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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cell ELISA based method for exosome detection in diagnostic and therapeutic applications Khodashenas, Shabanali
2019
4-5 p. 523-531
artikel
2 A novel SGNH family hydrolase Ali5 with thioesterase activity and a GNSL motif but without a classic GDSL motif from Altererythrobacter ishigakiensis Hong, Li-Guo
2019
4-5 p. 591-604
artikel
3 Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years Chandrakasan, Gobinath
2019
4-5 p. 453-469
artikel
4 Biodesulfurization of diesel oil in oil–water two phase reaction system by Gordonia sp. SC-10 Chen, Shuiquan
2019
4-5 p. 547-554
artikel
5 Chromatographic purification of recombinant human erythropoietin Adamíková, Jana
2019
4-5 p. 483-493
artikel
6 Cloning, expression, and characterization of a novel nitrilase, PaCNit, from Pannonibacter carbonis Q4.6 Liu, Dejian
2019
4-5 p. 583-589
artikel
7 Cloning, expression, and characterization of a novel nitrilase, PaCNit, from Pannonibacter carbonis Q4.6 Liu, Dejian

4-5 p. 583-589
artikel
8 Construction of a novel bioanode for amino acid powered fuel cells through an artificial enzyme cascade pathway Satomura, Takenori
2019
4-5 p. 605-611
artikel
9 Electrospun essential oil-polycaprolactone nanofibers as antibiofilm surfaces against clinical Candida tropicalis isolates Sahal, Gulcan
2019
4-5 p. 511-522
artikel
10 Enzymatic transformation of ginsenosides Re, Rg1, and Rf to ginsenosides Rg2 and aglycon PPT by using β-glucosidase from Thermotoga neapolitana Bi, Yun-Feng
2019
4-5 p. 613-623
artikel
11 Lipid production from indigenous Greek microalgae: a possible biodiesel source Savvides, Alexander L.
2019
4-5 p. 533-545
artikel
12 Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques Jain, Shalu
2019
4-5 p. 471-481
artikel
13 Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques Jain, Shalu

4-5 p. 471-481
artikel
14 Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk Zhang, Chenchen
2019
4-5 p. 633-639
artikel
15 Mupirocin: applications and production Tucaliuc, Alexandra
2019
4-5 p. 495-502
artikel
16 Plasma nitriding under low temperature improves the endothelial cell biocompatibility of 316L stainless steel Braz, Janine K. F. S.
2019
4-5 p. 503-510
artikel
17 Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger Zhang, Wenbin
2019
4-5 p. 565-574
artikel
18 Production of 8S- and 10S-hydroxy polyunsaturated fatty acids by recombinant Escherichia coli cells expressing mouse arachidonate 8S-lipoxygenase Shin, Kyung-Chul
2019
4-5 p. 575-582
artikel
19 Single chamber air–cathode microbial fuel cells as biosensors for determination of biodegradable organics Lóránt, Bálint
2019
4-5 p. 555-563
artikel
20 Thermostable CITase from Thermoanaerobacter thermocopriae shows negative cooperativity Yang, So-Jin
2019
4-5 p. 625-632
artikel
                             20 gevonden resultaten
 
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