| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of supercritical fluid extraction in multi-residue pesticide analysis of plant matrices
|
Poustka, Jan
|
|
2003
|
216 |
1 |
p. 68-74
|
artikel
|
| 2 |
Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition
|
Sadowska, Jadwiga
|
|
2003
|
216 |
1 |
p. 46-50
|
artikel
|
| 3 |
Continuous production of wine vinegar in bubble column reactors of up to 60-litre capacity
|
Fregapane, Giuseppe
|
|
2003
|
216 |
1 |
p. 63-67
|
artikel
|
| 4 |
Daily dietary calcium and magnesium intakes of toddlers up to 3 years of age, living in the Antwerp region, Belgium
|
Van Cauwenbergh, Rudy
|
|
2003
|
216 |
1 |
p. 2-5
|
artikel
|
| 5 |
Danksagung 2002
|
,
|
|
2003
|
216 |
1 |
p. 1
|
artikel
|
| 6 |
"DNA comet assay" – a validity assessment for the identification of radiation treatment of meats and seafood
|
Khan, Ashfaq A.
|
|
2003
|
216 |
1 |
p. 88-92
|
artikel
|
| 7 |
Effect of dietary fibre on dough rheology and bread quality
|
Gómez, Manuel
|
|
2003
|
216 |
1 |
p. 51-56
|
artikel
|
| 8 |
Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage
|
Sánchez-Moreno, Concepción
|
|
2003
|
216 |
1 |
p. 18-22
|
artikel
|
| 9 |
Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese
|
Mortensen, Grith
|
|
2003
|
216 |
1 |
p. 57-62
|
artikel
|
| 10 |
Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine)
|
Buettner, Andrea
|
|
2003
|
216 |
1 |
p. 11-14
|
artikel
|
| 11 |
Influence of milk components on properties and consumer acceptance of milk chocolate
|
Bolenz, Siegfried
|
|
2003
|
216 |
1 |
p. 28-33
|
artikel
|
| 12 |
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey
|
Cataldi, Tommaso R.
|
|
2003
|
216 |
1 |
p. 75-82
|
artikel
|
| 13 |
Linalool disaccharides as flavour precursors from green coffee beans (Coffea arabica)
|
Weckerle, B.
|
|
2003
|
216 |
1 |
p. 6-10
|
artikel
|
| 14 |
Measurement of degradation of the lipid fraction in margarines
|
Caponio, Francesco
|
|
2003
|
216 |
1 |
p. 83-87
|
artikel
|
| 15 |
Microbial transglutaminase crosslinks β-casein and β-lactoglobulin to heterologous oligomers under high pressure
|
Lauber, Sabine
|
|
2003
|
216 |
1 |
p. 15-17
|
artikel
|
| 16 |
Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin
|
Østdal, Henrik
|
|
2003
|
216 |
1 |
p. 23-27
|
artikel
|
| 17 |
Plant sterols in seeds of two species of Vaccinium (V. myrtillus and V. vitis-idaea) naturally distributed in Finland
|
Yang, Baoru
|
|
2003
|
216 |
1 |
p. 34-38
|
artikel
|
| 18 |
The influence of suspension solution conditions on the rehydration of apple cell wall material
|
Vetter, Silke
|
|
2003
|
216 |
1 |
p. 39-45
|
artikel
|
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