| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A BIOCHEMICAL STUDY OF TOOTH GROWTH
|
Matsuda, Yoshimi
|
|
|
71 |
2 |
p. 437-444
|
artikel
|
| 2 |
A METHOD FOR THE DETERMINATION OF MINUTE AMOUNTS OF ETHYL IODIDE IN AIR, WATER, AND BLOOD BY MEANS OF ITS REACTION WITH SILVER NITRATE; AND EXPERIMENTS BEARING ON THE DETERMINATION OF BLOOD FLOW BY MEANS OF ETHYL IODIDE
|
Starr Jr., Isaac
|
|
|
71 |
2 |
p. 509-535
|
artikel
|
| 3 |
A NOTE ON THE NATURE OF THE PICRATE OBTAINED FROM NORMAL URINE BY THE METHOD OF FINDLAY AND SHARPE
|
White, F.D.
|
|
|
71 |
2 |
p. 419-427
|
artikel
|
| 4 |
A USEFUL COMPOUND OF HISTIDINE
|
Vickery, Hubert Bradford
|
|
|
71 |
2 |
p. 303-307
|
artikel
|
| 5 |
CATALYTIC OXIDATION BY MEANS OF COMPLEX IRON SALTS
|
Baudisch, Oskar
|
|
|
71 |
2 |
p. 501-508
|
artikel
|
| 6 |
CHANGES IN THE INORGANIC CONSTITUENTS OF BLOOD IN SUPRARENALECTOMIZED CATS AND RABBITS
|
Baumann, Emil J.
|
|
|
71 |
2 |
p. 281-302
|
artikel
|
| 7 |
COMPARATIVE METABOLISM OF CERTAIN AROMATIC ACIDS
|
Miriam, S.R.
|
|
|
71 |
2 |
p. 249-253
|
artikel
|
| 8 |
CONCERNING PSEUDOMORPHINE
|
Balls, A.K.
|
|
|
71 |
2 |
p. 537-542
|
artikel
|
| 9 |
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION
|
Hart, E.B.
|
|
|
71 |
2 |
p. 271-280
|
artikel
|
| 10 |
DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION
|
Hart, E.B.
|
|
|
71 |
2 |
p. 263-269
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
71 |
2 |
p. i
|
artikel
|
| 12 |
GASOMETRIC MICRO-KJELDAHL DETERMINATION OF NITROGEN
|
Van Slyke, Donald D.
|
|
|
71 |
2 |
p. 235-248
|
artikel
|
| 13 |
IRON IN NUTRITION
|
Elvehjem, C.A.
|
|
|
71 |
2 |
p. 255-262
|
artikel
|
| 14 |
LACTONE FORMATION OF LACTO- AND MALTOBIONIC ACIDS AND ITS BEARING ON THE STRUCTURE OF LACTOSE AND MALTOSE
|
Levene, P.A.
|
|
|
71 |
2 |
p. 471-475
|
artikel
|
| 15 |
LIPID EXCRETION
|
Sperry, Warren M.
|
|
|
71 |
2 |
p. 351-378
|
artikel
|
| 16 |
NOTE ON THE ACTION OF AMMONIA ON PROPYLENE OXIDE
|
Levene, P.A.
|
|
|
71 |
2 |
p. 461-463
|
artikel
|
| 17 |
ON THE NATURE OF THE URINE SUGARS
|
Eagle, H.S.
|
|
|
71 |
2 |
p. 481-495
|
artikel
|
| 18 |
PHENOL TESTS
|
Gibbs, H.D.
|
|
|
71 |
2 |
p. 445-459
|
artikel
|
| 19 |
PHYSIOLOGICAL EFFECTS OF DIETS UNUSUALLY RICH IN PROTEIN OR INORGANIC SALTS
|
Osborne, Thomas B.
|
|
|
71 |
2 |
p. 317-350
|
artikel
|
| 20 |
PROPERTIES OF CHOLESTEROL OBTAINED FROM DIFFERENT SOURCES
|
Anderson, R.J.
|
|
|
71 |
2 |
p. 407-418
|
artikel
|
| 21 |
RELATION BETWEEN THE VITAMIN C CONTENT OF A COW'S RATION AND THE VITAMIN C CONTENT OF ITS MILK
|
Hughes, J.S.
|
|
|
71 |
2 |
p. 309-316
|
artikel
|
| 22 |
THE CONFIGURATIONAL RELATIONSHIP OF DEXTRO-METHYLETHYL CARBINOL TO DEXTRO-LACTIC ACID
|
Levene, P.A.
|
|
|
71 |
2 |
p. 465-469
|
artikel
|
| 23 |
THE DETERMINATION OF THE AMOUNT OF CONNECTIVE TISSUE IN MEAT
|
Mitchell, H.H.
|
|
|
71 |
2 |
p. 379-387
|
artikel
|
| 24 |
THE DISTRIBUTION OF DIHYDROSITOSTEROL IN PLANT FATS
|
Anderson, R.J.
|
|
|
71 |
2 |
p. 389-399
|
artikel
|
| 25 |
THE NUTRITIVE VALUE OF PLASTEIN
|
Beard, Howard H.
|
|
|
71 |
2 |
p. 477-480
|
artikel
|
| 26 |
THE OXIDATION OF 5-AMINOURACIL
|
Baudisch, Oskar
|
|
|
71 |
2 |
p. 497-499
|
artikel
|
| 27 |
THE PROTEIN VALUE IN NUTRITION OF BEEF LIVER, BEEF HEART, AND BEEF KIDNEY
|
Mitchell, H.H.
|
|
|
71 |
2 |
p. 429-435
|
artikel
|
| 28 |
THE REDUCTION PRODUCTS OF CERTAIN PLANT STEROLS
|
Anderson, R.J.
|
|
|
71 |
2 |
p. 401-406
|
artikel
|
| 29 |
THE SEPARATION AND ESTIMATION OF MORPHINE, PSEUDOMORPHINE, AND RELATED SUBSTANCES
|
Balls, A.K.
|
|
|
71 |
2 |
p. 543-558
|
artikel
|
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