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                             40 results found
no title author magazine year volume issue page(s) type
1 Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014 López-Sobaler, Ana M.
2018
58 2 p. 705-719
article
2 Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort Laursen, Anne Sofie Dam
2018
58 2 p. 529-539
article
3 A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial Bjørnshave, Ann
2018
58 2 p. 755-764
article
4 Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008 Shivappa, Nitin
2018
58 2 p. 797-805
article
5 Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus Mercier, Roxanne
2018
58 2 p. 689-696
article
6 Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts Park, Sunmin
2018
58 2 p. 831-842
article
7 Consumption of soy-based infant formula is not associated with early onset of puberty Sinai, Tali
2018
58 2 p. 681-687
article
8 Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies Chen, Guo-Chong
2019
58 2 p. 907
article
9 Correction to: Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium Xu, Xiaoshan
2019
58 2 p. 905
article
10 Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study Camacho-Barcia, Lucía
2018
58 2 p. 619-627
article
11 Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study Mondin, Thaise C.
2018
58 2 p. 641-651
article
12 Effects of vitamin D supplementation on FGF23: a randomized-controlled trial Trummer, Christian
2018
58 2 p. 697-703
article
13 Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses Xu, Lin
2018
58 2 p. 785-796
article
14 Epicatechin’s cardiovascular protective effects are mediated via opioid receptors and nitric oxide MacRae, Kirsty
2018
58 2 p. 515-527
article
15 Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults Yao, Zhanxin
2018
58 2 p. 819-830
article
16 Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men Reitelseder, Søren
2018
58 2 p. 583-595
article
17 Fluid balance and hydration status in combat sport Olympic athletes: a systematic review with meta-analysis of controlled and uncontrolled studies Zubac, Damir
2019
58 2 p. 497-514
article
18 Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease Larretxi, I.
2018
58 2 p. 775-783
article
19 Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil Carnevale, Roberto
2018
58 2 p. 843-851
article
20 Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study Xiao, Mian-li
2018
58 2 p. 721-730
article
21 Hydration, dehydration, underhydration, optimal hydration: are we barking up the wrong tree? Kavouras, Stavros A.
2019
58 2 p. 471-473
article
22 Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey Guesnet, Philippe
2018
58 2 p. 895-903
article
23 Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children Bonafini, Sara
2018
58 2 p. 731-742
article
24 Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women Kaluza, Joanna
2018
58 2 p. 665-672
article
25 Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study Hoppe, Michael
2018
58 2 p. 853-864
article
26 Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study Hoppe, Michael

58 2 p. 853-864
article
27 Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects Martínez-López, Sara
2018
58 2 p. 865-878
article
28 No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study Fingeret, Margo
2018
58 2 p. 609-617
article
29 Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis Szychlinska, Marta Anna
2018
58 2 p. 565-581
article
30 Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophages Nimri, Lili
2018
58 2 p. 879-893
article
31 Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study Biggelaar, Louise J. C. J. den
2018
58 2 p. 597-608
article
32 Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues Lesjak, Marija
2018
58 2 p. 743-753
article
33 Taurine supplementation prevents endothelial dysfunction and attenuates structural changes in aortas from hypothalamic obese rats Leão, Valéria F.
2018
58 2 p. 551-563
article
34 The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies Foscolou, Alexandra
2018
58 2 p. 807-817
article
35 The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity Lima, Natália da Silva
2018
58 2 p. 765-774
article
36 The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial Gholizadeh Shamasbi, Sevda
2018
58 2 p. 629-640
article
37 Vitamin D supplementation does not prevent the testosterone decline in males with advanced heart failure: the EVITA trial Zittermann, Armin
2018
58 2 p. 673-680
article
38 Water intake and hydration state in children Suh, HyunGyu
2018
58 2 p. 475-496
article
39 Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS) O’Donovan, Clare B.
2018
58 2 p. 541-550
article
40 Xanthohumol exerts protective effects in liver alterations associated with aging Fernández-García, Cristina
2018
58 2 p. 653-663
article
                             40 results found
 
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