no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Phase Solubility Study on the Chiral Discrimination of Ibuprofen by β-Cyclodextrin Complexes
|
Crupi, Vincenza |
|
2011 |
6 |
2 |
p. 267-273 |
article |
2 |
Aquaporin Membrane Channels: Biophysics, Classification, Functions, and Possible Biotechnological Applications
|
Gena, Patrizia |
|
2010 |
6 |
2 |
p. 241-249 |
article |
3 |
Glass Transition and Dynamics in Lysozyme–Water Mixtures Over Wide Ranges of Composition
|
Panagopoulou, Anna |
|
2011 |
6 |
2 |
p. 199-209 |
article |
4 |
Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions
|
Neri, Lilia |
|
2011 |
6 |
2 |
p. 281-287 |
article |
5 |
Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type
|
Mattia, Carla D. Di |
|
2010 |
6 |
2 |
p. 295-302 |
article |
6 |
Low-Moisture Food: A Physicochemical Approach to Investigate the Origin of Their Physical Instability versus Water or Sucrose
|
Roudaut, Gaëlle |
|
2011 |
6 |
2 |
p. 313-320 |
article |
7 |
MbCO Embedded in Trehalosyldextrin Matrices: Thermal Effects and Protein–Matrix Coupling
|
Giuffrida, Sergio |
|
2010 |
6 |
2 |
p. 217-226 |
article |
8 |
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
|
Tylewicz, Urszula |
|
2011 |
6 |
2 |
p. 327-333 |
article |
9 |
Perspective on Water of Crystallization Affecting the Functionality of Pharmaceuticals
|
Tian, Fang |
|
2011 |
6 |
2 |
p. 250-258 |
article |
10 |
Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads
|
Bellich, Barbara |
|
2011 |
6 |
2 |
p. 259-266 |
article |
11 |
Simulation and Neutron Diffraction Studies of Small Biomolecules in Water
|
Mason, Philip E. |
|
2010 |
6 |
2 |
p. 210-216 |
article |
12 |
Simulation and Neutron Diffraction Studies of Small Biomolecules in Water
|
Mason, Philip E. |
|
|
6 |
2 |
p. 210-216 |
article |
13 |
Solid–Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins
|
Cornacchia, Leonardo |
|
2011 |
6 |
2 |
p. 288-294 |
article |
14 |
Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water
|
Mazzobre, Maria Florencia |
|
2011 |
6 |
2 |
p. 274-280 |
article |
15 |
The Included Water Phase as Determinant for Perception of Gelled Food Structures
|
de Jongh, Harmen H. J. |
|
2011 |
6 |
2 |
p. 303-312 |
article |
16 |
Vibrational Properties of Cyclodextrin–Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects
|
Rossi, Barbara |
|
2010 |
6 |
2 |
p. 227-232 |
article |
17 |
Water at Interface with Proteins
|
Franzese, Giancarlo |
|
2010 |
6 |
2 |
p. 186-198 |
article |
18 |
Water Biophysics: How Water Interacts with Biomolecules
|
Pittia, Paola |
|
2011 |
6 |
2 |
p. 183-185 |
article |
19 |
Water Confined in Cylindrical Pores: A Molecular Dynamics Study
|
Lerbret, Adrien |
|
2010 |
6 |
2 |
p. 233-240 |
article |
20 |
Water Mobility and Distribution in Green Coffee Probed by Time-Domain Nuclear Magnetic Resonance
|
Venditti, Giampaolo |
|
2010 |
6 |
2 |
p. 321-326 |
article |