| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of starches of proso, foxtail, barnyard, kodo, and little millets
|
S. Krishna Kumari
|
|
1998
|
53 |
1 |
p. 47-56
10 p.
|
artikel
|
| 2 |
Characterization of starches of proso, foxtail, barnyard, kodo, and little millets
|
Krishna Kumari, S.
|
|
1998
|
53 |
1 |
p. 47-56
|
artikel
|
| 3 |
Effect of inclusion of cashew globulin (Anacardiumoccidentale) to a casein diet on lipid parameters in rats
|
S.P. Shaji Prabha
|
|
1998
|
53 |
1 |
p. 83-92
10 p.
|
artikel
|
| 4 |
Effect of inclusion of cashew globulin (Anacardium occidentale) to a casein diet on lipid parameters in rats
|
Shaji Prabha, S.P.
|
|
1998
|
53 |
1 |
p. 83-92
|
artikel
|
| 5 |
Effects of extrusion cooking on functional properties ofmixtures of full-fat soy and sweet potato
|
M.O. Iwe
|
|
1998
|
53 |
1 |
p. 37-46
10 p.
|
artikel
|
| 6 |
Effects of extrusion cooking on functional properties of mixtures of full-fat soy and sweet potato
|
Iwe, M.O.
|
|
1998
|
53 |
1 |
p. 37-46
|
artikel
|
| 7 |
Genotypic and environmental effects on lupin seedcomposition
|
Harbans L. Bhardwaj
|
|
1998
|
53 |
1 |
p. 1-13
13 p.
|
artikel
|
| 8 |
Genotypic and environmental effects on lupin seed composition
|
Bhardwaj, Harbans L.
|
|
1998
|
53 |
1 |
p. 1-13
|
artikel
|
| 9 |
Guar gum effects on food intake, blood serum lipids andglucose levels of Wistar rats
|
A.C. Dario Frias
|
|
1998
|
53 |
1 |
p. 15-28
14 p.
|
artikel
|
| 10 |
Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats
|
Dario Frias, A.C.
|
|
1998
|
53 |
1 |
p. 15-28
|
artikel
|
| 11 |
Mineral composition of non-conventional leafy vegetables
|
J.T. Barminas
|
|
1998
|
53 |
1 |
p. 29-36
8 p.
|
artikel
|
| 12 |
Mineral composition of non-conventional leafy vegetables
|
Barminas, J.T.
|
|
1998
|
53 |
1 |
p. 29-36
|
artikel
|
| 13 |
Nutrient content of the edible leaves of seven wild plants from Niger
|
C.E. Freiberger
|
|
1998
|
53 |
1 |
p. 57-69
13 p.
|
artikel
|
| 14 |
Nutrient content of the edible leaves of seven wild plants from Niger
|
Freiberger, C.E.
|
|
1998
|
53 |
1 |
p. 57-69
|
artikel
|
| 15 |
Selected mineral content of common leafy vegetables consumed in India at different stages of maturity
|
Vijaya Khader
|
|
1998
|
53 |
1 |
p. 71-81
11 p.
|
artikel
|
| 16 |
Selected mineral content of common leafy vegetables consumed in India at different stages of maturity
|
Khader, Vijaya
|
|
1998
|
53 |
1 |
p. 71-81
|
artikel
|
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