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                             11 results found
no title author magazine year volume issue page(s) type
1 Antioxidant activity of various teas against free radicals and LDL oxidation Ohmori, Reiko
2005
40 8 p. 849-853
article
2 A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT-NIR) Azizian, Hormoz
2005
40 8 p. 855-867
article
3 Dietary α-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels Barceló-Coblijn, Gwendolyn
2005
40 8 p. 787-798
article
4 Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: A randomized trial Geppert, Julia
2005
40 8 p. 807-814
article
5 Effect of abomasal infusions of geometric isomers of 10,12 conjugated linoleic acid on milk fat synthesis in dairy cows Sæbø, Asgeir
2005
40 8 p. 823-832
article
6 Effects of aging and dietary n−3 fatty acids on rat brain phospholipids: Focus on plasmalogens André, A.
2005
40 8 p. 799-806
article
7 Eicosapentaenoic acid, but not oleic acid, stimulates β-oxidation in adipocytes Guo, Wen
2005
40 8 p. 815-821
article
8 Furan fatty acids: Occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet? Spiteller, Gerhard
2005
40 8 p. 755-771
article
9 Identification and quantification of glycerolipids in cotton fibers: Reconciliation with metabolic pathway predictions from DNA databases Wanjie, Sylvia W.
2005
40 8 p. 773-785
article
10 Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (Apis mellifera) Noda, Naoki
2005
40 8 p. 833-838
article
11 Synthesis and characterization of a series of carbamate-linked cationic lipids for gene delivery Liu, Dongliang
2005
40 8 p. 839-848
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands