| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A methodology for automated comparative analysis of metabolite profiling data
|
Frenzel, Thomas
|
|
2003
|
216 |
4 |
p. 335-342
|
artikel
|
| 2 |
Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment
|
Espachs-Barroso, Alexandre
|
|
2003
|
216 |
4 |
p. 312-318
|
artikel
|
| 3 |
Determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in food: identification and quantification by internal standard
|
Petersen, H.
|
|
2003
|
216 |
4 |
p. 355-364
|
artikel
|
| 4 |
Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid
|
Llorca, Empar
|
|
2003
|
216 |
4 |
p. 297-302
|
artikel
|
| 5 |
Evaluation of colour properties and chemical quality parameters of cactus juices
|
Stintzing, Florian C.
|
|
2003
|
216 |
4 |
p. 303-311
|
artikel
|
| 6 |
Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays)
|
Rønning, Sissel B.
|
|
2003
|
216 |
4 |
p. 347-354
|
artikel
|
| 7 |
Gas chromatographic determination of mono- and diglycerides in milk and milk products
|
Bareth, Armin
|
|
2003
|
216 |
4 |
p. 365-368
|
artikel
|
| 8 |
Influence of pentosans on texture of starch gels during storage, and effects after enzyme treatment
|
Devesa, Amparo
|
|
2003
|
216 |
4 |
p. 323-330
|
artikel
|
| 9 |
Relationship among fecal coliforms and Escherichia coli in various foods
|
Doğan-Halkman, Hilal B.
|
|
2003
|
216 |
4 |
p. 331-334
|
artikel
|
| 10 |
Some limitations of the comet assay to detect the treatment of seeds with ionising radiation
|
Delincée, Henry
|
|
2003
|
216 |
4 |
p. 343-346
|
artikel
|
| 11 |
Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)
|
Miranda, Marta
|
|
2003
|
216 |
4 |
p. 284-289
|
artikel
|
| 12 |
Spectral characterisation of red pigment in Italian-type dry-cured ham. Increasing lipophilicity during processing and maturation
|
Møller, Jens K. S.
|
|
2003
|
216 |
4 |
p. 290-296
|
artikel
|
| 13 |
Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine
|
Krause, René
|
|
2003
|
216 |
4 |
p. 277-283
|
artikel
|
| 14 |
Zearalenone in cereals for human nutrition: relevant data for the Swiss population
|
Rhyn, Peter
|
|
2003
|
216 |
4 |
p. 319-322
|
artikel
|
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