| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A benchmarking study of home enteral nutrition services
|
Flood, Caroline
|
|
|
44 |
C |
p. 387-396
|
article
|
| 2 |
Accomplishment of probiotics in human health pertaining to immunoregulation and disease control
|
Varsha, Kontham Kulangara
|
|
|
44 |
C |
p. 26-37
|
article
|
| 3 |
Antioxidant and anti-inflammatory response to curcumin supplementation in hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial
|
Rodrigues, Hellen Christina Neves
|
|
|
44 |
C |
p. 136-142
|
article
|
| 4 |
A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid load
|
Kahleova, Hana
|
|
|
44 |
C |
p. 150-158
|
article
|
| 5 |
Are we overfeeding hemodialysis patients with protein? Exploring an alternative method to estimate protein needs
|
Dam, Manouk
|
|
|
44 |
C |
p. 230-235
|
article
|
| 6 |
Assessment of community awareness of the possible relationship between black tea consumption and iron deficiency anemia
|
Elmaghraby, Dalia Ahmed
|
|
|
44 |
C |
p. 445-448
|
article
|
| 7 |
Association between phase angle and height-to-age index classifications of children under five years of age
|
Macena, Mateus de Lima
|
|
|
44 |
C |
p. 367-371
|
article
|
| 8 |
Bioelectrical impedance vector applied to body composition evaluation of women survivors of breast cancer: A longitudinal study
|
Machado, Vitória Maria Queiroz
|
|
|
44 |
C |
p. 247-253
|
article
|
| 9 |
Bioelectrical spectroscopy impedance phase angle is not associated with nutritional status in a stable cohort of paediatric inflammatory bowel disease patients
|
Ashton, James J.
|
|
|
44 |
C |
p. 276-281
|
article
|
| 10 |
Comparison between Nutric Score and modified nutric score to assess ICU mortality in critically ill patients with COVID-19
|
Liberti, Annalisa
|
|
|
44 |
C |
p. 479-482
|
article
|
| 11 |
Contribution of gut microbiota to nonalcoholic fatty liver disease: Pathways of mechanisms
|
Bakhshimoghaddam, Farnush
|
|
|
44 |
C |
p. 61-68
|
article
|
| 12 |
Correlation between vitamin D deficiency and fasting blood glucose levels in obese children
|
Juliaty, Aidah
|
|
|
44 |
C |
p. 200-203
|
article
|
| 13 |
Critical analysis of factors affecting the efficiency of nutrition therapy teams
|
da Silva, Thales Antônio
|
|
|
44 |
C |
p. 397-401
|
article
|
| 14 |
Dietary and lifestyle habits among university students at different academic years
|
Al-Awwad, Narmeen Jamal
|
|
|
44 |
C |
p. 236-242
|
article
|
| 15 |
Dietary supplements and herbal medicine for COVID-19: A systematic review of randomized control trials
|
Feng, Zitong
|
|
|
44 |
C |
p. 50-60
|
article
|
| 16 |
Diet or exercise: The role of diet and/or exercise on changes of pro-inflammatory markers during a weight loss program in adult women with overweight
|
Muhammad, Harry Freitag Luglio
|
|
|
44 |
C |
p. 337-341
|
article
|
| 17 |
Different GLIM criteria combinations change prevalence of malnutrition in patients with intestinal insufficiency or intestinal failure
|
Mikkelsen, Sabina
|
|
|
44 |
C |
p. 449-457
|
article
|
| 18 |
Direct health care costs associated to neurological diseases and different degrees of malnutrition
|
Blanco, Benjamin
|
|
|
44 |
C |
p. 297-305
|
article
|
| 19 |
Does exclusive enteral nutrition reduce the rate of stoma formation in patients requiring ileocolic resection for Crohn's disease? A single center experience
|
Gordon–Dixon, Ayeshah
|
|
|
44 |
C |
p. 282-286
|
article
|
| 20 |
Effect of heart failure and malnutrition, alone and in combination, on rehabilitation effectiveness in patients with hip fracture
|
Tamamura, Yusuke
|
|
|
44 |
C |
p. 356-366
|
article
|
| 21 |
Effect of omega-3 supplementation on fatty liver and visceral adiposity indices in diabetic patients with non-alcoholic fatty liver disease: A randomized controlled trial
|
Sangouni, Abbas Ali
|
|
|
44 |
C |
p. 130-135
|
article
|
| 22 |
Effects of omega-3 supplementation on body weight and body fat mass: A systematic review
|
Delpino, Felipe Mendes
|
|
|
44 |
C |
p. 122-129
|
article
|
| 23 |
Energy requirements of long-term ventilated COVID-19 patients with resolved SARS-CoV-2 infection
|
von Renesse, Janusz
|
|
|
44 |
C |
p. 211-217
|
article
|
| 24 |
Evaluation of nutritional status in pediatric patients diagnosed with Covid-19 infection
|
Karakaya Molla, Gülhan
|
|
|
44 |
C |
p. 424-428
|
article
|
| 25 |
Evaluation of techniques used to assess skeletal muscle quantity in patients with cirrhosis
|
Woodward, Aidan J.
|
|
|
44 |
C |
p. 287-296
|
article
|
| 26 |
Feasibility of dietary folic acid reduction intervention for men on active surveillance for prostate cancer
|
Ullevig, Sarah L.
|
|
|
44 |
C |
p. 270-275
|
article
|
| 27 |
Food intake and attention-deficit/hyperactivity disorder in children: A case_control study
|
Jamshidnia, Atena
|
|
|
44 |
C |
p. 342-347
|
article
|
| 28 |
Food preferences and aversions of patients undergoing chemotherapy, radiotherapy and/or hematopoietic stem cell transplantation
|
Hinkelmann, Jéssica Viana
|
|
|
44 |
C |
p. 331-336
|
article
|
| 29 |
Food-related quality of life among older adults living in community: A multi-factorial approach
|
Oliveira, Leandro
|
|
|
44 |
C |
p. 224-229
|
article
|
| 30 |
Gene signatures of autopsy lungs from obese patients with COVID-19
|
Santos e Silva, Juan Carlo
|
|
|
44 |
C |
p. 475-478
|
article
|
| 31 |
Glucagon-like peptide 2 analogues in the treatment of intestinal failure: A qualitative exploration of the views of patients and their families in decision making
|
Sowerbutts, Anne Marie
|
|
|
44 |
C |
p. 263-269
|
article
|
| 32 |
Handgrip strength: Normative reference values in males and females aged 6–64 Years old in a Colombian population
|
Ramírez-Vélez, Robinson
|
|
|
44 |
C |
p. 379-386
|
article
|
| 33 |
Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study
|
Browne, Sarah
|
|
|
44 |
C |
p. 415-423
|
article
|
| 34 |
High triglyceride to HDL-cholesterol ratio as a biochemical marker of severe outcomes in COVID-19 patients
|
Alcántara-Alonso, Estefanía
|
|
|
44 |
C |
p. 437-444
|
article
|
| 35 |
Impact of malnutrition in surgically repaired hip fracture patients admitted for rehabilitation in a community hospital: A cohort prospective study
|
Wong, Ann Mei
|
|
|
44 |
C |
p. 188-193
|
article
|
| 36 |
Impact of vitamin D deficiency on COVID-19
|
Sooriyaarachchi, Piumika
|
|
|
44 |
C |
p. 372-378
|
article
|
| 37 |
Influence of nutritional assistance on mortality by COVID-19 in critically ill patients
|
Alves, Thaisy Cristina Honorato Santos
|
|
|
44 |
C |
p. 469-471
|
article
|
| 38 |
Interactions between dietary patterns with the age of onset of obesity and body composition among obese and overweight female: A cross –sectional study
|
Khatibi, Nasim
|
|
|
44 |
C |
p. 324-330
|
article
|
| 39 |
Long-term changes in nutritional status and body composition in patients with malignant pancreatic disease - A systematic review
|
Phillips, M.E.
|
|
|
44 |
C |
p. 85-95
|
article
|
| 40 |
Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19
|
Pimentel, Gustavo D.
|
|
|
44 |
C |
p. 466-468
|
article
|
| 41 |
Malnutrition screening in head and neck cancer patients with oropharyngeal dysphagia
|
Simon, Sorina R.
|
|
|
44 |
C |
p. 348-355
|
article
|
| 42 |
Measurement of body composition: Agreement between methods of measurement by bioimpedance and computed tomography in patients with non-small cell lung cancer
|
Hansen, Casper
|
|
|
44 |
C |
p. 429-436
|
article
|
| 43 |
Metabolic flexibility during normal pregnancy allows appropriate adaptation during gestation independently of BMI
|
Delgadillo-Velázquez, Jaime A.
|
|
|
44 |
C |
p. 254-262
|
article
|
| 44 |
Metabolic syndrome and unfavorable outcomes on body composition and in visceral adiposities indexes among early breast cancer women post-chemotherapy
|
Ramos da Silva, Bruna
|
|
|
44 |
C |
p. 306-315
|
article
|
| 45 |
Muscle mass evaluation using psoas muscle mass index by computed tomography imaging in hemodialysis patients
|
Ito, Kiyonori
|
|
|
44 |
C |
p. 410-414
|
article
|
| 46 |
New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique
|
Kourkoumelis, Nikolaos
|
|
|
44 |
C |
p. 402-409
|
article
|
| 47 |
No additional effects of ursolic acid supplementation associated with combined exercise program on metabolic syndrome of postmenopausal women: A double-blind, randomized, placebo-controlled trial
|
Cione, José G.C.
|
|
|
44 |
C |
p. 143-149
|
article
|
| 48 |
Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?
|
Chapple, Lee-anne S.
|
|
|
44 |
C |
p. 69-77
|
article
|
| 49 |
Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19
|
Thomas, Sara
|
|
|
44 |
C |
p. 38-49
|
article
|
| 50 |
Pilot investigation shows high sensitivity and specificity using an Abridged Subjective Global Assessment without physical examination in a tertiary hospital; pertinence for use amongst those without COVID-19 when physical distancing required during the pandemic
|
Vivanti, Angela
|
|
|
44 |
C |
p. 463-465
|
article
|
| 51 |
Plasma amino acid levels in individuals with bacterial pneumonia and healthy controls
|
Ikeda, Hideki
|
|
|
44 |
C |
p. 204-210
|
article
|
| 52 |
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
|
Bayram, Hatice Merve
|
|
|
44 |
C |
p. 1-14
|
article
|
| 53 |
Precision of Lunar Dual-energy X-ray Absorptiometry (iDXA) in measuring body composition among colorectal cancer patients and healthy subjects
|
Henriksen, Hege Berg
|
|
|
44 |
C |
p. 316-323
|
article
|
| 54 |
Prevalence and determinants of anemia during the third trimester of pregnancy
|
Eweis, Mohamed
|
|
|
44 |
C |
p. 194-199
|
article
|
| 55 |
Prevalence of breastfeeding in children with congenital heart diseases and down syndrome
|
Agostini, Clarissa de Oliveira
|
|
|
44 |
C |
p. 458-462
|
article
|
| 56 |
Replacing protein via enteral nutrition in a stepwise approach in critically ill patients: A pilot randomized controlled trial (REPLENISH pilot trial)
|
Arabi, Yaseen M.
|
|
|
44 |
C |
p. 166-172
|
article
|
| 57 |
Serum trace elements levels in patients transferred from the intensive care unit to wards
|
Gundogan, Kursat
|
|
|
44 |
C |
p. 218-223
|
article
|
| 58 |
Supplementation with omega-3 and lean body mass in the general population: A systematic review and meta-analysis
|
Delpino, Felipe Mendes
|
|
|
44 |
C |
p. 105-113
|
article
|
| 59 |
The effect of inositol supplementation on blood pressure: A systematic review and meta-analysis of randomized-controlled trials
|
Hashemi Tari, Sogol
|
|
|
44 |
C |
p. 78-84
|
article
|
| 60 |
The effect of timing of enteral nutrition support on feeding outcomes and dysphagia in patients with head and neck cancer undergoing radiotherapy or chemoradiotherapy: A systematic review
|
Ye, Xiaodan
|
|
|
44 |
C |
p. 96-104
|
article
|
| 61 |
The effects of amino acid/protein supplementation in patients undergoing hemodialysis: A systematic review and meta-analysis of randomized controlled trials
|
Matsuzawa, Ryota
|
|
|
44 |
C |
p. 114-121
|
article
|
| 62 |
The effects of diet and physical activity induced weight loss on the severity of tinnitus and quality of life: A randomized controlled trial
|
Özbey-Yücel, Ümüş
|
|
|
44 |
C |
p. 159-165
|
article
|
| 63 |
The effects of glucagon and the target of rapamycin (TOR) on skeletal muscle protein synthesis and age-dependent sarcopenia in humans
|
Adeva-Andany, María M.
|
|
|
44 |
C |
p. 15-25
|
article
|
| 64 |
The intersection between COVID-19 and obesity in the context of an emerging country
|
Pinhel, Marcela A.S.
|
|
|
44 |
C |
p. 472-474
|
article
|
| 65 |
The potential effects of vitamin D deficiency on respiratory distress syndrome among preterm infants
|
Al-Matary, Abdulrahman
|
|
|
44 |
C |
p. 243-246
|
article
|
| 66 |
The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19
|
Tsoukalas, Dimitris
|
|
|
44 |
C |
p. 173-187
|
article
|
| 67 |
Triglyceride glucose (TyG) index and the progression of liver fibrosis: A cross-sectional study
|
Tutunchi, Helda
|
|
|
44 |
C |
p. 483-487
|
article
|
Journal description