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                             10 results found
no title author magazine year volume issue page(s) type
1 Decreasing the Linoleic Acid to α-Linolenic Acid Diet Ratio Increases Eicosapentaenoic Acid in Erythrocytes in Adults Wien, Michelle
2010
45 8 p. 683-692
article
2 Development of a Novel Sandwich ELISA for Measuring Cell Lysate ABCA1 Protein Levels Troutt, Jason S.
2010
45 8 p. 757-764
article
3 Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects Mann, Neil J.
2010
45 8 p. 669-681
article
4 Enhanced Aortic Macrophage Lipid Accumulation and Inflammatory Response in LDL Receptor Null Mice Fed an Atherogenic Diet Wang, Shu
2010
45 8 p. 701-711
article
5 Increased Lipid Peroxidation in LDL from Type-2 Diabetic Patients Colas, Romain
2010
45 8 p. 723-731
article
6 Isomerization of 9c11t/10t12c CLA in Triacylglycerols Christy, Alfred A.
2010
45 8 p. 733-741
article
7 Purified Canola Lutein Selectively Inhibits Specific Isoforms of Mammalian DNA Polymerases and Reduces Inflammatory Response Horie, Sho
2010
45 8 p. 713-721
article
8 Repletion of n-3 Fatty Acid Deficient Dams with α-Linolenic Acid: Effects on Fetal Brain and Liver Fatty Acid Composition Harauma, Akiko
2010
45 8 p. 659-668
article
9 RP-HPLC/MS-APCI Analysis of Branched Chain TAG Prepared by Precursor-Directed Biosynthesis with Rhodococcuserythropolis Schreiberová, Olga
2010
45 8 p. 743-756
article
10 trans-Fatty Acid Isomers in Adipose Tissue Have Divergent Associations with Adiposity in Humans Smit, Liesbeth A.
2010
45 8 p. 693-700
article
                             10 results found
 
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