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34 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	An Expression of Concern from The Journal of Nutrition's Editorial Office about: High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial	Kouchaki, Ebrahim			150	11	p. 3044	article
2	An Expression of Concern from The Journal of Nutrition's Editorial Office about: Long-Term Vitamin D Supplementation Affects Metabolic Status in Vitamin D–Deficient Type 2 Diabetic Patients with Coronary Artery Disease	Farrokhian, Alireza			150	11	p. 3041	article
3	An Expression of Concern from The Journal of Nutrition's Editorial Office about: Vitamin D Supplementation Affects Serum High-Sensitivity C-Reactive Protein, Insulin Resistance, and Biomarkers of Oxidative Stress in Pregnant Women	Asemi, Zatollah			150	11	p. 3042	article
4	An Expression of Concern from The Journal of Nutrition's Editorial Office about: Vitamin D Supplementation Affects the Beck Depression Inventory, Insulin Resistance, and Biomarkers of Oxidative Stress in Patients with Major Depressive Disorder: A Randomized, Controlled Clinical Trial	Sepehrmanesh, Zahra			150	11	p. 3043	article
5	A Novel Combination of Fruits and Vegetables Prevents Diet-Induced Hepatic Steatosis and Metabolic Dysfunction in Mice	Guo, Weimin			150	11	p. 2950-2960	article
6	Association of Serum 25-Hydroxyvitamin D Deficiency with Risk of Incidence of Disability in Basic Activities of Daily Living in Adults >50 Years of Age	Luiz, Mariane M			150	11	p. 2977-2984	article
7	Associations between Diet Quality and Body Composition in Young Children Born with Very Low Body Weight	McGee, Meghan			150	11	p. 2961-2968	article
8	Associations between Plasma Choline Metabolites and Genetic Polymorphisms in One-Carbon Metabolism in Postmenopausal Women: The Women's Health Initiative Observational Study	Ilozumba, Mmadili N			150	11	p. 2874-2881	article
9	A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations	Veldheer, Susan			150	11	p. 2859-2873	article
10	A Whole-Diet Approach Affects Not Only Fasting but Also Postprandial Cardiometabolic Risk Markers in Overweight and Obese Adults: A Randomized Controlled Trial	Fechner, Eva			150	11	p. 2942-2949	article
11	Back Matter				150	11	p.	article
12	Branched-Chain Amino Acid Fortification Does Not Restore Muscle Protein Synthesis Rates following Ingestion of Lower- Compared with Higher-Dose Mycoprotein	Monteyne, Alistair J			150	11	p. 2931-2941	article
13	Calendar of Events				150	11	p. 3045	article
14	COVID-19, Food Insecurity, and Migration	Smith, Michael D			150	11	p. 2855-2858	article
15	Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring Study	Walker, Maura E			150	11	p. 2994-3004	article
16	Editorial Board				150	11	p.	article
17	Front Matter				150	11	p.	article
18	High-Dose Neonatal Vitamin A Supplementation to Bangladeshi Infants Increases the Percentage of CCR9-Positive Treg Cells in Infants with Lower Birthweight in Early Infancy, and Decreases Plasma sCD14 Concentration and the Prevalence of Vitamin A Deficiency at Two Years of Age	Ahmad, Shaikh M			150	11	p. 3005-3012	article
19	High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study	Papandreou, Christopher			150	11	p. 2882-2889	article
20	Human Milk Sampling Protocols Affect Estimation of Infant Lipid Intake	George, Alexandra D			150	11	p. 2924-2930	article
21	Impact Evaluation of a Comprehensive Nutrition Program for Reducing Stunting in Children Aged 6–23 Months in Rural Malawi	Christian, Parul			150	11	p. 3024-3032	article
22	Iron Biofortification: Who Gives a Bean?	Anderson, Gregory J			150	11	p. 2841-2842	article
23	Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar	Glahn, Raymond P			150	11	p. 3013-3023	article
24	Maternal Food Insecurity is Positively Associated with Postpartum Mental Disorders in Ontario, Canada	Tarasuk, Valerie			150	11	p. 3033-3040	article
25	Maternal Nitrate and Nitrite Intakes during Pregnancy and Risk of Islet Autoimmunity and Type 1 Diabetes: The DIPP Cohort Study	Mattila, Markus			150	11	p. 2969-2976	article
26	Overlapping Vitamin A Intervention Programs: Should We Be Concerned with Excessive Intakes?	Lietz, Georg			150	11	p. 2849-2851	article
27	Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils	Sowa, Margaret			150	11	p. 2912-2923	article
28	Processing Apples to Puree or Juice Speeds Gastric Emptying and Reduces Postprandial Intestinal Volumes and Satiety in Healthy Adults	Krishnasamy, Shanthi			150	11	p. 2890-2899	article
29	Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats	Robert, Chloé			150	11	p. 2900-2911	article
30	Reducing Child Stunting: Moving Forward on Evaluating Effectiveness of Programs	Dewey, Kathryn G			150	11	p. 2843-2845	article
31	Table of Contents				150	11	p.	article
32	The Promise and Uncertainty of Fruit and Vegetable Prescriptions in Health Care	Hager, Kurt			150	11	p. 2846-2848	article
33	The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016	Guthrie, Joanne F			150	11	p. 2985-2993	article
34	The Stomach, the Mouth, or the Food? The Puzzle of Gastric Emptying	Camps, Guido			150	11	p. 2852-2854	article

34 results found

Koninklijke Bibliotheek - National Library of the Netherlands