| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards
|
Pardigol, Andreas
|
|
2003
|
216 |
5 |
p. 412-420
|
artikel
|
| 2 |
Book Reviews (März)
|
,
|
|
2003
|
216 |
5 |
p. 457-462
|
artikel
|
| 3 |
Determination of pantothenic acid in food by capillary isotachophoresis
|
Sádecká, Jana
|
|
2003
|
216 |
5 |
p. 440-444
|
artikel
|
| 4 |
Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products
|
Alonso, Ángeles M.
|
|
2003
|
216 |
5 |
p. 445-448
|
artikel
|
| 5 |
Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars
|
Vallejo, F.
|
|
2003
|
216 |
5 |
p. 395-401
|
artikel
|
| 6 |
Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit
|
Glew, Robert H.
|
|
2003
|
216 |
5 |
p. 390-394
|
artikel
|
| 7 |
Electric properties of apple purée and pulpy apple juices
|
Pierzynowska-Korniak, Grażyna
|
|
2003
|
216 |
5 |
p. 385-389
|
artikel
|
| 8 |
Fourier-transform infrared (FT–IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff
|
Oberreuter, Helene
|
|
2003
|
216 |
5 |
p. 434-439
|
artikel
|
| 9 |
Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters
|
Kröckel, Lothar
|
|
2003
|
216 |
5 |
p. 402-406
|
artikel
|
| 10 |
Influence of gluten-free flour mixes and fat powders on the quality of gluten-free biscuits
|
Schober, Tilman J.
|
|
2003
|
216 |
5 |
p. 369-376
|
artikel
|
| 11 |
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation
|
Annan, Nana T.
|
|
2003
|
216 |
5 |
p. 377-384
|
artikel
|
| 12 |
Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria.
|
Chizzola, Remigius
|
|
2003
|
216 |
5 |
p. 407-411
|
artikel
|
| 13 |
Quantitative event-specific multiplex PCR detection of Roundup Ready soya using LabChip technology
|
Burns, Malcolm
|
|
2003
|
216 |
5 |
p. 428-433
|
artikel
|
| 14 |
Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level
|
Bicchi, C.
|
|
2003
|
216 |
5 |
p. 449-456
|
artikel
|
| 15 |
Validation of different genomic and cloned DNA calibration standards for construct-specific quantification of LibertyLink in rapeseed by real-time PCR
|
Block, Annette
|
|
2003
|
216 |
5 |
p. 421-427
|
artikel
|
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