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10 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment	Meng, Xuemei		2019	3	C	p.	artikel
2	Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics	Amane, Dhanashree		2019	3	C	p.	artikel
3	Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?	Soycan, Gulten		2019	3	C	p.	artikel
4	Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques	Herrero-Latorre, Carlos		2019	3	C	p.	artikel
5	Diversely positive-charged gold nanoparticles based biosensor: A label-free and sensitive tool for foodborne pathogen detection	Bu, Tong		2019	3	C	p.	artikel
6	Editorial Board			2019	3	C	p.	artikel
7	Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage	Illera, A.E.		2019	3	C	p.	artikel
8	Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles	Voelker, Adrienne L.		2019	3	C	p.	artikel
9	Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors	Zhu, Wenqi		2019	3	C	p.	artikel
10	WITHDRAWN: Graphene nanoplatelet/graphitized nanodiamond-based nanocomposite for mediator-free electrochemical sensing of urea	Kumar, Vanish		2019	3	C	p.	artikel

10 gevonden resultaten

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