| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Methods for Organ-Weight Data Adjustment in Chicks 1
|
BROWN, D.R.
|
|
1985
|
64 |
2 |
p. 366-369
|
artikel
|
| 2 |
A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs
|
CURTIS, P.A.
|
|
1985
|
64 |
2 |
p. 297-301
|
artikel
|
| 3 |
A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs
|
CURTIS, P.A.
|
|
1985
|
64 |
2 |
p. 302-306
|
artikel
|
| 4 |
A Connection Between a Dietary Coccidiostat and Skin Tears of Female Broiler Chickens 1, 2
|
ANGEL, S.
|
|
1985
|
64 |
2 |
p. 294-296
|
artikel
|
| 5 |
A Multicycle Comparison of Dietary Zinc and Feed Removal Molting Procedures: Production and Income Performance 1
|
CUNNINGHAM, D.L.
|
|
1985
|
64 |
2 |
p. 253-260
|
artikel
|
| 6 |
Analysis for and Generation of Cholesterol Oxidation Products in Egg Yolk by Heat Treatment 1
|
NABER, EDWARD C.
|
|
1985
|
64 |
2 |
p. 341-347
|
artikel
|
| 7 |
Broiler Hatching Stress and Subsequent Growout Performance
|
SARPONG, S.
|
|
1985
|
64 |
2 |
p. 232-234
|
artikel
|
| 8 |
Changes in Egg Composition of Lines Selected for Divergence in Yolk Cholesterol Concentration 1
|
WASHBURN, K.W.
|
|
1985
|
64 |
2 |
p. 205-211
|
artikel
|
| 9 |
Characteristics of Growth and Protein Turnover in Skeletal Muscle of Turkey Poults 1
|
KANG, C.W.
|
|
1985
|
64 |
2 |
p. 380-387
|
artikel
|
| 10 |
Comparative Responses of Genetically Resistant and Nonselected Japanese Quail to Dietary Aflatoxin 1
|
PEGRAM, R.A.
|
|
1985
|
64 |
2 |
p. 266-272
|
artikel
|
| 11 |
Comparison of the Antimycoplasma Activity of Two Commercially Available Tylosin Premixes
|
OSE, E.E.
|
|
1985
|
64 |
2 |
p. 287-293
|
artikel
|
| 12 |
Detection of Cracked Eggs
|
DICKENS, J.A.
|
|
1985
|
64 |
2 |
p. 414-416
|
artikel
|
| 13 |
Dimensional Relationship of Selected Broiler Parts 1
|
HEATH, J.L.
|
|
1985
|
64 |
2 |
p. 318-327
|
artikel
|
| 14 |
Effect of Crowding and Cage Shape on Productivity and Profitability of Caged Layers: A Survey 1
|
ADAMS, A.W.
|
|
1985
|
64 |
2 |
p. 238-242
|
artikel
|
| 15 |
Effect of Eggshell Color and Thickness on Hatchability in Chinese Ring-Necked Pheasants 1
|
HULET, R.M.
|
|
1985
|
64 |
2 |
p. 235-237
|
artikel
|
| 16 |
Effect of Feeding CGA-72662 (Larvadex®) During Growth on Body Weight, Feed Consumption, Livability, Production, and Egg Quality of Single Comb White Leghorn Layers 1, 2
|
BRAKE, J.
|
|
1985
|
64 |
2 |
p. 247-252
|
artikel
|
| 17 |
Effect of Spraying White Pekin Duck Eggs on Hatchability
|
SARPONG, S.
|
|
1985
|
64 |
2 |
p. 221-225
|
artikel
|
| 18 |
Effect of Toeclipping and Pen Population Density on Performance and Carcass Quality of Large Turkeys Reared Sexes Separately
|
MORAN JR., E.T.
|
|
1985
|
64 |
2 |
p. 226-231
|
artikel
|
| 19 |
Effects of Incubation at 4 C on Calcium Uptake and Acrosin Activity in Turkey Spermatozoa 1
|
FROMAN, D.P.
|
|
1985
|
64 |
2 |
p. 396-400
|
artikel
|
| 20 |
Elevated Carbon Dioxide Atmospheres for Packaging Poultry
|
BAKER, R.C.
|
|
1985
|
64 |
2 |
p. 328-332
|
artikel
|
| 21 |
Elevated Carbon Dioxide Atmospheres for Packaging Poultry
|
HOTCHKISS, J.H.
|
|
1985
|
64 |
2 |
p. 333-340
|
artikel
|
| 22 |
Freeze Drying Versus Oven Drying of Excreta in True Metabolizable Energy, Nitrogen-Corrected True Metabolizable Energy, and True Amino Acid Availability Bioassays 1
|
DALE, N.M.
|
|
1985
|
64 |
2 |
p. 362-365
|
artikel
|
| 23 |
Growth and Protein Turnover in the Skeletal Muscles of Broiler Chicks 1
|
KANG, C.W.
|
|
1985
|
64 |
2 |
p. 370-379
|
artikel
|
| 24 |
Influence of Fat Content and Composition on Malonaldehyde Concentration in Chicken Meat and Skin
|
PIKUL, J.
|
|
1985
|
64 |
2 |
p. 311-317
|
artikel
|
| 25 |
Influence of Modified Atmosphere Packaging on Microbiology of Broiler Drumsticks 1
|
ANDERSON, K.L.
|
|
1985
|
64 |
2 |
p. 420-422
|
artikel
|
| 26 |
Overcoming Behavioral Barriers in Mating the Muscovy Drake (Cairina moschata) with the Pekin Duck (Anas platyrhynchos)
|
GVARYAHU, G.
|
|
1985
|
64 |
2 |
p. 417-419
|
artikel
|
| 27 |
Percent Shell and Plasma Mineral Concentrations in Three Strains of Domestic Fowl Selected for Thick or Thin Egg Shell Production 1
|
WIDEMAN JR, ROBERT F.
|
|
1985
|
64 |
2 |
p. 388-395
|
artikel
|
| 28 |
pH and Tenderness of Broiler Breast Meat Deboned Various Times After Chilling
|
LYON, C.E.
|
|
1985
|
64 |
2 |
p. 307-310
|
artikel
|
| 29 |
Self-Selection by Laying Hens of Diets Differentiated by Texture and Color
|
SUMMERS, J.D.
|
|
1985
|
64 |
2 |
p. 411-413
|
artikel
|
| 30 |
Strain Differences in Serum Corticosterone, Growth Hormone, and Thyroxine of Young Chicks Reared in Two Different Brooding Temperature Environments 1
|
SCOTT, T.R.
|
|
1985
|
64 |
2 |
p. 212-220
|
artikel
|
| 31 |
The Effect of Gizzerosine, a Recently Discovered Compound in Overheated Fish Meal, on the Gastric Acid Secretion in Chicken
|
MASUMURA, TADAHIRO
|
|
1985
|
64 |
2 |
p. 356-361
|
artikel
|
| 32 |
The Performance of a Computerized System for Control of Broiler-House Environment
|
REECE, F.N.
|
|
1985
|
64 |
2 |
p. 261-265
|
artikel
|
| 33 |
The Performance of Broiler Chicks During and Following a Severe Feed Restriction at an Early Age 1
|
PLAVNIK, I.
|
|
1985
|
64 |
2 |
p. 348-355
|
artikel
|
| 34 |
The Relationship Between Plasma Concentrations of Prolactin and Consumption of Feed and Water During the Reproductive Cycle of the Domestic Turkey
|
ZADWORNY, D.
|
|
1985
|
64 |
2 |
p. 401-410
|
artikel
|
| 35 |
The Tolerance of White Leghorn and Broiler Chicks, and Turkey Poults to Diets that Contained Deoxynivalenol (Vomitoxin)-Contaminated Wheat 1, 2
|
HAMILTON, R.M.G.
|
|
1985
|
64 |
2 |
p. 273-286
|
artikel
|
| 36 |
Ventilation Modifications for Light Restriction Programs with Broiler Breeders 1, 2
|
TIMMONS, M.B.
|
|
1985
|
64 |
2 |
p. 243-246
|
artikel
|
| 37 |
Web-Punching of Day-Old Ducklings as a Means of Identification 1
|
STOREY, M.L.
|
|
1985
|
64 |
2 |
p. 423-424
|
artikel
|
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