no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Behavioral Response of Lasioderma serricorne to Materials from Cinnamomum camphora
|
Jianhua, LYU |
|
2018 |
1 |
2 |
p. 109-112 |
article |
2 |
Effect of Mono-, Di-, and Trihydric Alcohols on Lipase-Catalyzed Alcoholysis of Phosphatidylcholine in Hexane
|
Yingying, YANG |
|
2018 |
1 |
2 |
p. 105-108 |
article |
3 |
Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality
|
Jinxin, LI |
|
2018 |
1 |
2 |
p. 77-84 |
article |
4 |
Effects of Sourdough Addition on the Quality and Shelf Life of Chinese Steamed Bread
|
Di, CHEN |
|
2018 |
1 |
2 |
p. 85-90 |
article |
5 |
Image Analysis of the Sugar-reduced Muffin Formulated with Stevianna® or Inulin as a Sugar Replacer
|
Jingrong, GAO |
|
2018 |
1 |
2 |
p. 63-71 |
article |
6 |
Lipophilization of Phenolic Acids through Esterification Using p-toluenesulfonic Acid as Catalyst
|
Jingnan, CHEN |
|
2018 |
1 |
2 |
p. 91-96 |
article |
7 |
Preparation of DHA- and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid
|
Shaohua, LIANG |
|
2018 |
1 |
2 |
p. 97-104 |
article |
8 |
Study on Isolation and Raman Spectroscopy of Glycinin in Soybean Protein
|
Haicheng, YIN |
|
2018 |
1 |
2 |
p. 72-76 |
article |