| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A MODIFIED METHOD FOR THE STUDY OF TISSUE OXIDATIONS
|
Potter, V.R.
|
|
|
114 |
2 |
p. 495-504
|
artikel
|
| 2 |
AN EXAMINATION OF THE SULLIVAN COLORIMETRIC TEST FOR GUANIDINE
|
Braun, Charles E.
|
|
|
114 |
2 |
p. 415-417
|
artikel
|
| 3 |
A POTENTIOMETRIC ADAPTATION OF THE SHAFFERHARTMANN SUGAR METHOD
|
Ney, Luman F.
|
|
|
114 |
2 |
p. 547-550
|
artikel
|
| 4 |
CALCULATION OF ISOELECTRIC ZONES AND ISOELECTRIC POINTS
|
Hitchcock, David I.
|
|
|
114 |
2 |
p. 373-379
|
artikel
|
| 5 |
COPPER CATALYSIS OF THE OXIDATION OF THIOL ACIDS AS A BASIS FOR THE MICRODETERMINATION OF COPPER
|
Bjerrum, Jannik
|
|
|
114 |
2 |
p. 357-359
|
artikel
|
| 6 |
DETERMINATION OF CHLORIDES IN BIOLOGICAL FLUIDS BY THE USE OF ADSORPTION INDICATORS
|
Saifer, Abraham
|
|
|
114 |
2 |
p. 551-555
|
artikel
|
| 7 |
DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISM
|
Schoenheimer, Rudolf
|
|
|
114 |
2 |
p. 381-396
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
114 |
2 |
p. i
|
artikel
|
| 9 |
EVIDENCE CONCERNING TWO TYPES OF PLANT DIASTASE
|
Teller, George L.
|
|
|
114 |
2 |
p. 425-430
|
artikel
|
| 10 |
FURTHER STUDY OF THE GROWTH EFFECT OF THE RESIDUE REMAINING AFTER ALCOHOLIC EXTRACTION OF YEAST
|
Rymer, Marion Reinhardt
|
|
|
114 |
2 |
p. 361-367
|
artikel
|
| 11 |
LONG SPACINGS IN MACROMOLECULAR SOLIDS
|
Corey, Robert B.
|
|
|
114 |
2 |
p. 407-414
|
artikel
|
| 12 |
ON THE MECHANISM OF ENZYME ACTION
|
Stern, Kurt G.
|
|
|
114 |
2 |
p. 473-494
|
artikel
|
| 13 |
REAGENTS FOR THE ISOLATION OF CARBONYL COMPOUNDS FROM UNSAPONIFIABLE MATERIAL
|
Anchel, Marjorie
|
|
|
114 |
2 |
p. 539-546
|
artikel
|
| 14 |
SOME APPLICATIONS OF A NEW COLOR REACTION FOR CREATININE
|
Benedict, Stanley R.
|
|
|
114 |
2 |
p. 515-532
|
artikel
|
| 15 |
THE ANTIRACHITIC EFFECTIVENESS OF VITAMIN D FROM VARIOUS SOURCES
|
Haman, Robert W.
|
|
|
114 |
2 |
p. 505-514
|
artikel
|
| 16 |
THE CHEMISTRY OF LIGNIN
|
Phillips, Max
|
|
|
114 |
2 |
p. 557-565
|
artikel
|
| 17 |
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI
|
Crowder, J.A.
|
|
|
114 |
2 |
p. 431-439
|
artikel
|
| 18 |
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI
|
Stodola, F.H.
|
|
|
114 |
2 |
p. 467-472
|
artikel
|
| 19 |
THE DETERMINATION OF TOTAL BASE IN BLOOD AND OTHER BIOLOGICAL FLUIDS BY THE ELECTRODIALYSIS METHOD OF ADAIR AND KEYS
|
Keys, Ancel
|
|
|
114 |
2 |
p. 449-459
|
artikel
|
| 20 |
THE EFFECT OF INGESTED COTTONSEED MEAL UPON THE DISTRIBUTION OF THE CONSTITUENT FATTY ACIDS OF GOAT MILK
|
Riemenschneider, R.W.
|
|
|
114 |
2 |
p. 441-447
|
artikel
|
| 21 |
THE IONIZATION CONSTANTS OF CALCIUM PROTEINATE DETERMINED BY THE SOLUBILITY OF CALCIUM CARBONATE
|
Weir, E.G.
|
|
|
114 |
2 |
p. 397-406
|
artikel
|
| 22 |
THE METABOLISM OF GLYCOLIC ACID IN PROGRESSIVE MUSCULAR DYSTROPHY
|
Milhorat, Ade T.
|
|
|
114 |
2 |
p. 461-466
|
artikel
|
| 23 |
THE PROTEIN CONTENT OF HUMAN PAROTID SALIVA
|
Bramkamp, Robert G.
|
|
|
114 |
2 |
p. 369-371
|
artikel
|
| 24 |
THE SPONTANEOUS DECOMPOSITION OF CYSTINE DIMETHYL ESTER
|
Coghill, Robert D.
|
|
|
114 |
2 |
p. 419-424
|
artikel
|
| 25 |
THE SYNTHESIS OF DJENKOLIC ACID
|
du Vigneaud, Vincent
|
|
|
114 |
2 |
p. 533-538
|
artikel
|
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