nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antifungal properties and mechanisms of three volatile aldehydes (octanal, nonanal and decanal) on Aspergillus flavus
|
Li, Qian |
|
|
|
3 |
p. 131-140 |
artikel |
2 |
A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content
|
Wang, Xinwei |
|
|
|
3 |
p. 110-116 |
artikel |
3 |
Aromatization of virgin olive oil by seeds of Pimpinella anisum using three different methods: Physico-chemical change and thermal stability of flavored oils
|
Moustakime, Youssef |
|
|
|
3 |
p. 108-124 |
artikel |
4 |
Comparative study on yields and quality parameters of argan oils extracted by conventional and green extraction techniques
|
Mechqoq, Hicham |
|
|
|
3 |
p. 125-130 |
artikel |
5 |
Comparison of the Physicochemical Characteristics of Pinus koraiensis L. Nut Oils from Different Extraction Technologies
|
Lixia, HOU |
|
2018 |
|
3 |
p. 113-118 |
artikel |
6 |
Comprehensive utilization of corn starch processing by-products: A review
|
Zhang, Runyang |
|
|
|
3 |
p. 89-107 |
artikel |
7 |
Computer vision-based method for monitoring grain quantity change in warehouses
|
Li, Lei |
|
|
|
3 |
p. 87-99 |
artikel |
8 |
Corrigendum to ‘Anti-fungal properties of Puroindoline A against Aspergillus glaucus’ [Grain & Oil Science and Technology 3 (2020) 1–8]
|
Yuan, Wenjing |
|
|
|
3 |
p. 126 |
artikel |
9 |
Determination of trans-4-hydroxy-2-alkenals in thermally treated soybean oil by SPE-HPLC
|
Hua, Hongying |
|
|
|
3 |
p. 107-113 |
artikel |
10 |
Digestion performance improvement of tributyrin through nano-emulsion preparation technology
|
Gao, Feng |
|
|
|
3 |
p. 131-145 |
artikel |
11 |
Discussion on the Application of LS-DYNA in Superfine Grinding of Wheat Bran
|
Min, CHENG |
|
2018 |
|
3 |
p. 138-144 |
artikel |
12 |
DON reduction of wheat grain without compromising the lab-scale milling properties of flour
|
Zhao, Jikai |
|
|
|
3 |
p. 62-66 |
artikel |
13 |
Editorial Board
|
|
|
|
|
3 |
p. ii |
artikel |
14 |
Effect of extrusion on the structure and antigenicity of soybean β-conglycinin
|
Yin, Haicheng |
|
|
|
3 |
p. 67-72 |
artikel |
15 |
Effects of milling methods on rheological properties of fermented and non-fermented dough
|
Tian, Xiaoling |
|
|
|
3 |
p. 77-86 |
artikel |
16 |
Effects of Peeling with Flexible Alloy Blade on Naked Oats
|
Zheng, ZHANG |
|
2018 |
|
3 |
p. 131-137 |
artikel |
17 |
Enzymatic kinetics of β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and analysis of antigenicity of hydrolyzed peptide
|
Yin, Haicheng |
|
|
|
3 |
p. 141-148 |
artikel |
18 |
Enzymatic synthesis, antioxidant ability and oil-water distribution coefficient of troxerutin fatty acid esters
|
Xiao, Yongmei |
|
|
|
3 |
p. 78-84 |
artikel |
19 |
Establishment of two-dimensional gel electrophoresis for soybean protein isolate and its application
|
Lu, Xinkai |
|
|
|
3 |
p. 100-109 |
artikel |
20 |
Front Matter 2 - Flyer
|
|
|
|
|
3 |
p. iii |
artikel |
21 |
Front Matter 2 - Flyer
|
|
|
|
|
3 |
p. ii |
artikel |
22 |
Hydrophilic phytosterol derivatives: A short review on structural modifications, cholesterol-lowering activity and safety
|
Hu, Yuyuan |
|
|
|
3 |
p. 146-155 |
artikel |
23 |
Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction
|
Yongling, SONG |
|
2018 |
|
3 |
p. 119-125 |
artikel |
24 |
Influences of four processing methods on main nutritional components of foxtail millet: A review
|
Yang, Tongshuai |
|
|
|
3 |
p. 156-165 |
artikel |
25 |
Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants
|
Li, Jun |
|
|
|
3 |
p. 114-130 |
artikel |
26 |
Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review
|
Lingling, CUI |
|
2018 |
|
3 |
p. 145-150 |
artikel |
27 |
Proteomics-based analysis of functional proteins after fermentation of compound wheat embryo Chinese medicine
|
Huang, Jihong |
|
|
|
3 |
p. 57-61 |
artikel |
28 |
Review on microbial degradation of zearalenone and aflatoxins
|
Wang, Jiaxing |
|
|
|
3 |
p. 117-125 |
artikel |
29 |
The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread
|
Wenjun, LIU |
|
2018 |
|
3 |
p. 126-130 |
artikel |
30 |
Xylo-oligosaccharides preparation through acid hydrolysis of hemicelluloses isolated from press-lye
|
Wang, Tiangui |
|
|
|
3 |
p. 73-77 |
artikel |