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                             61 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Hayta, M.
 2001
 4-5 p. 335-337
 artikel
2 Hüttner, S.
 rlag
 4-5 p. 329-334
 artikel
3 Einspanier, Ralf
 2001
 4-5 p. 356-360
 artikel
4 Brunnert, Hans-Josef
 2001
 4-5 p. 366-371
 artikel
5 Kubec, Roman
 2001
 4-5 p. 386-388
 artikel
6 Godeck, Ralf
 2001
 4-5 p. 395-404
 artikel
7 Tekel, Jozef
 2001
 4-5 p. 250-258
 artikel
8 Degenhardt, Andreas
 2001
 4-5 p. 277-280
 artikel
9 Huidobro, A.
 2001
 4-5 p. 267-272
 artikel
10 Tang, Shuze
 2001
 4-5 p. 286-289
 artikel
11 Foetisch, Kay
 2001
 4-5 p. 259-266
 artikel
12 Doval, M.
 2001
 4-5 p. 297-300
 artikel
13 Kittur, F.
 2001
 4-5 p. 306-311
 artikel
14 Haros, Monica
 2001
 4-5 p. 317-322
 artikel
15 Deli, József
 2001
 4-5 p. 301-305
 artikel
16 Kenny, S.
 2001
 4-5 p. 323-328
 artikel
17 Montero, P.
 2001
 4-5 p. 338-342
 artikel
18 Lisiewska, Zofia
 2001
 4-5 p. 343-348
 artikel
19 León-Camacho, Manuel
 2001
 4-5 p. 349-355
 artikel
20 Poms, Roland
 2001
 4-5 p. 361-365
 artikel
21 Kaufmann, Anton
 2001
 4-5 p. 372-376
 artikel
22 Kaufmann, Anton
 2001
 4-5 p. 377-380
 artikel
23 Moreno, Maria de Valme García
 2001
 4-5 p. 381-385
 artikel
24 Revilla, Isabel
 2001
 4-5 p. 281-285
 artikel
25 Lauber, Sabine
 2001
 4-5 p. 273-276
 artikel
26 Fernández García, Avelina
 2001
 4-5 p. 290-296
 artikel
27 Arozarena, Iñigo
 2001
 4-5 p. 312-316
 artikel
28 Kreck, Mirjam
 2001
 4-5 p. 389-394
 artikel
29 Pedrielli, Pamela
 2001
 4-5 p. 405-408
 artikel
30 Wirtanen, Gun
 2001
 4-5 p. 409-414
 artikel
31 A comparative study of tea catechins and α-tocopherol as antioxidants in cooked beef and chicken meat Tang, Shuze
 2001
 4-5 p. 286-289
 artikel
32 A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile León-Camacho, Manuel
 2001
 4-5 p. 349-355
 artikel
33 Antioxidant activity of (+)-catechin. Rate constant for hydrogen-atom transfer to peroxyl radicals Pedrielli, Pamela
 2001
 4-5 p. 405-408
 artikel
34 Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging Fernández García, Avelina
 2001
 4-5 p. 290-296
 artikel
35 Antioxidative effect of soya bud in model systems Doval, M.
 2001
 4-5 p. 297-300
 artikel
36 Comparison of different methods to determine polar compounds in frying oils Kaufmann, Anton
 2001
 4-5 p. 377-380
 artikel
37 Content of nitrogen compounds in raw and preserved seeds of grass pea (Lathyrus sativus L.) Lisiewska, Zofia
 2001
 4-5 p. 343-348
 artikel
38 Effect of different oak woods on aged wine color and anthocyanin composition Revilla, Isabel
 2001
 4-5 p. 281-285
 artikel
39 Efficacy testing of commercial disinfectants against foodborne pathogenic and spoilage microbes in biofilm-constructs Wirtanen, Gun
 2001
 4-5 p. 409-414
 artikel
40 Fast characterisation of selected β-casein and β-lactoglobulin variants using specific single nucleotide polymorphisms derived from milk cell DNA: a novel real-time PCR approach Einspanier, Ralf
 2001
 4-5 p. 356-360
 artikel
41 Fungal phytase as a potential breadmaking additive Haros, Monica
 2001
 4-5 p. 317-322
 artikel
42 Gas-chromatographic determination of S-methylcysteine sulfoxide in cruciferous vegetables Kubec, Roman
 2001
 4-5 p. 386-388
 artikel
43 HPLC with evaporative light scattering detection for the determination of polar compounds in used frying oils Kaufmann, Anton
 2001
 4-5 p. 372-376
 artikel
44 Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat Poms, Roland
 2001
 4-5 p. 361-365
 artikel
45 In vino scientia analytica Leitner, E.
 2001
 4-5 p. 249
 artikel
46 Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography Degenhardt, Andreas
 2001
 4-5 p. 277-280
 artikel
47 Isolation and Purification Techniques for Pesticide Residue Analyses in Samples of Plant or Animal Origin Tekel, Jozef
 2001
 4-5 p. 250-258
 artikel
48 Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: validation of the method with real samples Valme García, Maria de
 2001
 4-5 p. 381-385
 artikel
49 Mince gels with hydrocolloids and salts: composition/function relationships and discrimination of functionality by multivariate analysis Montero, P.
 2001
 4-5 p. 338-342
 artikel
50 PCR-ELISA for the CaMV-35S promoter as a screening method for genetically modified Roundup Ready soybeans Brunnert, Hans-Josef
 2001
 4-5 p. 366-371
 artikel
51 Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango Kittur, F.
 2001
 4-5 p. 306-311
 artikel
52 Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography Deli, József
 2001
 4-5 p. 301-305
 artikel
53 Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality Huidobro, A.
 2001
 4-5 p. 267-272
 artikel
54 Stability of microbial transglutaminase to high pressure treatment Lauber, Sabine
 2001
 4-5 p. 273-276
 artikel
55 Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS – a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries Kreck, Mirjam
 2001
 4-5 p. 389-394
 artikel
56 Studies on distribution and binding of endogenous glutathione in wheat dough and gluten. I. Distribution of glutathione in Osborne fractions Hüttner, S.
 2001
 4-5 p. 329-334
 artikel
57 Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes Arozarena, Iñigo
 2001
 4-5 p. 312-316
 artikel
58 The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage Hayta, M.
 2001
 4-5 p. 335-337
 artikel
59 Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying Godeck, Ralf
 2001
 4-5 p. 395-404
 artikel
60 Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients Foetisch, Kay
 2001
 4-5 p. 259-266
 artikel
61 Use of response surface methodology to investigate the effects of processing conditions on frozen dough quality and stability Kenny, S.
 2001
 4-5 p. 323-328
 artikel
                             61 gevonden resultaten
 
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