| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Coconut kernel protein modifies the effect of coconut oil on serum lipids
|
K.G. Padmakumaran Nair
|
|
1998
|
53 |
2 |
p. 133-144
12 p.
|
artikel
|
| 2 |
Coconut kernel protein modifies the effect of coconut oil on serum lipids
|
Padmakumaran Nair, K.G.
|
|
1998
|
53 |
2 |
p. 133-144
|
artikel
|
| 3 |
Effect of dietary rosemary extract on cell-mediatedimmunity of young rats
|
U.S. Babu
|
|
1998
|
53 |
2 |
p. 169-174
6 p.
|
artikel
|
| 4 |
Effect of dietary rosemary extract on cell-mediated immunity of young rats
|
Babu, U.S.
|
|
1998
|
53 |
2 |
p. 169-174
|
artikel
|
| 5 |
Effect of infection by Rhizopus oryzae onbiochemical composition of stored potato tubers
|
A.C. Amadioha
|
|
1998
|
53 |
2 |
p. 145-151
7 p.
|
artikel
|
| 6 |
Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubers
|
Amadioha, A.C.
|
|
1998
|
53 |
2 |
p. 145-151
|
artikel
|
| 7 |
Effect of varied fermentation periods on thediabetogenic potential of toasted cassava granules
|
J.I. Ihedioha
|
|
1998
|
53 |
2 |
p. 159-168
10 p.
|
artikel
|
| 8 |
Effect of varied fermentation periods on the diabetogenic potential of toasted cassava granules
|
Ihedioha, J.I.
|
|
1998
|
53 |
2 |
p. 159-168
|
artikel
|
| 9 |
Proximate composition and functional properties of fourcultivars of bambara groundnut ( Voandezeia subterranea)
|
I.A. Onimawo
|
|
1998
|
53 |
2 |
p. 153-158
6 p.
|
artikel
|
| 10 |
Proximate composition and functional properties of four cultivars of bambara groundnut ( Voandezeia subterranea)
|
Onimawo, I.A.
|
|
1998
|
53 |
2 |
p. 153-158
|
artikel
|
| 11 |
Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends
|
M.O. Iwe
|
|
1998
|
53 |
2 |
p. 121-132
12 p.
|
artikel
|
| 12 |
Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends
|
Iwe, M.O.
|
|
1998
|
53 |
2 |
p. 121-132
|
artikel
|
| 13 |
Reduction of polyphenol and phytic acid contentof pearl millet grains by malting and blanching
|
Archana
|
|
1998
|
53 |
2 |
p. 93-98
6 p.
|
artikel
|
| 14 |
Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching
|
Archana,
|
|
1998
|
53 |
2 |
p. 93-98
|
artikel
|
| 15 |
Reduction of some toxicants in Icacina manniiby fermentation with Saccharomyces cerevisiae
|
S.P. Antai
|
|
1998
|
53 |
2 |
p. 103-111
9 p.
|
artikel
|
| 16 |
Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae
|
Antai, S.P.
|
|
1998
|
53 |
2 |
p. 103-111
|
artikel
|
| 17 |
The effects of sun-drying surfaces and packaging materialson the storability of cowpea ( Vigna unguiculata) seed
|
S.S. Arogba
|
|
1998
|
53 |
2 |
p. 113-120
8 p.
|
artikel
|
| 18 |
The effects of sun-drying surfaces and packaging materials on the storability of cowpea ( Vigna unguiculata) seed
|
Arogba, S.S.
|
|
1998
|
53 |
2 |
p. 113-120
|
artikel
|
| 19 |
The relationship between soil copper content and copper resistance in yeast of an ultisolin midwestern Nigeria
|
E.O. Ekundayo
|
|
1998
|
53 |
2 |
p. 175-181
7 p.
|
artikel
|
| 20 |
The relationship between soil copper content and copper resistance in yeast of an ultisol in midwestern Nigeria
|
Ekundayo, E.O.
|
|
1998
|
53 |
2 |
p. 175-181
|
artikel
|
| 21 |
Variability in the antinutritional constituents in greengram Vigna radiata
|
Jessy Philip
|
|
1998
|
53 |
2 |
p. 99-102
4 p.
|
artikel
|
| 22 |
Variability in the antinutritional constituents in greengram Vigna radiata
|
Philip, Jessy
|
|
1998
|
53 |
2 |
p. 99-102
|
artikel
|
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