| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumer involvement in fair trade and local food systems: delegation and empowerment regimes
|
Dubuisson-Quellier, Sophie
|
|
2008
|
73 |
1 |
p. 55-65
|
artikel
|
| 2 |
Creating the taste of place in the United States: can we learn from the French?
|
Trubek, Amy B.
|
|
2008
|
73 |
1 |
p. 23-30
|
artikel
|
| 3 |
Shifting agrifood systems: a comment
|
Bell, Michael M.
|
|
2008
|
73 |
1 |
p. 83-85
|
artikel
|
| 4 |
Shifting agrifood systems: the contemporary geography of food and agriculture; an introduction
|
Niles, Daniel
|
|
2008
|
73 |
1 |
p. 1-10
|
artikel
|
| 5 |
Steak up to the horns!
|
Stassart, Pierre M.
|
|
2008
|
73 |
1 |
p. 31-44
|
artikel
|
| 6 |
The conventions of agri-environmental practice in New Zealand: farmers, retail driven audit schemes and a new spirit of farming
|
Rosin, Christopher
|
|
2008
|
73 |
1 |
p. 45-54
|
artikel
|
| 7 |
The production relations of contract farming in Honduras
|
Imbruce, Valerie
|
|
2008
|
73 |
1 |
p. 67-82
|
artikel
|
| 8 |
Towards domestic fair trade? Farm labor, food localism, and the ‘family scale’ farm
|
Brown, Sandy
|
|
2008
|
73 |
1 |
p. 11-22
|
artikel
|
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