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                             26 results found
no title author magazine year volume issue page(s) type
1 A Mathematical Model for Estimation of Broiler Egg Weight Loss from Physical Dimensions and Air Cell Size During Incubation 1 PHILLIPS, L.
1992
71 4 p. 625-630
article
2 Applications of Behavior to Poultry Management MAULDIN, JOSEPH M.
1992
71 4 p. 634-642
article
3 Capacity in the Liver of the Broiler Chick for Conversion of Supplemental Methionine Activity to L-Methionine DIBNER, JULIA J.
1992
71 4 p. 700-708
article
4 Chemical and Physiological Behavior of Feed Carotenoids and Their Effects on Pigmentation 1 HENCKEN, H.
1992
71 4 p. 711-717
article
5 Correlated Responses in Lines of Chickens Divergently Selected for Fifty-Six–Day Body Weight. O'SULLIVAN, N.P.
1992
71 4 p. 590-597
article
6 Correlated Responses in Lines of Chickens Divergently Selected for Fifty-Six–Day Body Weight. O'SULLIVAN, N.P.
1992
71 4 p. 610-617
article
7 Correlated Responses in Lines of Chickens Divergently Selected for Fifty-Six–Day Body Weight. O'SULLIVAN, N.P.
1992
71 4 p. 598-609
article
8 Effect of Modifications of Semen Diluent with Cell Culture Serum Replacements on Fresh and Stored Turkey Semen Quality and Hen Fertility BAKST, M.
1992
71 4 p. 754-764
article
9 Effect of Oxygen and Maternal Dietary Iodine on Embryonic Carbohydrate Metabolism and Hatchability of Turkey Eggs 1 CHRISTENSEN, V.L.
1992
71 4 p. 747-753
article
10 Inheritance of Blood Ring, an Early Embryonic Failure in the Turkey 1 SAVAGE, THOMAS F.
1992
71 4 p. 585-589
article
11 Introduction: Applied Ethology and Poultry Science MENCH, JOY A.
1992
71 4 p. 631-633
article
12 Introduction to the Symposium 1 SUNDE, M.L.
1992
71 4 p. 709-710
article
13 Lactic Acid Fermentation of Broiler Processing Waste: Physical Properties and Chemical Analyses RUSSELL, S.M.
1992
71 4 p. 765-770
article
14 Measuring Preferences and the Strength of Preferences DUNCAN, IAN J.H.
1992
71 4 p. 658-663
article
15 Measuring Social Behavior in Poultry 1 CRAIG, J.V.
1992
71 4 p. 650-657
article
16 Methodology for Achieving Pigment Specifications 1 FLETCHER, D.L.
1992
71 4 p. 733-743
article
17 Origin and Impact of Color on Consumer Preference for Food 1 WILLIAMS, W. DAVID
1992
71 4 p. 744-746
article
18 Plasma Cells Expressing Immunoglobulins M and A but not Immunoglobulin G Develop an Intimate Relationship with Central Canal Epithelium in the Harderian Gland of the Chicken 1 2 OLAH, I.
1992
71 4 p. 664-676
article
19 Positions Available 1992
71 4 p. 778
article
20 Research Note: Effect of Removing Salt from the Diet of Broiler Breeder Hens 1 SLOAN, D.R.
1992
71 4 p. 775-777
article
21 Research Note: Performance of Single Comb White Leghorn Pullets as Influenced by Niacin Supplementation from Zero to Six Weeks of Age and Subsequent Layer Performance 1 HARMS, R.H.
1992
71 4 p. 771-774
article
22 Response of Early- and Late-Maturing Commercial Leghorn Pullets to Low Levels of Dietary Phosphorus 1 RAO, SHIVARAM K.
1992
71 4 p. 691-699
article
23 Sampling Methods in Behavior Research LEHNER, PHILIP N.
1992
71 4 p. 643-649
article
24 Studies to Determine Whether an Interaction Exists Among Boron, Calcium, and Cholecalciferol on the Skeletal Development of Broiler Chickens 1 ELLIOT, MICHAEL A.
1992
71 4 p. 677-690
article
25 The Effect of Temperature, Dietary Energy Level, and Corn Particle Size on Broiler Performance LOTT, B.D.
1992
71 4 p. 618-624
article
26 The Use of High-Performance Liquid Chromatography for Studying Pigmentation 1 2 HAMILTON, PAT B.
1992
71 4 p. 718-732
article
                             26 results found
 
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