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                             168 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Additive effect of maqui (Aristotelia chilensis) and lemon (Citrus x limon) juice in the postprandial glycemic responses after the intake of high glycemic index meals in healthy men Ávila, Felipe
C p. 8-16
 artikel
2 A new bridge between the nutrition and food sciences Frank, Jan
 2015
 C p. 1-2
2 p.
 artikel
3 A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA) Denyingyhot, Anat
C p. 31-40
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4 An inquiry into a recent paper on pica in western Kenya Miller, Joshua
 2017
 C p. 13-
1 p.
 artikel
5 Anthocyanins of açai products in the United States Lee, Jungmin
C p. 14-21
 artikel
6 Antimicrobial activities of phenolic extracts of coffee mucilage Chaves-Ulate, Carolina
C p. 50-56
 artikel
7 Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran Mardani, Niloufar
C p. 93-101
 artikel
8 Antiplatelet activity of Lampaya medicinalis Phil. in human platelets Ormazabal, Paulina
C p. 43-50
 artikel
9 A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp Jimenez-Gonzalez, O.
 2018
 C p. 1-9
 artikel
10 Aqueous extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue Akomolafe, Seun F.
 2016
 C p. 15-21
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11 Aronia juice improves working memory and suppresses δ-secretase activity in 5XFAD mice Yamane, Takuya
C p.
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12 Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits Verón, Hernán E.
C p. 110-122
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13 Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy Godos, Justyna
 2017
 C p. 1-7
7 p.
 artikel
14 A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products Lafeuille, Jean-Louis
C p. 21-27
 artikel
15 Bacaba (Oenocarpus bacaba) phenolic extract induces apoptosis in the MCF-7 breast cancer cell line via the mitochondria-dependent pathway Abadio Finco, Fernanda Dias Bartolomeu
 2016
 C p. 5-15
11 p.
 artikel
16 Bacaba phenolic extract attenuates adipogenesis by down-regulating PPARγ and C/EBPα in 3T3-L1 cells Lauvai, Judith
 2017
 C p. 8-14
7 p.
 artikel
17 Barriers to adoption of biogenic carbonates in the food, pharmaceutical & supplement sectors Hickman, Graham James
 2019
 C p. 1-8
 artikel
18 Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review Alves-Santos, Aline Medeiros
C p. 26-36
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19 Benefits and food safety concerns associated with consumption of edible insects Imathiu, Samuel
C p. 1-11
 artikel
20 Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food Fong, Fiona Long Yan
C p. 52-57
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21 Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders Gomes, Rhaabe D.S.
C p. 1-11
 artikel
22 Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial Khuropakhonphong, Rata
C p. 20-31
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23 Can home-brewed Benifuuki green tea deliver health-relevant amounts of 3"-O-methyl epigallocatechin gallate? Paquignon, Tania
C p. 8-14
 artikel
24 Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA Marcillo-Parra, Verónica
C p. 1-7
 artikel
25 Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands Zouaoui, Nassim
C p. 19-28
 artikel
26 Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars Passafiume, Roberta
 2019
 C p. 9-14
 artikel
27 Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties Bajomo, Eunice M.
C p. 1-9
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28 Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health Martini, Daniela
 2018
 C p. 10-25
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29 Coconut inflorescence sap enhances exercise performance and plasma antioxidant status in young active men Joseph, Ashish
C p. 37-43
 artikel
30 Coffee and metabolic impairment: An updated review of epidemiological studies Buscemi, Silvio
 2016
 C p. 1-7
7 p.
 artikel
31 Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety Víquez-Barrantes, Diana
C p.
 artikel
32 Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender Vanhanen, Leo
 2015
 C p. 20-23
4 p.
 artikel
33 Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes Das, Pabitra Chandra
C p. 1-7
 artikel
34 Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus) Debelo, Hawi
C p.
 artikel
35 Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice Kocher, Alexa
 2015
 C p. 3-8
6 p.
 artikel
36 Consumption of gluten free products increases heavy metal intake Wünsche, Julia
 2018
 C p. 11-15
 artikel
37 Corrigendum to “Coconut inflorescence sap enhances exercise performance and plasma antioxidant status in young active men” [NFS Journal 23 (2021) 37–43] Joseph, Ashish
C p. 7
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38 Corrigendum to “Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?” [NFS Journal 20 (2020) 10–21] Biesalski, Hans K.
C p. 38
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39 Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly Farapti, Farapti
C p.
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40 Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization Ghnimi, Sami
 2017
 C p. 1-10
10 p.
 artikel
41 Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder Hasan, Fayeza
C p. 13-20
 artikel
42 Development and characterization of edible films based on native cassava starch, beeswax, and propolis Pérez-Vergara, Luis D.
C p. 39-49
 artikel
43 Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900 How, Yu Hsuan
C p. 1-14
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44 Development of Phil-HEI and its evaluation of the Filipino diet: 2018 Expanded National Nutrition Survey Angeles-Agdeppa, Imelda
C p. 7-18
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45 Development of probiotic yoghurts with high protein content by ultrafiltration Marini, Thaís
C p. 16-25
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46 Editorial Board
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47 Editorial Board
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48 Editorial Board
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49 Editorial Board
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50 Editorial Board
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51 Editorial Board
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52 Editorial Board
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53 Editorial Board
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54 Editorial Board
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55 Editorial Board
C p.
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56 Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables Zakrzewski, Arkadiusz
C p. 26-34
 artikel
57 Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude Bakmohamadpor, Mostafa
C p. 9-13
 artikel
58 Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method Khodaei, Diako
C p. 17-23
 artikel
59 Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge Famuyide, Oluyimika Y.
C p.
 artikel
60 Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film Ballesteros-Mártinez, Lucio
C p. 1-9
 artikel
61 Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure Mikołajczak, Natalia
C p. 10-21
 artikel
62 Effect of magnesium supplementation on women's health and well-being Porri, Debora
C p. 30-36
 artikel
63 Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana) Chakraborty, Purba
C p. 8-16
 artikel
64 Effect of roasting treatment on functional and antioxidant properties of chia seed flours Hatamian, Mahrokh
C p. 1-8
 artikel
65 Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes Zakrzewski, Arkadiusz
C p. 155-161
 artikel
66 Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp Yapa, Dinusha
C p. 102-109
 artikel
67 Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-over Scholz-Ahrens, Katharina E.
 2016
 C p. 41-50
10 p.
 artikel
68 Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses Mbye, Mustapha
C p. 123-132
 artikel
69 Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance Stiefel, Constanze
C p. 57-92
 artikel
70 Enhanced absorption of boswellic acids by a micellar solubilized delivery form of Boswellia extract Meins, Jürgen
 2018
 C p. 12-16
 artikel
71 Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome Peanparkdee, Methavee
C p. 28-38
 artikel
72 Erratum of “Formulation and nutritional properties of qualea-bird-meat-based complementary foods for children (6–23 months) in Tanzania using a linear programming technique” [30(2023) 1–7] Ngume, L.S.
C p. 172
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73 Erratum to “Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed” [29(2022) 35–42] Akinyemi, Temitope Yemisi
C p. 171
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74 Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18] Yahyavi, Farnaz
C p. 70
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75 Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food Vetter, Walter
C p. 9-15
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76 Evaluation of a digital micro-mirror device based near-infrared spectrometer for rapid and accurate prediction of quality attributes in poultry feed Mantena, Umachandi
C p. 51-59
 artikel
77 Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas Fabbri, Adriana D.T.
 2016
 C p. 8-12
5 p.
 artikel
78 Evaluation of Tenebrio molitor larvae as an alternative food source Costa, Sara
C p. 57-64
 artikel
79 Evaluation of the anti-diabetic activity of sea buckthorn pulp oils prepared with different extraction methods in human islet EndoC-betaH1 cells Korkus, Eliza
C p. 54-66
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80 Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed Akinyemi, Temitope Yemisi
C p. 35-42
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81 Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits Lieb, Veronika M.
C p. 6-13
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82 Flavor misattribution: A novel approach to improving compliance and blinding in food-based clinical interventions Bierwirth, Julianne E.
 2015
 C p. 24-30
7 p.
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83 Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants Kschonsek, Josephine
 2016
 C p. 25-32
8 p.
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84 Food handling practices, the prevalence of aflatoxin dietary exposure and its associated factors among children aged 6–23 months in Bukombe District, Tanzania Nakuwa, Mariam Said
C p. 162-170
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85 Food integrity culture in food businesses in view of organizational and employees' demographic characteristics Alrobaish, Waeel Salih
C p. 8-20
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86 Formulation and nutritional properties of qualea-bird-meat-based complementary foods for children (6–23 months) in Tanzania using a linear programming technique Ngume, L.S.
C p. 1-7
 artikel
87 Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach Aggarwal, Dipesh
 2016
 C p. 1-7
7 p.
 artikel
88 Further research on the biological activities and the safety of raspberry ketone is needed Lee, Jungmin
 2016
 C p. 15-18
4 p.
 artikel
89 Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism Xie, Chanyuan
C p. 19-27
 artikel
90 Gene expression changes as predictors of the immune-modulatory effects of probiotics: Towards a better understanding of strain-disease specific interactions Gorreja, Frida
C p. 1-5
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91 Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3 Lee, Jungmin
C p. 1-6
 artikel
92 Impact of spirulina supplementation on obesity-related metabolic disorders: A systematic review and meta-analysis of randomized controlled trials Bohórquez-Medina, Sofía L.
C p. 21-30
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93 Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants Banwo, Kolawole
C p. 1-12
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94 Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) Alam, Muneeba Z.
C p. 32-40
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95 Instability of β-sitosteryl oleate and β-sitosterol loaded in oil-in-water emulsion Chaijan, Manat
C p. 22-27
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96 Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 2: Elucidation of chemical structure Hiraishi, Katsuya
C p. 33-37
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97 Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 1: Finding an active substance using a liver injury rat model Hiraishi, Katsuya
C p. 22-32
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98 Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder Vishwakarma, Siddharth
C p.
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99 In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria Nwanna, E.E.
 2016
 C p. 19-24
6 p.
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100 Iodine status in pregnant women and school children of the Aira district in Ethiopia Keno, Talila
 2017
 C p. 1-7
7 p.
 artikel
101 Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 Phomkaivon, Naraporn
C p.
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102 Isolation and identification of a bioactive compound from Japanese red pine (Pinus densiflora) tea and its antioxidative effects on vascular endothelial cells Jiang, WenQian
C p.
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103 Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties Klongklaew, Augchararat
C p. 36-46
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104 Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties George, Navomy
C p. 16-21
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105 Mediterranean diet adherence in children and adolescents in southern European countries Grosso, Giuseppe
 2016
 C p. 13-19
7 p.
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106 Micronutrients and the evolution of the human brain Biesalski, Hans K.
C p.
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107 Micronutrients in the life cycle: Requirements and sufficient supply Biesalski Hans, K.
 2018
 C p. 1-11
 artikel
108 Morphological, physico-chemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria Hachani, Soumaya
 2018
 C p. 10-22
 artikel
109 Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh Hasan, G. M. M. Anwarul
C p. 28-35
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110 Mung bean seed coat water extract restores insulin sensitivity via upregulation of antioxidant defense system and downregulation of inflammation in insulin-resistant HepG2 cells Pavasutti, Vipawanee
C p.
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111 Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system Vetter, Walter
 2016
 C p. 8-14
7 p.
 artikel
112 Nutritional and sensory quality of edible insects Kouřimská, Lenka
 2016
 C p. 22-26
 artikel
113 Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria Olopade, Bunmi K.
C p. 24-29
 artikel
114 Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran Yahyavi, Farnaz
C p. 12-18
 artikel
115 Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56) Klang, Julie Mathilde
C p. 16-25
 artikel
116 Optimizing process of brewing onion peel tea using a response surface methodology Otieno, Dammah
C p. 22-27
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117 Oral administration of Costa Rican guava (Psidium friedrichsthalianum) juice induces changes in urinary excretion of energy-related compounds in Wistar rats determined by 1H NMR Montoya-Arroyo, Alexander
C p. 48-57
 artikel
118 Oxidative stability of fish oil dietary supplements and their cytotoxic effect on cultured human keratinocytes Suzan, Amanda Janaína
C p. 1-7
 artikel
119 Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract Womeni, Hilaire Macaire
 2016
 C p. 33-40
8 p.
 artikel
120 Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers Sójka, Michał
 2015
 C p. 31-37
7 p.
 artikel
121 Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions Alu'datt, Muhammad H.
C p. 65-72
 artikel
122 Physico-chemical and sensory characterization of sweet biscuits made with Yacon flour (Smallanthus sonchifolius) Simanca-Sotelo, Mónica
C p. 14-19
 artikel
123 Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study Uzizerimana, Ferdinand
C p. 12-20
 artikel
124 Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup Saengkrajang, Warasri
C p. 58-65
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125 Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses Mbye, Mustapha
C p. 28-36
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126 Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks Kamal-Eldin, Afaf
C p. 26-33
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127 Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulations Suksathan, Ratchuporn
C p. 15-25
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128 Phytochemical composition, anti-amylase and anti-acetylcholinesterase activities of leaf extracts and herbal tea of Dolichandrone serrulata (DC.) seem Thummajitsakul, Sirikul
C p.
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129 Plant-based cellulose nanomaterials for food products with lowered energy uptake and improved nutritional value-a review Prabsangob, Nopparat
C p. 39-49
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130 Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020 Jiménez-Morales, Mònika
C p. 1-6
 artikel
131 Prevalence and associated factors of overweight in adults of rural Brazilian Amazonia Abadio Finco, Fernanda D.B.
 2017
 C p. 1-7
7 p.
 artikel
132 Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice Usaga, Jessie
C p. 47-53
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133 Production of fungal biomass from oat flour for the use as a nutritious food source Rousta, Neda
C p. 8-15
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134 Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil González-Hedström, Daniel
C p. 9-15
 artikel
135 Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825) Njinkoue, J.M.
 2016
 C p. 27-31
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136 Pseudocereals – A bibliometric analysis and literature review on the potential for manufacturing flours, bakery products and milk analogues Feitosa, Bruno Fonsêca
C p.
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137 Publisher’s note Zhang, Qierui
C p.
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138 Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles Parvin, Rezoana
C p. 37-42
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139 Reduced postprandial serum triglyceride after a meal prepared using hot air frying: A randomized crossover trial Feng, Xiaohui
C p. 1-8
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140 Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance Chupeerach, Chaowanee
C p. 51-55
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141 Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.) Ghnimi, Sami
 2018
 C p. 1-10
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142 Reply to Miller et al. Kariuki, Lucy
 2017
 C p. 11-12
2 p.
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143 Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin Strohm, D.
 2016
 C p. 20-24
5 p.
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144 Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods Lee, Jungmin
 2016
 C p. 1-8
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145 Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential Paongphan, Pornchanok
C p.
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146 Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry Segura-Badilla, Orietta
 2018
 C p. 23-29
 artikel
147 Sodium intake and its reduction by food reformulation in the European Union — A review Kloss, Loreen
 2015
 C p. 9-19
11 p.
 artikel
148 Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period Hejduk, Agnieszka
C p.
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149 Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substances Poosri, Sakawrut
C p. 17-23
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150 Study of different technological strategies for sugar reduction in muffin addressed for children Caporizzi, Rossella
C p. 44-51
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151 Substituting fat with soy in low-salt dry fermented sausages Panea, Begoña
C p. 1-5
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152 Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective del Pilar Angarita-Díaz, María
C p. 21-31
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153 Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties Sobti, Bhawna
C p.
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154 Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach Ramona, Yan
C p. 133-141
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155 The bitter Asteraceae: An interesting approach to delay the metabolic syndrome progression Awwad, Abdulmonem
C p. 29-38
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156 The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures Tabaszewska, Małgorzata
C p. 50-56
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157 The effect of coffee consumption on food group intake, nutrient intake, and metabolic syndrome of Korean adults—2010 KNHANES (V-1) Song, Fangfang
 2016
 C p. 9-14
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158 The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating Mikołajczak, Natalia
C p. 41-50
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159 The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food Islam, Md. Shahidul
C p. 56-69
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160 The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines Korkus, Eliza
C p. 142-154
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161 The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers Maffoni, Silvia Irene
C p. 6-8
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162 The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study Aumasa, Thiraphong
C p.
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163 Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya Kariuki, Lucy
 2016
 C p. 1-4
4 p.
 artikel
164 Use of dietary supplements among pregnant women in the center of Jordan Asali, Fida F.
C p. 43-47
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165 Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region Wald, Julian Philipp
 2019
 C p. 15-25
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166 Validation of a rapid and sensitive reversed-phase liquid chromatographic method for the quantification of prenylated chalcones and flavanones in plasma and urine Sus, Nadine
 2018
 C p. 1-9
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167 Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship? Biesalski, Hans K.
C p. 10-21
 artikel
168 Whole beetroot consumption reduces systolic blood pressure and modulates diversity and composition of the gut microbiota in older participants Capper, Tess E.
C p. 28-37
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                             168 gevonden resultaten
 
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