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                             53 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adequate calorie and protein administration via enteral nutrition may contribute to improved 30-day survival in patients with solid tumors at nutritional risk Gabrielli, Carolina Pagnoncelli

59 C p. 279-286
artikel
2 A dose–response meta-analysis of randomized clinical trials investigating the effects of omega-3 supplementation on body weight in patients with cancer cachexia Hosseini, Fatemeh

59 C p. 378-386
artikel
3 Analysing uric acid levels to assess the effectiveness of dapagliflozin Rajasekar, R.

59 C p. 81-88
artikel
4 Assessing the journey of calcium supplementation: A mendelian randomization study on the causal link between calcium levels and sleep disorders Ma, Ling

59 C p. 1-8
artikel
5 Association between anorexia as assessed by simplified nutritional appetite questionnaire and sarcopenia in community-dwelling older adults using outpatient rehabilitation: A cross-sectional study Ishimoto, Taisei

59 C p. 176-180
artikel
6 A study on the relationship between malignancy and diabetes Duman, Sebiha Ozge

59 C p. 235-240
artikel
7 Basal metabolic rate using indirect calorimetry among individuals living with overweight or obesity: The accuracy of predictive equations for basal metabolic rate Van Dessel, Kristof

59 C p. 422-435
artikel
8 Bayesian diagnostic test evaluation and true prevalence estimation of malnutrition in gastric cancer patients Zheng, Xite

59 C p. 436-443
artikel
9 Bioelectrical impedance analysis as a clinical marker of health status in adult patients with benign gastrointestinal disease: A systematic review Quist, Josephine Reinert

59 C p. 387-397
artikel
10 Blood urea nitrogen has a nonlinear association with 3-month outcomes with acute ischemic stroke: A second analysis based on a prospective cohort study Zhou, Pan

59 C p. 140-148
artikel
11 Breakfast skipping and traits of cardiometabolic health: A mendelian randomization study Xia, Meng

59 C p. 328-333
artikel
12 Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis? Reis, Drielly C.M.V.

59 C p. 96-106
artikel
13 Characteristics and feeding intolerance in critically ill adult patients receiving peptide-based enteral nutrition: A retrospective cross-sectional study Nguyen, Douglas L.

59 C p. 270-278
artikel
14 Coenzyme Q10 supplementation in rheumatic diseases: A systematic review Freire de Carvalho, Jozélio

59 C p. 63-69
artikel
15 Comparison between ultrasonography and computed tomography for measuring skeletal muscle mass in critically ill patients with different body mass index Peres, Leandro Moreira

59 C p. 214-224
artikel
16 Computed tomography-based abdominal sarcopenic indices and bio-impedance analysis-based skeletal muscle mass index in hemodialyzed patients Arao, Maiko

59 C p. 21-28
artikel
17 Concordance between changes in calf circumference and muscle mass exists: A narrative literature review Hansen, Signe Skovgaard

59 C p. 171-175
artikel
18 Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose–response meta-analysis of randomized controlled trials Dehzad, Mohammad Jafar

59 C p. 194-207
artikel
19 Effect of non-pharmacological intervention on the nutritional status of patients with Prader Willi Syndrome Ceccomancini, Romina

59 C p. 149-153
artikel
20 Effect of vitamin D supplementation on symptoms severity in vitamin D insufficient women with premenstrual syndrome: A randomized controlled trial Heidari, Hajar

59 C p. 241-248
artikel
21 Effects of intermittent fasting regimens on glycemic, hepatic, anthropometric, and clinical markers in patients with non-alcoholic fatty liver disease: Systematic review and meta-analysis of randomized controlled trials Saleh, Saleh A.K.

59 C p. 70-80
artikel
22 Effects of liraglutide on intrapancreatic fat deposition in patients with type 2 diabetes Kuriyama, Tsukasa

59 C p. 208-213
artikel
23 Efficacy of parsley seed-supplemented bread in improving serum osteopontin level and renal health in obese women: A nutritional intervention study Essa, Hend A.

59 C p. 287-295
artikel
24 Efficacy of probiotics or synbiotics in critically ill patients: A systematic review and meta-analysis Lou, Jiaqi

59 C p. 48-62
artikel
25 Energy and nutrient intake in older adults with healthy aging during the Corona Virus Disease 19 pandemic– a cohort study Saldanha, Marcelle Ferreira

59 C p. 181-187
artikel
26 Enteral nutrition practice in the prone position in patients with coronavirus disease 2019: An international one-day point prevalence analysis Kitayama, Mio

59 C p. 257-263
artikel
27 Food allergy: Prevention and treatment of Cow's milk allergy Vandenplas, Yvan

59 C p. 9-20
artikel
28 Impact of sarcopenia and malnutrition on swallowing function utilizing ultrasonography in patients with acute heart failure: A retrospective cohort study Matsuo, Koji

59 C p. 296-306
artikel
29 Increased pretreatment triglyceride glucose-body mass index associated with poor prognosis in patients with advanced non-small cell lung cancer Guo, Shaoming

59 C p. 412-421
artikel
30 Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study Okkels, Signe Loftager

59 C p. 225-234
artikel
31 Is vitamin D deficiency associated with retinopathy in type 2 diabetes mellitus? A case-control study Zahedi, Maryam

59 C p. 158-161
artikel
32 Maternal pre-pregnancy weight status and gestational weight gain in association with child behavior: The mediating role of prenatal systemic inflammation Vaghef-Mehrabani, Elnaz

59 C p. 249-256
artikel
33 Measured versus estimated energy requirement in hospitalized patients Houmøller, Caroline P.

59 C p. 312-319
artikel
34 Muscle mass evaluation in hospitalized patients: Comparison between doubly indirect methods Alves, Viviane Andrade

59 C p. 188-193
artikel
35 Night eating habits, sleep quality, and depression, are they associated with vitamin D status? Fallah, Azadeh

59 C p. 113-117
artikel
36 Nutritional care pathways in cancer patients with malignant bowel obstruction: A retrospective multi-centre study Patel, Pinal S.

59 C p. 118-125
artikel
37 Phase angle - A screening tool for malnutrition, sarcopenia, and complications in gastric cancer Zuo, Junbo

59 C p. 334-342
artikel
38 Predictive value of serum fibroblast growth factor 19 and liver stiffness for intestinal failure associated liver disease-cholestasis Xiao, Yaqin

59 C p. 89-95
artikel
39 Presentation and publication skills: How to review a paper Deutz, Nicolaas E.

59 C p. 307-311
artikel
40 Principles of feeding the preterm infant Joosten, Koen

59 C p. 320-327
artikel
41 Prognostic value of geriatric nutritional risk index and prognostic nutritional index in hepatocellular carcinoma Yang, Cheng-Kun

59 C p. 355-364
artikel
42 Relationship between nutritional status and clinical outcomes among older individuals using long-term care services: A systematic review and meta-analysis Ogawa, Masato

59 C p. 365-377
artikel
43 Relationship of protein, calcium and vitamin D consumption with body composition and fractures in oldest-old independent people Fonte, Flávia Kurebayashi

59 C p. 398-403
artikel
44 Smartphone derived anthropometrics: Agreement between a commercially available smartphone application and its parent application intended for use at point-of-care Graybeal, Austin J.

59 C p. 107-112
artikel
45 The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population Jahromi, Mitra Kazemi

59 C p. 404-411
artikel
46 The degree of food processing contributes to sugar intakes in families with preschool-aged children Ashraf, Rahbika

59 C p. 37-47
artikel
47 The efficacy of Omega-3 polyunsaturated fatty acids for severe burn patients: A systematic review and trial sequential meta-analysis of randomized controlled trials Zhou, Yi-yue

59 C p. 126-134
artikel
48 The genomic landscape of chronic obstructive pulmonary disease: Insights from nutrigenomics Vaziri, Yashar

59 C p. 29-36
artikel
49 The impact of high versus standard enteral protein provision on functional recovery following intensive care admission: Protocol for a pre-planned secondary Bayesian analysis of the PRECISe trial Heuts, Samuel

59 C p. 162-170
artikel
50 Ultrasound evaluation of gastric emptying time of standardized high-calorie liquid meals in healthy adults: A double-blind cross-over randomized study Bologheanu, Razvan

59 C p. 264-269
artikel
51 Usefulness of the Global Leadership Initiative on malnutrition (GLIM) criteria in preoperative nutritional assessment of patients with primary lung cancer Asakawa, Ayaka

59 C p. 135-139
artikel
52 Validation of a popsicle as a clear fluid to abbreviate preoperative fasting Rigo, Eduardo Fabian

59 C p. 154-157
artikel
53 Vitamin E and conflicting understandings in noncommunicable diseases: Is it worth supplementing? Trugilho, Liana

59 C p. 343-354
artikel
                             53 gevonden resultaten
 
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