| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of ELISA and real-time PCR kits for meat species identification analysis
|
YÖRÜK, Nuray Gamze
|
|
|
|
10 |
p. 2421-2429
|
artikel
|
| 2 |
A magnetic nanoparticle-based lateral flow immunochromatography assay for the rapid detection of fluoroquinolones in milk
|
Liu, Chang
|
|
|
|
10 |
p. 2645-2656
|
artikel
|
| 3 |
Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder
|
Desai, Ajay S.
|
|
2018
|
|
10 |
p. 1729-1739
|
artikel
|
| 4 |
A multiplex real-time PCR method applied to detect eight pollen species in food for the prevention of allergies
|
Yang, Yange
|
|
2019
|
|
10 |
p. 2195-2207
|
artikel
|
| 5 |
An alternative method for rapid and specific authentication of four European Donax species, including D. trunculus a commercially-important bivalve
|
Fernández-Pérez, Jenyfer
|
|
2018
|
|
10 |
p. 1815-1820
|
artikel
|
| 6 |
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
|
Alim, Aygul
|
|
|
|
10 |
p. 2119-2133
|
artikel
|
| 7 |
An innovative reverse line blot for simultaneous detection of animal species in food
|
Shayan, Parviz
|
|
2018
|
|
10 |
p. 1711-1717
|
artikel
|
| 8 |
Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge.
|
Cheng, Ding
|
|
|
|
10 |
p. 2007-2016
|
artikel
|
| 9 |
Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)
|
Wu, Yi
|
|
|
|
10 |
p. 2591-2608
|
artikel
|
| 10 |
A screening study of elemental composition in 12 marketable mushroom species accessible in Poland
|
Niedzielski, Przemysław
|
|
2017
|
|
10 |
p. 1759-1771
|
artikel
|
| 11 |
A sensitive DNA-based fluorometric method for milk authenticity of dairy products based on spectrally distinct microspheres
|
Kounelli, Maria L.
|
|
2017
|
|
10 |
p. 1773-1781
|
artikel
|
| 12 |
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
|
Baiano, Antonietta
|
|
2016
|
|
10 |
p. 1693-1708
|
artikel
|
| 13 |
A study on acetification process to produce olive vinegar from oil mill wastewaters
|
De Leonardis, Antonella
|
|
2019
|
|
10 |
p. 2123-2131
|
artikel
|
| 14 |
A systematic comparison of 17 cultivated herbaceous peony seed based on phytochemicals and antioxidant activity
|
Yan, Zhenguo
|
|
|
|
10 |
p. 1919-1932
|
artikel
|
| 15 |
Authentication of American ginseng (Panax quinquefolius L.) from different origins by linear discriminant analysis of multi-elements
|
Wang, Jie
|
|
|
|
10 |
p. 2657-2666
|
artikel
|
| 16 |
Authentication of holy basil using markers relating to a toxicology-relevant compound
|
Ríos-Rodríguez, Daniela
|
|
|
|
10 |
p. 2485-2497
|
artikel
|
| 17 |
Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink
|
Styburski, Daniel
|
|
2018
|
|
10 |
p. 1853-1860
|
artikel
|
| 18 |
Benchmarking analysis of CNN models for pits of sour cherry cultivars
|
Sabanci, Kadir
|
|
|
|
10 |
p. 2441-2449
|
artikel
|
| 19 |
Biological activities and synergistic effects of Elsholtzia stauntoni essential oil from flowers and leaves and their major constituents against Tribolium castaneum
|
Liang, Junyu
|
|
|
|
10 |
p. 2609-2619
|
artikel
|
| 20 |
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
|
Guedes, Beatriz N.
|
|
|
|
10 |
p. 2457-2469
|
artikel
|
| 21 |
Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process
|
Urbańska, Bogumiła
|
|
2019
|
|
10 |
p. 2101-2112
|
artikel
|
| 22 |
Changes in the content of free phenolic acids and antioxidative capacity of wholemeal bread in relation to cereal species and fermentation type
|
Skrajda-Brdak, Marta
|
|
2019
|
|
10 |
p. 2247-2256
|
artikel
|
| 23 |
Characterization of apple seeds and their oils from the cider-making industry
|
Rodríguez Madrera, Roberto
|
|
2018
|
|
10 |
p. 1821-1827
|
artikel
|
| 24 |
Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis
|
Braun, Carina
|
|
2017
|
|
10 |
p. 1815-1828
|
artikel
|
| 25 |
Characterization of the phenolic profile of commercial Montenegrin red and white wines
|
Pajović Šćepanović, Radmila
|
|
2019
|
|
10 |
p. 2233-2245
|
artikel
|
| 26 |
Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies
|
Duru, Mehmet E.
|
|
|
|
10 |
p. 2533-2544
|
artikel
|
| 27 |
Chemical analysis of selected meads produced in Poland
|
Dobrowolska-Iwanek, Justyna
|
|
|
|
10 |
p. 2583-2593
|
artikel
|
| 28 |
Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment
|
Trabert, Antje
|
|
|
|
10 |
p. 2451-2470
|
artikel
|
| 29 |
Chemometrics-enhanced HPLC–DAD as a rapid and interference-free strategy for simultaneous quantitative analysis of flavonoids in Chinese propolis
|
Zhang, Xiao-Hua
|
|
|
|
10 |
p. 1909-1918
|
artikel
|
| 30 |
Chestnut flour sourdough for gluten-free bread making
|
Aguilar, Núria
|
|
2016
|
|
10 |
p. 1795-1802
|
artikel
|
| 31 |
Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation
|
Baiano, Antonietta
|
|
2016
|
|
10 |
p. 1631-1646
|
artikel
|
| 32 |
Components of wheat flour as activator of commercial enzymes for bread improvement
|
De Gobba, Cristian
|
|
2016
|
|
10 |
p. 1647-1654
|
artikel
|
| 33 |
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia
|
Voce, Sabrina
|
|
2019
|
|
10 |
p. 2279-2292
|
artikel
|
| 34 |
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia
|
Voce, Sabrina
|
|
|
|
10 |
p. 2279-2292
|
artikel
|
| 35 |
Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management
|
Torres, Antonia de
|
|
2016
|
|
10 |
p. 1709-1718
|
artikel
|
| 36 |
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
|
Özyurt, Vasfiye Hazal
|
|
|
|
10 |
p. 2515-2528
|
artikel
|
| 37 |
Degradation kinetics of anthocyanins and polyphenols during storage of red apple juice produced from red-fleshed apples
|
Knebel, Thomas
|
|
2018
|
|
10 |
p. 1741-1750
|
artikel
|
| 38 |
Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)
|
Bilge, Gonca
|
|
2016
|
|
10 |
p. 1685-1692
|
artikel
|
| 39 |
Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method
|
Batool, Zahra
|
|
|
|
10 |
p. 2065-2077
|
artikel
|
| 40 |
Determination of melatonin levels in different cherry cultivars by high-performance liquid chromatography coupled to electrochemical detection
|
Rosado, T.
|
|
2017
|
|
10 |
p. 1749-1757
|
artikel
|
| 41 |
Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan
|
Smanalieva, Jamila
|
|
2019
|
|
10 |
p. 2293-2301
|
artikel
|
| 42 |
Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach
|
Gumus, Z. Pinar
|
|
2017
|
|
10 |
p. 1719-1727
|
artikel
|
| 43 |
Development and evaluation of an automated solvent-assisted flavour evaporation (aSAFE)
|
Schlumpberger, Philipp
|
|
|
|
10 |
p. 2591-2602
|
artikel
|
| 44 |
Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products
|
Yin, Hsin-Yi
|
|
|
|
10 |
p. 2647-2660
|
artikel
|
| 45 |
Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx
|
Linares-García, Laura
|
|
2019
|
|
10 |
p. 2147-2156
|
artikel
|
| 46 |
Dietary alkylresorcinols and cancer prevention: a systematic review
|
Kruk, Joanna
|
|
2017
|
|
10 |
p. 1693-1710
|
artikel
|
| 47 |
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese
|
Ianni, Andrea
|
|
2019
|
|
10 |
p. 2113-2121
|
artikel
|
| 48 |
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy
|
Multari, Salvatore
|
|
|
|
10 |
p. 1991-2005
|
artikel
|
| 49 |
Dipeptidyl peptidase IV inhibitory peptides from Chlorella vulgaris: in silico gastrointestinal hydrolysis and molecular mechanism
|
Zhu, Qiaosha
|
|
2017
|
|
10 |
p. 1739-1748
|
artikel
|
| 50 |
Dry-cured loin characterization by ultrasound physicochemical and sensory parameters
|
Jiménez, Antonio
|
|
|
|
10 |
p. 2603-2613
|
artikel
|
| 51 |
Dry ice blasting, a new tool for barrel regeneration treatment
|
Costantini, Antonella
|
|
2016
|
|
10 |
p. 1673-1683
|
artikel
|
| 52 |
Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes
|
Escott, Carlos
|
|
|
|
10 |
p. 2497-2507
|
artikel
|
| 53 |
Effect of different leavening agents on the nutritional characteristics of two durum wheat breads
|
Acquistucci, Rita
|
|
2019
|
|
10 |
p. 2173-2181
|
artikel
|
| 54 |
Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
|
Díez-Betriu, Anna
|
|
|
|
10 |
p. 2651-2663
|
artikel
|
| 55 |
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours
|
Baldino, Noemi
|
|
2018
|
|
10 |
p. 1829-1842
|
artikel
|
| 56 |
Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend
|
da Silva, Fernanda Lopes
|
|
|
|
10 |
p. 2741-2747
|
artikel
|
| 57 |
Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
|
Rachman, Adetiya
|
|
|
|
10 |
p. 2111-2117
|
artikel
|
| 58 |
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)
|
Condurso, Concetta
|
|
2016
|
|
10 |
p. 1719-1726
|
artikel
|
| 59 |
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’)
|
Catena, Silvia
|
|
2019
|
|
10 |
p. 2303-2310
|
artikel
|
| 60 |
Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
|
Karageorgou, Ioanna
|
|
2017
|
|
10 |
p. 1839-1848
|
artikel
|
| 61 |
Erratum to: Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food
|
Buscaroli, Enrico
|
|
2017
|
|
10 |
p. 1875
|
artikel
|
| 62 |
Establishment of a loop-mediated isothermal amplification (LAMP) detection method for genetically modified maize MON88017
|
Zhen, Zhen
|
|
2016
|
|
10 |
p. 1787-1793
|
artikel
|
| 63 |
Evaluation of the synergistic effect of plant-based components on the stability of curcuminoid emulsion
|
Le-Tan, Hoang
|
|
|
|
10 |
p. 2615-2628
|
artikel
|
| 64 |
Facile and sensitive detection of norfloxacin in animal-derived foods using immuno-personal glucose meter
|
Gao, Shan
|
|
|
|
10 |
p. 2635-2644
|
artikel
|
| 65 |
Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size
|
Linke, Annika
|
|
|
|
10 |
p. 1933-1943
|
artikel
|
| 66 |
Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
|
Koprivica, Marija
|
|
|
|
10 |
p. 2471-2482
|
artikel
|
| 67 |
Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available
|
Zdiniakova, Tereza
|
|
|
|
10 |
p. 2101-2109
|
artikel
|
| 68 |
Food traceability: a term map analysis basic review
|
Violino, Simona
|
|
2019
|
|
10 |
p. 2089-2099
|
artikel
|
| 69 |
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
|
Lamas, Sandra
|
|
|
|
10 |
p. 2473-2484
|
artikel
|
| 70 |
From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage
|
Scholz, Maria Brígida dos Santos
|
|
2018
|
|
10 |
p. 1793-1802
|
artikel
|
| 71 |
Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food
|
Lommatzsch, Martin
|
|
2016
|
|
10 |
p. 1727-1733
|
artikel
|
| 72 |
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
|
Szczepaniak, Oskar M.
|
|
2019
|
|
10 |
p. 2071-2087
|
artikel
|
| 73 |
Functional traits of Lactobacillus plantarum from fermented Brassica oleracea var. capitata L. in view of multivariate statistical analysis
|
Polak-Berecka, M.
|
|
2018
|
|
10 |
p. 1719-1727
|
artikel
|
| 74 |
1H NMR spectroscopy combined with multivariate data analysis for authentication of “Swabian–Hall Quality Pork” with protected geographical indication
|
Decker, Christina
|
|
|
|
10 |
p. 2559-2567
|
artikel
|
| 75 |
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)
|
Candar, Serkan
|
|
|
|
10 |
p. 2611-2623
|
artikel
|
| 76 |
Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
|
Carrillo, W.
|
|
2016
|
|
10 |
p. 1777-1785
|
artikel
|
| 77 |
Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis
|
Xuan, Guanhua
|
|
|
|
10 |
p. 2661-2674
|
artikel
|
| 78 |
Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase
|
Duerasch, Anja
|
|
|
|
10 |
p. 2553-2568
|
artikel
|
| 79 |
Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy
|
Chiappinelli, Andrea
|
|
2019
|
|
10 |
p. 2323-2329
|
artikel
|
| 80 |
Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis
|
Goralchuk, Andrii
|
|
|
|
10 |
p. 1955-1970
|
artikel
|
| 81 |
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds
|
Buratti, Susanna
|
|
|
|
10 |
p. 2521-2530
|
artikel
|
| 82 |
Improved detection and quantification of cauliflower mosaic virus in food crops: assessing false positives in GMO screening based on the 35S promoter
|
Becker, Regina
|
|
2018
|
|
10 |
p. 1861-1871
|
artikel
|
| 83 |
Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread
|
Serventi, Luca
|
|
2016
|
|
10 |
p. 1663-1672
|
artikel
|
| 84 |
Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage
|
Cichowska, Joanna
|
|
2018
|
|
10 |
p. 1773-1782
|
artikel
|
| 85 |
Influence of cocoa origin on the nutritional characterization of chocolate
|
Panda, António
|
|
|
|
10 |
p. 2569-2577
|
artikel
|
| 86 |
Influence of meat batter addition in ground beef on structural properties and quality parameters
|
Berger, Lisa M.
|
|
|
|
10 |
p. 2509-2520
|
artikel
|
| 87 |
Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany
|
Groth, Sabrina
|
|
|
|
10 |
p. 2079-2092
|
artikel
|
| 88 |
Innovations in the food packaging market: active packaging
|
Wyrwa, Joanna
|
|
2017
|
|
10 |
p. 1681-1692
|
artikel
|
| 89 |
Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry
|
Benucci, Ilaria
|
|
|
|
10 |
p. 2625-2633
|
artikel
|
| 90 |
Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance
|
Tomaiuolo, Michele
|
|
2019
|
|
10 |
p. 2331-2341
|
artikel
|
| 91 |
Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology
|
Aslan Türker, Duygu
|
|
|
|
10 |
p. 2545-2556
|
artikel
|
| 92 |
Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification
|
Cardona, María
|
|
|
|
10 |
p. 2485-2514
|
artikel
|
| 93 |
Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions
|
Niknam, Rasoul
|
|
|
|
10 |
p. 2579-2590
|
artikel
|
| 94 |
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
|
Akpinar Bayizit, Arzu
|
|
|
|
10 |
p. 2529-2542
|
artikel
|
| 95 |
Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
|
Saputro, Arifin Dwi
|
|
2017
|
|
10 |
p. 1729-1738
|
artikel
|
| 96 |
In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal
|
Liu, Wen-Ying
|
|
|
|
10 |
p. 2017-2027
|
artikel
|
| 97 |
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities
|
Schisano, Connie
|
|
2019
|
|
10 |
p. 2311-2322
|
artikel
|
| 98 |
Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs
|
Mirás-Avalos, José M.
|
|
2019
|
|
10 |
p. 2157-2171
|
artikel
|
| 99 |
Isolation and characterization of an Enterococcus strain from Chinese sauerkraut with potential for lead removal
|
Yang, Yongheng
|
|
|
|
10 |
p. 2055-2064
|
artikel
|
| 100 |
Larvae and pupae of Alphitobius diaperinus as promising protein alternatives
|
Kurečka, Michal
|
|
|
|
10 |
p. 2527-2532
|
artikel
|
| 101 |
LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles
|
Kelebek, Hasim
|
|
|
|
10 |
p. 1971-1980
|
artikel
|
| 102 |
2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares
|
Stauff, Anna
|
|
|
|
10 |
p. 1945-1953
|
artikel
|
| 103 |
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe
|
Cuenca, Martha
|
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Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application
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Schäfer, Judith
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Metabolic profiling of flavor compounds in black teas with almond odor during processing
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Wang, Qiushuang
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Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors
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Brou, Paul
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2018
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Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition
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Lopes, Guido R.
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2019
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Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data
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Segato, Severino
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2019
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Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions
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González-Mohíno, Alberto
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2019
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Nut and seed butters: lipid component quality and its changes during storage
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Rektorisova, Michaela
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Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.)
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Candar, Serkan
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On the use of vibrational spectroscopy and scanning electron microscopy to study phenolic extractability of cooperage byproducts in wine
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Baca-Bocanegra, Berta
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2019
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Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach
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Berends, Pieter
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2016
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Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics
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Gargouri, Boutheina
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Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic
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Ruiz-Aceituno, L.
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Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
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Fernandes, Luana
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2017
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Plant-based meat analogue (PBMA) as a sustainable food: a concise review
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Singh, Meenakshi
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Possibilities for the specific reduction of fructose
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Pietsch, Paul
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2016
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p. 1763-1776
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Postharvest monitoring and consumer choice on traditional and modern apricot cultivars
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Taiti, Cosimo
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Potential valorization opportunities for Brewer’s spent grain
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de Paula, Mariane
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Powdered seaweeds as a valuable ingredient for functional breads
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Amoriello, Tiziana
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Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues
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Pinto, Carmen
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2018
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Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate
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Cao, Dequn
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2017
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Rapid and sensitive detection of Salmonella spp. in raw minced meat samples using droplet digital PCR
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Öz, Yeliz Yücel
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Rapid tempering of sucrose-free milk chocolates by βV seeding: textural, rheological and melting properties
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Konar, Nevzat
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2017
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Rating of the industrial application potential of yeast strains by molecular characterization
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Lauterbach, Alexander
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2018
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Real-time PCR for detection of pistachio in food targeting a low copy number gene marker
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Brežná, Barbara
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Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts
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Langos, Daniel
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2017
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Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef
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Pereira, V.
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2017
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Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage
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Amaral, Olga
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2016
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Reuse of cells in mead production using Tamarindus indica pulp as an unconventional supplement
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Carneiro e Silva, Anne Kettery
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Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles
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Xu, Wei
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Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms
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Kursun, Ramazan
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Selected dried fruits as a source of nutrients
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Rybicka, Iga
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Separation and identification of ACE inhibitory peptides from defatted walnut meal
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Chen, Yonghao
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Setup of a procedure for cider proteins recovery and quantification
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Mainente, Federica
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Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products
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Martorana, Alessandra
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2018
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Spoilage detection of smart packaged chicken meat by ddPCR
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Bayrakal, Gülay Merve
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Stability and safety of maize–legume-fortified flours stored in various packaging materials
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Fasoyiro, Subuola B.
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2017
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Stability effects of methyl β-cyclodextrin on Olea europaea leaf extracts in a natural deep eutectic solvent
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Athanasiadis, Vassilis
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2018
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Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
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Correia, Ana C.
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Structural characteristics of food protein-originating di- and tripeptides using principal component analysis
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Iwaniak, Anna
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2018
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Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties
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Uribe-Wandurraga, Zaida Natalia
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Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models
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Jabeur, Hazem
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Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract
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Matsutomo, Toshiaki
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2018
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Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products
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Ahamad, Mohammad Nasir Uddin
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2019
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TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property
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Song, Chunli
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The binding characters study of lead removal by Lactobacillus plantarum CCFM8661
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Yin, Ruijie
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The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages
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Noguerol, Ana Teresa
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The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk
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Garczewska-Murzyn, Anna
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The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods
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Liu, Hongxia
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Use of a real-time thermocycler for charting bacterial growth
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Use of organic acids to improve fractionation of the black soldier fly larvae juice into lipid- and protein-enriched fractions
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Soetemans, Lise
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2019
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Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils
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Abdallah, Marwa
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2016
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Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family
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Żbik, Klara
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Veggie burgers in the EU market: a nutritional challenge?
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Boukid, Fatma
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Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
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Di Donna, Leonardo
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Vitality and detoxification ability of yeasts in naturally As-rich musts
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Bertoldi, Daniela
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Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese
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Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits
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