| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers
|
Giua, Laura
|
|
2012
|
235 |
1 |
p. 53-59
|
article
|
| 2 |
Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditions
|
Ahn, Jae-Jun
|
|
2012
|
235 |
1 |
p. 75-82
|
article
|
| 3 |
Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine
|
Morata, A.
|
|
2012
|
235 |
1 |
p. 147-154
|
article
|
| 4 |
Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp
|
Azadian, Mohsen
|
|
2012
|
235 |
1 |
p. 83-90
|
article
|
| 5 |
Current enzymatic milk fermentation procedures
|
Beermann, Christopher
|
|
2012
|
235 |
1 |
p. 1-12
|
article
|
| 6 |
Development of a real-time PCR assay for the detection of cow and donkey milk
|
Dalmasso, Alessandra
|
|
2012
|
235 |
1 |
p. 47-52
|
article
|
| 7 |
Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region
|
Gómez Gallego, M. A.
|
|
2012
|
235 |
1 |
p. 155-167
|
article
|
| 8 |
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread
|
Rühmkorf, Christine
|
|
2012
|
235 |
1 |
p. 139-146
|
article
|
| 9 |
Interactions between Lupinus angustifolius seeds lipoxygenase and native phenolic compounds in the model system
|
Czubinski, Jaroslaw
|
|
2012
|
235 |
1 |
p. 67-73
|
article
|
| 10 |
LC/MS/MS detection of short-chain aliphatic amines in glazing agents for fruit coating
|
Sabatino, Leonardo
|
|
2012
|
235 |
1 |
p. 177-184
|
article
|
| 11 |
Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign
|
McCombie, Gregor
|
|
2012
|
235 |
1 |
p. 129-137
|
article
|
| 12 |
Multiplex real-time PCR for the detection and quantification of DNA from four transgenic soy Mon89788, A5547-127, Roundup Ready, A2704-12 and lectin
|
Köppel, René
|
|
2012
|
235 |
1 |
p. 23-28
|
article
|
| 13 |
Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum
|
Mussatto, Solange I.
|
|
2012
|
235 |
1 |
p. 13-22
|
article
|
| 14 |
Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
|
Demmel, Anja
|
|
2012
|
235 |
1 |
p. 61-66
|
article
|
| 15 |
Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)-l-norleucine (formyline) in food
|
Hellwig, Michael
|
|
2012
|
235 |
1 |
p. 99-106
|
article
|
| 16 |
Relationship between instrumental parameters and sensory characteristics in gluten-free breads
|
Matos, María Estela
|
|
2012
|
235 |
1 |
p. 107-117
|
article
|
| 17 |
Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC–ICP–MS and HPLC–ESI–MS/MS
|
Gong, Like
|
|
2012
|
235 |
1 |
p. 169-176
|
article
|
| 18 |
The effect of Ca2+ and cellular structure on apple firmness and acoustic emission
|
Cybulska, Justyna
|
|
2012
|
235 |
1 |
p. 119-128
|
article
|
| 19 |
The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate
|
Yang, Shu
|
|
2012
|
235 |
1 |
p. 91-97
|
article
|
| 20 |
The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles
|
Ramírez-Guerra, H. E.
|
|
2012
|
235 |
1 |
p. 37-45
|
article
|
| 21 |
Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH4Cl supplementation
|
Rutiaga-Quiñones, O. Miriam
|
|
2012
|
235 |
1 |
p. 29-35
|
article
|
Journal description