| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils
|
Duh, Pin-Der
|
|
|
74 |
6 |
|
article
|
| 2 |
Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils
|
Duh, Pin-Der
|
|
1997
|
74 |
6 |
p. 745-748
|
article
|
| 3 |
Applications of lipase
|
Gandhi, Neena N.
|
|
1997
|
74 |
6 |
p. 621-634
|
article
|
| 4 |
Chain-breaking fused heterocyclic antioxidants: Antioxidant activities of 9H-xanthene-2,7-diols and α-tocopherol upon liposomal membranes
|
Yamamura, Tatsuo
|
|
|
74 |
6 |
p. 739-744
|
article
|
| 5 |
Chain-breaking fused heterocyclic antioxidants: Antioxidant activities of 9H-xanthene-2,7-diols and α-tocopherol upon liposomal membranes
|
Yamamura, Tatsuo
|
|
1997
|
74 |
6 |
p. 739-744
|
article
|
| 6 |
Chemoenzymatic production of (+)-coriolic acid from trilinolein: Coupled synthesis and extraction
|
Gargouri, Mohamed
|
|
|
74 |
6 |
p. 641-645
|
article
|
| 7 |
Chemoenzymatic production of (+)-coriolic acid from trilinolein: Coupled synthesis and extraction
|
Gargouri, Mohamed
|
|
1997
|
74 |
6 |
p. 641-645
|
article
|
| 8 |
Comparison of visual and automated colorimeters—An international collaborative study
|
Wan, P. J.
|
|
|
74 |
6 |
p. 731-738
|
article
|
| 9 |
Comparison of visual and automated colorimeters—An international collaborative study
|
Wan, P. J.
|
|
1997
|
74 |
6 |
p. 731-738
|
article
|
| 10 |
Design of a single-stage mechanical fat separator
|
Onwulata, C. I.
|
|
|
74 |
6 |
p. 679-683
|
article
|
| 11 |
Design of a single-stage mechanical fat separator
|
Onwulata, C. I.
|
|
1997
|
74 |
6 |
p. 679-683
|
article
|
| 12 |
Drying properties of metathesized soybean oil
|
Erhan, Sevim Z.
|
|
|
74 |
6 |
p. 703-706
|
article
|
| 13 |
Drying properties of metathesized soybean oil
|
Erhan, Sevim Z.
|
|
1997
|
74 |
6 |
p. 703-706
|
article
|
| 14 |
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)
|
Shahidi, F.
|
|
|
74 |
6 |
|
article
|
| 15 |
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)
|
Shahidi, F.
|
|
1997
|
74 |
6 |
p. 667-678
|
article
|
| 16 |
Enrichment of lesquerolic and auricolic acids from hydrolyzed Lesquerella fendleri and L. gordonii oil by crystallization
|
Frykman, Hans B.
|
|
|
74 |
6 |
p. 699-702
|
article
|
| 17 |
Enrichment of lesquerolic and auricolic acids from hydrolyzed Lesquerella fendleri and L. gordonii oil by crystallization
|
Frykman, Hans B.
|
|
1997
|
74 |
6 |
p. 699-702
|
article
|
| 18 |
Identification of cyclopentenyl fatty acids by 1H and 13C nuclear magnetic resonance
|
Blaise, Pierre
|
|
|
74 |
6 |
p. 727-730
|
article
|
| 19 |
Identification of cyclopentenyl fatty acids by 1H and 13C nuclear magnetic resonance
|
Blaise, Pierre
|
|
1997
|
74 |
6 |
p. 727-730
|
article
|
| 20 |
Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide
|
Jackson, M. A.
|
|
|
74 |
6 |
p. 635-639
|
article
|
| 21 |
Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide
|
Jackson, M. A.
|
|
1997
|
74 |
6 |
p. 635-639
|
article
|
| 22 |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
|
Savage, G. P.
|
|
|
74 |
6 |
p. 755-759
|
article
|
| 23 |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
|
Savage, G. P.
|
|
1997
|
74 |
6 |
p. 755-759
|
article
|
| 24 |
α-Melt-mediated crystallization of 1-palmitoyl-2-oleoyl-3-stearoyl-sn-glycerol
|
Rousset, Ph.
|
|
|
74 |
6 |
p. 693-697
|
article
|
| 25 |
α-Melt-mediated crystallization of 1-palmitoyl-2-oleoyl-3-stearoyl-sn-glycerol
|
Rousset, Ph.
|
|
1997
|
74 |
6 |
p. 693-697
|
article
|
| 26 |
On-line chemical database for new crop seeds
|
Abbott, T. P.
|
|
|
74 |
6 |
p. 723-726
|
article
|
| 27 |
On-line chemical database for new crop seeds
|
Abbott, T. P.
|
|
1997
|
74 |
6 |
p. 723-726
|
article
|
| 28 |
Pseudohalogenation of methyl 9-hydroxy-cis-12-and 12-hydroxy-cis-9-octadecenoate
|
Naqvi, Fehmida
|
|
|
74 |
6 |
p. 713-717
|
article
|
| 29 |
Pseudohalogenation of methyl 9-hydroxy-cis-12-and 12-hydroxy-cis-9-octadecenoate
|
Naqvi, Fehmida
|
|
1997
|
74 |
6 |
p. 713-717
|
article
|
| 30 |
Reassessment of the antioxidant activity of conjugated linoleic acids
|
Chen, Z. Y.
|
|
|
74 |
6 |
p. 749-753
|
article
|
| 31 |
Reassessment of the antioxidant activity of conjugated linoleic acids
|
Chen, Z. Y.
|
|
1997
|
74 |
6 |
p. 749-753
|
article
|
| 32 |
Soy hull as an adsorbent source in processing soy oil
|
Gnanasambandam, R.
|
|
|
74 |
6 |
p. 685-692
|
article
|
| 33 |
Soy hull as an adsorbent source in processing soy oil
|
Gnanasambandam, R.
|
|
1997
|
74 |
6 |
p. 685-692
|
article
|
| 34 |
Soy lecithin-monoester interchange reaction by microbial lipase
|
Ghosh, M.
|
|
|
74 |
6 |
p. 761-763
|
article
|
| 35 |
Soy lecithin-monoester interchange reaction by microbial lipase
|
Ghosh, M.
|
|
1997
|
74 |
6 |
p. 761-763
|
article
|
| 36 |
Statistical evaluation of biodegradation of news ink vehicles and ink formulations
|
Erhan, S. Z.
|
|
|
74 |
6 |
p. 707-712
|
article
|
| 37 |
Statistical evaluation of biodegradation of news ink vehicles and ink formulations
|
Erhan, S. Z.
|
|
1997
|
74 |
6 |
p. 707-712
|
article
|
| 38 |
Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils
|
Dutta, Paresh Chandra
|
|
|
74 |
6 |
p. 647-657
|
article
|
| 39 |
Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils
|
Dutta, Paresh Chandra
|
|
1997
|
74 |
6 |
p. 647-657
|
article
|
| 40 |
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils
|
Dutta, Paresh Chandra
|
|
|
74 |
6 |
p. 659-666
|
article
|
| 41 |
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils
|
Dutta, Paresh Chandra
|
|
1997
|
74 |
6 |
p. 659-666
|
article
|
| 42 |
Synthesis of 6-hydroxy δ-lactones and 5,6-dihydroxy eicosanoic/docosanoic acids from meadowfoam fatty acids via a lipase-mediated self-epoxidation
|
Frykman, Hans B.
|
|
|
74 |
6 |
p. 719-722
|
article
|
| 43 |
Synthesis of 6-hydroxy δ-lactones and 5,6-dihydroxy eicosanoic/docosanoic acids from meadowfoam fatty acids via a lipase-mediated self-epoxidation
|
Frykman, Hans B.
|
|
1997
|
74 |
6 |
p. 719-722
|
article
|
Journal description