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                             34 results found
no title author magazine year volume issue page(s) type
1 A Comparison of Feeding Pelleted and Unpelleted Diets Containing Different Levels of Alfalfa to Laying Hens* Jensen, Leo S.
1952
31 2 p. 307-310
article
2 An Automatic Oviposition Recorder* Weiss, H.S.
1952
31 2 p. 234-237
article
3 Breed Resistance to Nutritional Encephalomalacia in the Fowl1 Howes, C.E.
1952
31 2 p. 360-365
article
4 Butynorate, an Effective and Safe Substance for the Removal of Raillietina cesticillus from Chickens* Kerr, K.B.
1952
31 2 p. 328-336
article
5 Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary Fat Klose, A.A.
1952
31 2 p. 354-359
article
6 Christie Award 1952
31 2 p. 375
article
7 Effect of Electrical Stimulation of the Head on Broodiness of Chickens Nakajo, Seiichi
1952
31 2 p. 337-342
article
8 Effect of Penicillin in the Diet upon Experimental Ascaridia Galli Infections in Chickens1 Todd, A.C.
1952
31 2 p. 202-203
article
9 Evaluating Sires on the Basis of Their Daughters’ Intensity of Laying* Hays, F.A.
1952
31 2 p. 287-290
article
10 Excretion of P32 and Ca45 into the Various Alimentary Segments of Hens Shirley, Ray L.
1952
31 2 p. 316-320
article
11 Fellows of the Poultry Science Association 1952
31 2 p. 214
article
12 Heterosis in an Inter-Strain Cross of White Leghorns Hutt, F.B.
1952
31 2 p. 365-374
article
13 Influence of Source and Quantity of Vitamin A Ingested Upon Liver Storage and Survival Time of Bobwhite Quail1 Harper, T.A.
1952
31 2 p. 273-283
article
14 Lowered Tensile Strength and Collagen Levels in Tissues Following Discontinuation of Male Sex Hormone Herrick, E.H.
1952
31 2 p. 191-193
article
15 News and Notes 1952
31 2 p. 201
article
16 NTF Research Award 1952
31 2 p. 375
article
17 Spoilage of Washed Eggs Starr, Phoebe Betty
1952
31 2 p. 215-220
article
18 Spoilage of Washed Eggs Lorenz, F.W.
1952
31 2 p. 221-226
article
19 Spoilage of Washed Eggs Lorenz, F.W.
1952
31 2 p. 204-214
article
20 Staphylococcosis (Synovitis) in Turkeys Hinshaw, W.R.
1952
31 2 p. 320-327
article
21 Supplements to a Soybean Oil Meal-Cereal Grain Broiler Diet “Adequate” in Vitamin B12 Slinger, S.J.
1952
31 2 p. 193-201
article
22 The Biological Availability of Riboflavin Solubilized with Sodium 3-Hydroxy-2-Naphthoate Arnold, Aaron
1952
31 2 p. 350-353
article
23 The Correlation Between Egg Number and Egg Weight in the Fowl: An Investigation of Its Inconstancy Blyth, J.S.S.
1952
31 2 p. 254-268
article
24 The Feeding Space Requirements of Laying Birds Receiving a Mash, Grain and Supplementary Pellet Ration Lee, Clarence E.
1952
31 2 p. 290-293
article
25 The Influence of Egg Size on Subsequent Early Growth of the Chick* Kosin, I.L.
1952
31 2 p. 247-254
article
26 The Level of Vitamin A in the Diet of Laying and Breeding Chickens During Hot Weather Heywang, Burt W.
1952
31 2 p. 294-301
article
27 The Requirement of Breeding Hens for Sodium Chloride Burns, C.H.
1952
31 2 p. 302-306
article
28 The Riboflavin Content of Fresh and Stored Shell Eggs1 Evans, Robert John
1952
31 2 p. 269-273
article
29 The Seasonal Response of Chicks to an Unidentified Growth Factor Found in Forage Juice Kohler, G.O.
1952
31 2 p. 284-286
article
30 The Use of Thiouracil and Diethylstilbestrol in Finishing Turkeys for Market* Stadelman, W.J.
1952
31 2 p. 310-315
article
31 The Yield of Edible Meat from Different Market Classes of Chickens Brown, Paul B.
1952
31 2 p. 232-234
article
32 Time of Oviposition as Affected by Neuromimetic Drugs* Weiss, H.S.
1952
31 2 p. 227-231
article
33 Unidentified Growth Factors Required by Chicks and Poults Menge, H.
1952
31 2 p. 237-247
article
34 Wood Sugar Molasses as a Feedstuff for Laying Hens* Cooney, W.T.
1952
31 2 p. 343-350
article
                             34 results found
 
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