no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A rehabilitation program for patients with gastroesophageal cancer—a pilot study
|
Chasen, Martin Robert |
|
2010 |
18 |
supplement-2 |
p. 35-40 |
article |
2 |
Blood and marrow transplantation and nutritional support
|
Rzepecki, Piotr |
|
2009 |
18 |
supplement-2 |
p. 57-65 |
article |
3 |
Cancer chemotherapy: with or without food?
|
Jatoi, Aminah |
|
2009 |
18 |
supplement-2 |
p. 13-16 |
article |
4 |
Editorial—Nutrition as supportive care in the cancer experience
|
Chasen, Martin |
|
2009 |
18 |
supplement-2 |
p. 11-12 |
article |
5 |
Nutritional advice to breast cancer survivors
|
Pasanisi, Patrizia |
|
2009 |
18 |
supplement-2 |
p. 29-33 |
article |
6 |
Nutritional assessment in geriatric cancer patients
|
Vandewoude, Maurits |
|
2009 |
18 |
supplement-2 |
p. 51-56 |
article |
7 |
Nutritional screening tools in daily clinical practice: the focus on cancer
|
Leuenberger, Michèle |
|
2010 |
18 |
supplement-2 |
p. 17-27 |
article |
8 |
Nutritional support in patients with oesophageal cancer
|
Bozzetti, Federico |
|
2009 |
18 |
supplement-2 |
p. 41-50 |
article |