| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioavailability of hydroxycinnamates: a brief review of in vivo and in vitro studies
|
Zhao, Zhaohui
|
|
2009
|
9 |
1 |
p. 133-145
|
artikel
|
| 2 |
Chemistry and occurrence of hydroxycinnamate oligomers
|
Bunzel, Mirko
|
|
2009
|
9 |
1 |
p. 47-64
|
artikel
|
| 3 |
Enzymatic processes involved in the incorporation of hydroxycinnamates into grass cell walls
|
Hatfield, R. D.
|
|
2010
|
9 |
1 |
p. 35-45
|
artikel
|
| 4 |
Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications
|
Niño-Medina, Guillermo
|
|
2009
|
9 |
1 |
p. 111-120
|
artikel
|
| 5 |
Hydroxycinnamates and their in vitro and in vivo antioxidant activities
|
Shahidi, Fereidoon
|
|
2009
|
9 |
1 |
p. 147-170
|
artikel
|
| 6 |
Hydroxycinnamates in lignification
|
Ralph, John
|
|
2009
|
9 |
1 |
p. 65-83
|
artikel
|
| 7 |
Hydroxycinnamates in suberin formation
|
Graça, José
|
|
2009
|
9 |
1 |
p. 85-91
|
artikel
|
| 8 |
Nature of hydroxycinnamate-protein interactions
|
Rawel, Harshadrai M.
|
|
2009
|
9 |
1 |
p. 93-109
|
artikel
|
| 9 |
Role of hydroxycinnamates in coffee melanoidin formation
|
Nunes, Fernando M.
|
|
2009
|
9 |
1 |
p. 171-185
|
artikel
|
| 10 |
Role of hydroxycinnamic acids in food flavor: a brief overview
|
Jiang, Deshou
|
|
2009
|
9 |
1 |
p. 187-193
|
artikel
|
| 11 |
The cinnamate/monolignol pathway
|
Umezawa, Toshiaki
|
|
2009
|
9 |
1 |
p. 1-17
|
artikel
|
| 12 |
The distribution of ester-linked ferulic acid in the cell walls of angiosperms
|
Harris, Philip J.
|
|
2009
|
9 |
1 |
p. 19-33
|
artikel
|
| 13 |
What can feruloyl esterases do for us?
|
Faulds, Craig B.
|
|
2009
|
9 |
1 |
p. 121-132
|
artikel
|
Tijdschrift beschrijving