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5 results found
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title
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1
Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties
Bajomo, Eunice M.
26
C
p. 1-9
article
2
Editorial Board
26
C
p. i
article
3
Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure
Mikołajczak, Natalia
26
C
p. 10-21
article
4
Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 2: Elucidation of chemical structure
Hiraishi, Katsuya
26
C
p. 33-37
article
5
Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 1: Finding an active substance using a liver injury rat model
Hiraishi, Katsuya
26
C
p. 22-32
article
5 results found
Koninklijke Bibliotheek -
National Library of the Netherlands