| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biotechnological production of oil: Fatty acidcomposition of microbial oil
|
A. Azeem
|
|
1999
|
53 |
4 |
p. 381-386
6 p.
|
article
|
| 2 |
Biotechnological production of oil: Fatty acid composition of microbial oil
|
Azeem, A.
|
|
1999
|
53 |
4 |
p. 381-386
|
article
|
| 3 |
Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed
|
S.Y. Giami
|
|
1999
|
53 |
4 |
p. 333-342
10 p.
|
article
|
| 4 |
Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed
|
Giami, S.Y.
|
|
1999
|
53 |
4 |
p. 333-342
|
article
|
| 5 |
Comparative effects of scopoletin and cyanide on ratbrain, 1: Histopathology
|
L.U.S. Ezeanyika
|
|
1999
|
53 |
4 |
p. 351-358
8 p.
|
article
|
| 6 |
Comparative effects of scopoletin and cyanide on rat brain, 1: Histopathology
|
Ezeanyika, L.U.S.
|
|
1999
|
53 |
4 |
p. 351-358
|
article
|
| 7 |
Effect of blanching time and salt concentration onpectolytic enzymes, texture and acceptability of fermentedgreen beans
|
A.P. Mnkeni
|
|
1999
|
53 |
4 |
p. 285-296
12 p.
|
article
|
| 8 |
Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans
|
Mnkeni, A.P.
|
|
1999
|
53 |
4 |
p. 285-296
|
article
|
| 9 |
Effect of plant fruits Indian gall nut, bedda nutand gooseberry on hypercholesterolemic rats
|
D. Nalini
|
|
1999
|
53 |
4 |
p. 343-349
7 p.
|
article
|
| 10 |
Effect of plant fruits – Indian gall nut, bedda nut and gooseberry – on hypercholesterolemic rats
|
Nalini, D.
|
|
1999
|
53 |
4 |
p. 343-349
|
article
|
| 11 |
Effects of infestation on the nutrient content andphysiocochemical properties of two cowpea ( Vignaunguiculata) varieties
|
P.C. Ojimelukwe
|
|
1999
|
53 |
4 |
p. 321-332
12 p.
|
article
|
| 12 |
Effects of infestation on the nutrient content and physiocochemical properties of two cowpea ( Vigna unguiculata) varieties
|
Ojimelukwe, P.C.
|
|
1999
|
53 |
4 |
p. 321-332
|
article
|
| 13 |
Environmental variables affect the hard-to-cookphenomenon of cowpea (Vigna unguiculata) seed
|
S.S. Arogba
|
|
1999
|
53 |
4 |
p. 305-311
7 p.
|
article
|
| 14 |
Environmental variables affect the hard-to-cook phenomenon of cowpea (Vigna unguiculata) seed
|
Arogba, S.S.
|
|
1999
|
53 |
4 |
p. 305-311
|
article
|
| 15 |
Hypocholesterolemic effect of germinated fenugreekseeds in human subjects
|
P. Sowmya
|
|
1999
|
53 |
4 |
p. 359-365
7 p.
|
article
|
| 16 |
Hypocholesterolemic effect of germinated fenugreek seeds in human subjects
|
Sowmya, P.
|
|
1999
|
53 |
4 |
p. 359-365
|
article
|
| 17 |
Production and organoleptic assessment of akara frombambara groundnut (Voandzeia subterranea (L.) Thouars)
|
Arubi P. Alobo
|
|
1999
|
53 |
4 |
p. 313-320
8 p.
|
article
|
| 18 |
Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars)
|
Alobo, Arubi P.
|
|
1999
|
53 |
4 |
p. 313-320
|
article
|
| 19 |
Protein evaluation of four oat (Avena sativa L.)cultivars adapted for cultivation in the south of Brazil
|
I. Pedó
|
|
1999
|
53 |
4 |
p. 297-304
8 p.
|
article
|
| 20 |
Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil
|
Pedó, I.
|
|
1999
|
53 |
4 |
p. 297-304
|
article
|
| 21 |
Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach)
|
J.O. Kuti
|
|
1999
|
53 |
4 |
p. 275-283
9 p.
|
article
|
| 22 |
Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach)
|
Kuti, J.O.
|
|
1999
|
53 |
4 |
p. 275-283
|
article
|
| 23 |
The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets
|
S.R.A. Adewusi
|
|
1999
|
53 |
4 |
p. 367-380
14 p.
|
article
|
| 24 |
The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets
|
Adewusi, S.R.A.
|
|
1999
|
53 |
4 |
p. 367-380
|
article
|
Journal description