nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils
|
Duh, Pin-Der |
|
|
74 |
6 |
|
artikel |
2 |
Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils
|
Duh, Pin-Der |
|
1997 |
74 |
6 |
p. 745-748 |
artikel |
3 |
Applications of lipase
|
Gandhi, Neena N. |
|
1997 |
74 |
6 |
p. 621-634 |
artikel |
4 |
Chain-breaking fused heterocyclic antioxidants: Antioxidant activities of 9H-xanthene-2,7-diols and α-tocopherol upon liposomal membranes
|
Yamamura, Tatsuo |
|
|
74 |
6 |
p. 739-744 |
artikel |
5 |
Chain-breaking fused heterocyclic antioxidants: Antioxidant activities of 9H-xanthene-2,7-diols and α-tocopherol upon liposomal membranes
|
Yamamura, Tatsuo |
|
1997 |
74 |
6 |
p. 739-744 |
artikel |
6 |
Chemoenzymatic production of (+)-coriolic acid from trilinolein: Coupled synthesis and extraction
|
Gargouri, Mohamed |
|
|
74 |
6 |
p. 641-645 |
artikel |
7 |
Chemoenzymatic production of (+)-coriolic acid from trilinolein: Coupled synthesis and extraction
|
Gargouri, Mohamed |
|
1997 |
74 |
6 |
p. 641-645 |
artikel |
8 |
Comparison of visual and automated colorimeters—An international collaborative study
|
Wan, P. J. |
|
|
74 |
6 |
p. 731-738 |
artikel |
9 |
Comparison of visual and automated colorimeters—An international collaborative study
|
Wan, P. J. |
|
1997 |
74 |
6 |
p. 731-738 |
artikel |
10 |
Design of a single-stage mechanical fat separator
|
Onwulata, C. I. |
|
|
74 |
6 |
p. 679-683 |
artikel |
11 |
Design of a single-stage mechanical fat separator
|
Onwulata, C. I. |
|
1997 |
74 |
6 |
p. 679-683 |
artikel |
12 |
Drying properties of metathesized soybean oil
|
Erhan, Sevim Z. |
|
|
74 |
6 |
p. 703-706 |
artikel |
13 |
Drying properties of metathesized soybean oil
|
Erhan, Sevim Z. |
|
1997 |
74 |
6 |
p. 703-706 |
artikel |
14 |
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)
|
Shahidi, F. |
|
|
74 |
6 |
|
artikel |
15 |
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)
|
Shahidi, F. |
|
1997 |
74 |
6 |
p. 667-678 |
artikel |
16 |
Enrichment of lesquerolic and auricolic acids from hydrolyzed Lesquerella fendleri and L. gordonii oil by crystallization
|
Frykman, Hans B. |
|
|
74 |
6 |
p. 699-702 |
artikel |
17 |
Enrichment of lesquerolic and auricolic acids from hydrolyzed Lesquerella fendleri and L. gordonii oil by crystallization
|
Frykman, Hans B. |
|
1997 |
74 |
6 |
p. 699-702 |
artikel |
18 |
Identification of cyclopentenyl fatty acids by 1H and 13C nuclear magnetic resonance
|
Blaise, Pierre |
|
|
74 |
6 |
p. 727-730 |
artikel |
19 |
Identification of cyclopentenyl fatty acids by 1H and 13C nuclear magnetic resonance
|
Blaise, Pierre |
|
1997 |
74 |
6 |
p. 727-730 |
artikel |
20 |
Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide
|
Jackson, M. A. |
|
|
74 |
6 |
p. 635-639 |
artikel |
21 |
Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide
|
Jackson, M. A. |
|
1997 |
74 |
6 |
p. 635-639 |
artikel |
22 |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
|
Savage, G. P. |
|
|
74 |
6 |
p. 755-759 |
artikel |
23 |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
|
Savage, G. P. |
|
1997 |
74 |
6 |
p. 755-759 |
artikel |
24 |
α-Melt-mediated crystallization of 1-palmitoyl-2-oleoyl-3-stearoyl-sn-glycerol
|
Rousset, Ph. |
|
|
74 |
6 |
p. 693-697 |
artikel |
25 |
α-Melt-mediated crystallization of 1-palmitoyl-2-oleoyl-3-stearoyl-sn-glycerol
|
Rousset, Ph. |
|
1997 |
74 |
6 |
p. 693-697 |
artikel |
26 |
On-line chemical database for new crop seeds
|
Abbott, T. P. |
|
|
74 |
6 |
p. 723-726 |
artikel |
27 |
On-line chemical database for new crop seeds
|
Abbott, T. P. |
|
1997 |
74 |
6 |
p. 723-726 |
artikel |
28 |
Pseudohalogenation of methyl 9-hydroxy-cis-12-and 12-hydroxy-cis-9-octadecenoate
|
Naqvi, Fehmida |
|
|
74 |
6 |
p. 713-717 |
artikel |
29 |
Pseudohalogenation of methyl 9-hydroxy-cis-12-and 12-hydroxy-cis-9-octadecenoate
|
Naqvi, Fehmida |
|
1997 |
74 |
6 |
p. 713-717 |
artikel |
30 |
Reassessment of the antioxidant activity of conjugated linoleic acids
|
Chen, Z. Y. |
|
|
74 |
6 |
p. 749-753 |
artikel |
31 |
Reassessment of the antioxidant activity of conjugated linoleic acids
|
Chen, Z. Y. |
|
1997 |
74 |
6 |
p. 749-753 |
artikel |
32 |
Soy hull as an adsorbent source in processing soy oil
|
Gnanasambandam, R. |
|
|
74 |
6 |
p. 685-692 |
artikel |
33 |
Soy hull as an adsorbent source in processing soy oil
|
Gnanasambandam, R. |
|
1997 |
74 |
6 |
p. 685-692 |
artikel |
34 |
Soy lecithin-monoester interchange reaction by microbial lipase
|
Ghosh, M. |
|
|
74 |
6 |
p. 761-763 |
artikel |
35 |
Soy lecithin-monoester interchange reaction by microbial lipase
|
Ghosh, M. |
|
1997 |
74 |
6 |
p. 761-763 |
artikel |
36 |
Statistical evaluation of biodegradation of news ink vehicles and ink formulations
|
Erhan, S. Z. |
|
|
74 |
6 |
p. 707-712 |
artikel |
37 |
Statistical evaluation of biodegradation of news ink vehicles and ink formulations
|
Erhan, S. Z. |
|
1997 |
74 |
6 |
p. 707-712 |
artikel |
38 |
Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils
|
Dutta, Paresh Chandra |
|
|
74 |
6 |
p. 647-657 |
artikel |
39 |
Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils
|
Dutta, Paresh Chandra |
|
1997 |
74 |
6 |
p. 647-657 |
artikel |
40 |
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils
|
Dutta, Paresh Chandra |
|
|
74 |
6 |
p. 659-666 |
artikel |
41 |
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils
|
Dutta, Paresh Chandra |
|
1997 |
74 |
6 |
p. 659-666 |
artikel |
42 |
Synthesis of 6-hydroxy δ-lactones and 5,6-dihydroxy eicosanoic/docosanoic acids from meadowfoam fatty acids via a lipase-mediated self-epoxidation
|
Frykman, Hans B. |
|
|
74 |
6 |
p. 719-722 |
artikel |
43 |
Synthesis of 6-hydroxy δ-lactones and 5,6-dihydroxy eicosanoic/docosanoic acids from meadowfoam fatty acids via a lipase-mediated self-epoxidation
|
Frykman, Hans B. |
|
1997 |
74 |
6 |
p. 719-722 |
artikel |