| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A quality dietary supplement: before you start and after it’s marketed—a conference report
|
LeDoux, Mark A.
|
|
2015
|
|
supplement-1 |
p. 1-8
|
article
|
| 2 |
Codex recommendations on the scientific basis of health claims
|
Grossklaus, Rolf
|
|
2009
|
|
supplement-1 |
p. 15-22
|
article
|
| 3 |
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation
|
Trijp, Hans C. M. van
|
|
2009
|
|
supplement-1 |
p. 41-48
|
article
|
| 4 |
Effects of lactulose on the intestinal microflora of periparturient sows and their piglets
|
Krueger, M.
|
|
2002
|
|
supplement-1 |
p. i26-i31
|
article
|
| 5 |
Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme
|
Froidmont-Görtz, Isabelle B. M. de
|
|
2009
|
|
supplement-1 |
p. 49-51
|
article
|
| 6 |
Exploring the benefits and challenges of establishing a DRI-like process for bioactives
|
Lupton, Joanne R.
|
|
2014
|
|
supplement-1 |
p. 1-9
|
article
|
| 7 |
Foreword
|
|
|
2009
|
|
supplement-1 |
p. 1
|
article
|
| 8 |
Functional foods in Europe: international developments in science and health claims
|
Binns, Nino
|
|
2009
|
|
supplement-1 |
p. 3-13
|
article
|
| 9 |
Introduction
|
,
|
|
2002
|
|
supplement-1 |
p. i1
|
article
|
| 10 |
Medical, nutritional and technological properties of lactulose. An update
|
Schumann, Christian
|
|
2002
|
|
supplement-1 |
p. i17-i25
|
article
|
| 11 |
Nutrient reference value: non-communicable disease endpoints—a conference report
|
Lupton, J. R.
|
|
2016
|
|
supplement-1 |
p. 1-10
|
article
|
| 12 |
Nutrient reference values for bioactives: new approaches needed? A conference report
|
Biesalski, Hans Konrad
|
|
2013
|
|
supplement-1 |
p. 1-9
|
article
|
| 13 |
Nutrition interventions for healthy ageing across the lifespan: a conference report
|
Kalache, A.
|
|
2019
|
|
supplement-1 |
p. 1-11
|
article
|
| 14 |
Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report
|
Aggett, Peter J.
|
|
2012
|
|
supplement-1 |
p. 1-7
|
article
|
| 15 |
Optimal nutrition and the ever-changing dietary landscape: a conference report
|
Shao, A.
|
|
2017
|
|
supplement-1 |
p. 1-21
|
article
|
| 16 |
PASSCLAIM – Bone health and osteoporosis
|
Prentice, Ann
|
|
2003
|
|
supplement-1 |
p. i28-i49
|
article
|
| 17 |
PASSCLAIM – Diet-related cardiovascular disease
|
Mensink, Ronald P.
|
|
2003
|
|
supplement-1 |
p. i6-i27
|
article
|
| 18 |
PASSCLAIM – Physical performance and fitness
|
Saris, Wim H. M.
|
|
2003
|
|
supplement-1 |
p. i50-i95
|
article
|
| 19 |
PASSCLAIM¶Process for the Assessment of Scientific Support for Claims on Foods
|
,
|
|
2003
|
|
supplement-1 |
p. i1-i2
|
article
|
| 20 |
PASSCLAIM – Report of the First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods
|
Cummings, John H.
|
|
2003
|
|
supplement-1 |
p. i112-i119
|
article
|
| 21 |
PASSCLAIM – Synthesis and review of existing processes
|
Richardson, David P.
|
|
2003
|
|
supplement-1 |
p. i96-i111
|
article
|
| 22 |
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction
|
Asp, N.-G.
|
|
2003
|
|
supplement-1 |
p. i3-i5
|
article
|
| 23 |
Relationship of prebiotics and food to intestinal microflora
|
Blaut, Michael
|
|
2002
|
|
supplement-1 |
p. i11-i16
|
article
|
| 24 |
Safety impact—the risk/benefits of functional foods
|
Pascal, Gérard
|
|
2009
|
|
supplement-1 |
p. 33-39
|
article
|
| 25 |
Scientific substantiation of claims in the USA: focus on functional foods
|
Lupton, Joanne R.
|
|
2009
|
|
supplement-1 |
p. 27-31
|
article
|
| 26 |
The physiology of colonic metabolism. Possibilities for interventions with pre- and probiotics
|
Priebe, Marion G.
|
|
2002
|
|
supplement-1 |
p. i2-i10
|
article
|
| 27 |
The Process for the Assessment of Scientific Support for Claims on Food
|
Aggett, Peter J.
|
|
2009
|
|
supplement-1 |
p. 23-26
|
article
|
| 28 |
The role of the intestinal microflora for the development of the immune system in early childhood
|
Ouwehand, Arthur
|
|
2002
|
|
supplement-1 |
p. i32-i37
|
article
|
| 29 |
The role of the microbiome for human health: from basic science to clinical applications
|
Mohajeri, M. Hasan
|
|
2018
|
|
supplement-1 |
p. 1-14
|
article
|
| 30 |
Volume 41, Supplement 1, November 2002
|
,
|
|
2002
|
|
supplement-1 |
p. ii-iii
|
article
|
Journal description