| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Coffee and metabolic impairment: An updated review of epidemiological studies
|
Buscemi, Silvio
|
|
2016
|
3 |
C |
p. 1-7
7 p.
|
artikel
|
| 2 |
Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-over
|
Scholz-Ahrens, Katharina E.
|
|
2016
|
3 |
C |
p. 41-50
10 p.
|
artikel
|
| 3 |
Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
|
Fabbri, Adriana D.T.
|
|
2016
|
3 |
C |
p. 8-12
5 p.
|
artikel
|
| 4 |
Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants
|
Kschonsek, Josephine
|
|
2016
|
3 |
C |
p. 25-32
8 p.
|
artikel
|
| 5 |
Mediterranean diet adherence in children and adolescents in southern European countries
|
Grosso, Giuseppe
|
|
2016
|
3 |
C |
p. 13-19
7 p.
|
artikel
|
| 6 |
Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract
|
Womeni, Hilaire Macaire
|
|
2016
|
3 |
C |
p. 33-40
8 p.
|
artikel
|
| 7 |
Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin
|
Strohm, D.
|
|
2016
|
3 |
C |
p. 20-24
5 p.
|
artikel
|
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