| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corrigendum to “Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?” [NFS Journal 20 (2020) 10–21]
|
Biesalski, Hans K.
|
|
|
21 |
C |
p. 38
|
artikel
|
| 2 |
Development and characterization of edible films based on native cassava starch, beeswax, and propolis
|
Pérez-Vergara, Luis D.
|
|
|
21 |
C |
p. 39-49
|
artikel
|
| 3 |
Effect of roasting treatment on functional and antioxidant properties of chia seed flours
|
Hatamian, Mahrokh
|
|
|
21 |
C |
p. 1-8
|
artikel
|
| 4 |
Evaluation of Tenebrio molitor larvae as an alternative food source
|
Costa, Sara
|
|
|
21 |
C |
p. 57-64
|
artikel
|
| 5 |
Instability of β-sitosteryl oleate and β-sitosterol loaded in oil-in-water emulsion
|
Chaijan, Manat
|
|
|
21 |
C |
p. 22-27
|
artikel
|
| 6 |
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
|
George, Navomy
|
|
|
21 |
C |
p. 16-21
|
artikel
|
| 7 |
Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions
|
Alu'datt, Muhammad H.
|
|
|
21 |
C |
p. 65-72
|
artikel
|
| 8 |
Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil
|
González-Hedström, Daniel
|
|
|
21 |
C |
p. 9-15
|
artikel
|
| 9 |
The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures
|
Tabaszewska, Małgorzata
|
|
|
21 |
C |
p. 50-56
|
artikel
|
| 10 |
Whole beetroot consumption reduces systolic blood pressure and modulates diversity and composition of the gut microbiota in older participants
|
Capper, Tess E.
|
|
|
21 |
C |
p. 28-37
|
artikel
|
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