikel
|
| 12 |
Enrichment of γ-linolenic acid from borage oil via lipase-catalyzed reactions
|
Huang, Fang-Cheng
|
|
1997
|
74 |
8 |
p. 977-981
|
artikel
|
| 13 |
Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris)
|
Ganthavorn, Chutima
|
|
|
74 |
8 |
p. 1025-1030
|
artikel
|
| 14 |
Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris)
|
Ganthavorn, Chutima
|
|
1997
|
74 |
8 |
p. 1025-1030
|
artikel
|
| 15 |
Large-scale synthesis of methyl cis-9, trans-11-octadecadienoate from methyl ricinoleate
|
Berdeaux, O.
|
|
|
74 |
8 |
p. 1011-1015
|
artikel
|
| 16 |
Large-scale synthesis of methyl cis-9, trans-11-octadecadienoate from methyl ricinoleate
|
Berdeaux, O.
|
|
1997
|
74 |
8 |
p. 1011-1015
|
artikel
|
| 17 |
Location of deep-sea shark (Centrophorus squamosus) glycerol ether lipid double bonds by nitric oxide chemical ionization mass spectrometry
|
Sellier, Nicole M.
|
|
|
74 |
8 |
p. 923-926
|
artikel
|
| 18 |
Location of deep-sea shark (Centrophorus squamosus) glycerol ether lipid double bonds by nitric oxide chemical ionization mass spectrometry
|
Sellier, Nicole M.
|
|
1997
|
74 |
8 |
p. 923-926
|
artikel
|
| 19 |
Low-temperature properties of alkyl esters of tallow and grease
|
Foglia, Thomas A.
|
|
|
74 |
8 |
p. 951-955
|
artikel
|
| 20 |
Low-temperature properties of alkyl esters of tallow and grease
|
Foglia, Thomas A.
|
|
1997
|
74 |
8 |
p. 951-955
|
artikel
|
| 21 |
Membrane degumming of crude soybean and rapeseed oils
|
Subramanian, R.
|
|
|
74 |
8 |
p. 971-975
|
artikel
|
| 22 |
Membrane degumming of crude soybean and rapeseed oils
|
Subramanian, R.
|
|
1997
|
74 |
8 |
p. 971-975
|
artikel
|
| 23 |
Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine max L.)
|
Yoshida, Hiromi
|
|
|
74 |
8 |
p. 915-921
|
artikel
|
| 24 |
Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine max L.)
|
Yoshida, Hiromi
|
|
1997
|
74 |
8 |
p. 915-921
|
artikel
|
| 25 |
Rapid measurements of boiling point and vapor pressure of short-chain triglycerides by thermogravimetric analysis
|
Goodrum, J. W.
|
|
|
74 |
8 |
p. 947-950
|
artikel
|
| 26 |
Rapid measurements of boiling point and vapor pressure of short-chain triglycerides by thermogravimetric analysis
|
Goodrum, J. W.
|
|
1997
|
74 |
8 |
p. 947-950
|
artikel
|
| 27 |
Separation and quantitation of cholesterol oxides by HPLC with an evaporative light scattering detector in a model system
|
Lakritz, L.
|
|
|
74 |
8 |
p. 943-946
|
artikel
|
| 28 |
Separation and quantitation of cholesterol oxides by HPLC with an evaporative light scattering detector in a model system
|
Lakritz, L.
|
|
1997
|
74 |
8 |
p. 943-946
|
artikel
|
| 29 |
Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods
|
Evangelisti, F.
|
|
|
74 |
8 |
p. 1017-1023
|
artikel
|
| 30 |
Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods
|
Evangelisti, F.
|
|
1997
|
74 |
8 |
p. 1017-1023
|
artikel
|
| 31 |
Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils
|
Damiani, P.
|
|
|
74 |
8 |
p. 927-933
|
artikel
|
| 32 |
Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils
|
Damiani, P.
|
|
1997
|
74 |
8 |
p. 927-933
|
artikel
|
| 33 |
Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy
|
Ma, K.
|
|
|
74 |
8 |
p. 897-906
|
artikel
|
| 34 |
Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy
|
Ma, K.
|
|
1997
|
74 |
8 |
p. 897-906
|
artikel
|
| 35 |
Surface and pore structure of deoiled acid-and heat-treated spent bleaching clays
|
Ng, K. F.
|
|
|
74 |
8 |
p. 963-969
|
artikel
|
| 36 |
Surface and pore structure of deoiled acid-and heat-treated spent bleaching clays
|
Ng, K. F.
|
|
1997
|
74 |
8 |
p. 963-969
|
artikel
|
| 37 |
Triacylglycerol composition and structure in genetically modified sunflower and soybean oils
|
Reske, Johanna
|
|
|
74 |
8 |
p. 989-998
|
artikel
|
| 38 |
Triacylglycerol composition and structure in genetically modified sunflower and soybean oils
|
Reske, Johanna
|
|
1997
|
74 |
8 |
p. 989-998
|
artikel
|
| 39 |
Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy
|
Sedman, J.
|
|
|
74 |
8 |
p. 907-913
|
artikel
|
| 40 |
Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy
|
Sedman, J.
|
|
1997
|
74 |
8 |
p. 907-913
|
artikel
|
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