| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Behavioral Response of Lasioderma serricorne to Materials from Cinnamomum camphora
|
Jianhua, LYU
|
|
2018
|
1 |
2 |
p. 109-112
|
artikel
|
| 2 |
Effect of Mono-, Di-, and Trihydric Alcohols on Lipase-Catalyzed Alcoholysis of Phosphatidylcholine in Hexane
|
Yingying, YANG
|
|
2018
|
1 |
2 |
p. 105-108
|
artikel
|
| 3 |
Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality
|
Jinxin, LI
|
|
2018
|
1 |
2 |
p. 77-84
|
artikel
|
| 4 |
Effects of Sourdough Addition on the Quality and Shelf Life of Chinese Steamed Bread
|
Di, CHEN
|
|
2018
|
1 |
2 |
p. 85-90
|
artikel
|
| 5 |
Image Analysis of the Sugar-reduced Muffin Formulated with Stevianna® or Inulin as a Sugar Replacer
|
Jingrong, GAO
|
|
2018
|
1 |
2 |
p. 63-71
|
artikel
|
| 6 |
Lipophilization of Phenolic Acids through Esterification Using p-toluenesulfonic Acid as Catalyst
|
Jingnan, CHEN
|
|
2018
|
1 |
2 |
p. 91-96
|
artikel
|
| 7 |
Preparation of DHA- and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid
|
Shaohua, LIANG
|
|
2018
|
1 |
2 |
p. 97-104
|
artikel
|
| 8 |
Study on Isolation and Raman Spectroscopy of Glycinin in Soybean Protein
|
Haicheng, YIN
|
|
2018
|
1 |
2 |
p. 72-76
|
artikel
|
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