| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Note on Theoretical Heating Curve of a Cylindrical Can of Thermally Conductive Food
|
Kan-ichi, Hayakawa
|
|
1968
|
|
2 |
p. 54-60
7 p.
|
artikel
|
| 2 |
A Parameter for Evaluating Initial Cooling Treatments for Fresh Foods 1 1 A paper of Journal Series, New Jersey Agricultural Experiment Station, Rutgers The State University, New Brunswick, New Jersey. This work was supported in part by U.S. Public Health Service Research Grant FD-00119-04
|
Hayakawa, Kan-ichi
|
|
1971
|
|
2 |
p. 58-60
3 p.
|
artikel
|
| 3 |
Application of Microwave Energy in Food Manufacture *
|
Tape, Norman W.
|
|
1970
|
|
2 |
p. 39-43
5 p.
|
artikel
|
| 4 |
A World Revolution is Necessary
|
Morley, Russell G.
|
|
1971
|
|
2 |
p. A21-A22
nvt p.
|
artikel
|
| 5 |
Book Review
|
deMan, J.M.
|
|
1969
|
|
2 |
p. A21-
1 p.
|
artikel
|
| 6 |
Book Review
|
deMan, J.M.
|
|
1969
|
|
2 |
p. A21-
1 p.
|
artikel
|
| 7 |
Book Review
|
deMan, J.M.
|
|
1969
|
|
2 |
p. A21-
1 p.
|
artikel
|
| 8 |
Book Reviews
|
deMan, J.M.
|
|
1971
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 9 |
Book Reviews
|
deMan, J.M.
|
|
1971
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 10 |
Book Reviews
|
deMan, J.M.
|
|
1971
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 11 |
Book Reviews
|
Rasper, V.
|
|
1971
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 12 |
Book Reviews
|
deMan., J.M.
|
|
1971
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 13 |
Butterfat Losses in Buttermilk from Commercial Churnings
|
Aspeslet, A.O.
|
|
1968
|
|
2 |
p. 79-82
4 p.
|
artikel
|
| 14 |
Chromatographic Methods for Separation and Quantitative Analysis of Triglycerides. A Review
|
Shehata, A.A.Y.
|
|
1971
|
|
2 |
p. 38-44
7 p.
|
artikel
|
| 15 |
1972 Conference — Call for papers
|
|
|
1971
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 16 |
Copper and Iron Contents of Alberta Butter
|
Maloney, P.
|
|
1969
|
|
2 |
p. 60-63
4 p.
|
artikel
|
| 17 |
Correspondence
|
|
|
1969
|
|
2 |
p. A20-
1 p.
|
artikel
|
| 18 |
Cottage Cheese and Other Cultured Milk Products
|
Wood, F.W.
|
|
1968
|
|
2 |
p. A41-
1 p.
|
artikel
|
| 19 |
Cottage Cheese Texture
|
deMan, J.M.
|
|
1968
|
|
2 |
p. 76-78
3 p.
|
artikel
|
| 20 |
Dear Mr. Tape:
|
|
|
1969
|
|
2 |
p. A20-
1 p.
|
artikel
|
| 21 |
Detection of Soybean Protein in Cow's Milk by Ultraviolet Differential Spectrophotometry and Gel-Electrophoresis
|
Nakai, S.
|
|
1970
|
|
2 |
p. 36-38
3 p.
|
artikel
|
| 22 |
Determination of Potato Texture
|
deMan, J.M.
|
|
1969
|
|
2 |
p. 76-78
3 p.
|
artikel
|
| 23 |
Eating Quality of Large White Turkeys as Influenced by Age and Sex 1 1 Contribution No 162 Food Research Institute, Canada Department of Agriculture, Ottawa, Canada.
|
Larmond, Elizabeth
|
|
1971
|
|
2 |
p. 75-79
5 p.
|
artikel
|
| 24 |
Eating Quality of Two Basic Breeds of Broiler Chickens and their Crosses a 1 a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada.
|
Larmond, Elizabeth
|
|
1970
|
|
2 |
p. 63-65
3 p.
|
artikel
|
| 25 |
Editorial
|
|
|
1968
|
|
2 |
p. A33-
1 p.
|
artikel
|
| 26 |
Education Brochure
|
|
|
1969
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 27 |
Education in Food Science and Technology
|
|
|
1970
|
|
2 |
p. A24-
1 p.
|
artikel
|
| 28 |
Effect of Cooling Rate on Egg White Quality
|
Lentz, C.P.
|
|
1968
|
|
2 |
p. 73-75
3 p.
|
artikel
|
| 29 |
Effect of Sodium Chloride and pH on Initiation of Growth by Heat-Damaged Spores of Clostridium Botulinum
|
Pivnick, Hilliard
|
|
1970
|
|
2 |
p. 70-75
6 p.
|
artikel
|
| 30 |
Effects of Sodium Chloride and Temperature on the Growth and Production of Enterotoxin B by Staphylococcus aureus
|
Sally, A.Hojvat
|
|
1969
|
|
2 |
p. 56-59
4 p.
|
artikel
|
| 31 |
Estimation of the Free Volatile Acids in Cheese by Gas-Liquid Chromatography
|
Dixon, R.P.
|
|
1968
|
|
2 |
p. 51-53
3 p.
|
artikel
|
| 32 |
Exhibits at the Windsor Annual Conference
|
|
|
1970
|
|
2 |
p. A24-
1 p.
|
artikel
|
| 33 |
Food from a Northern Environment 1
|
Weir, J.R.
|
|
1971
|
|
2 |
p. A24-A28
nvt p.
|
artikel
|
| 34 |
Food Processing Technology
|
|
|
1968
|
|
2 |
p. A45-A46
nvt p.
|
artikel
|
| 35 |
Food Science and Technology in the United States
|
John Chairman, C. Ayres
|
|
1969
|
|
2 |
p. A24-A26
nvt p.
|
artikel
|
| 36 |
Formation of Nitrosamines in Nitrite-Treated Fish
|
Sen, N.P.
|
|
1970
|
|
2 |
p. 66-69
4 p.
|
artikel
|
| 37 |
Free and Total Folate Activity in Strained Baby Foods
|
Hoppner, K.
|
|
1971
|
|
2 |
p. 51-54
4 p.
|
artikel
|
| 38 |
Gram-Negative Bacteria in Raw Milk
|
Blankenagel, G.
|
|
1969
|
|
2 |
p. 69-71
3 p.
|
artikel
|
| 39 |
Human Nutrition and Involvement of FAO in World Food Problems
|
McRoberts, Milton R.
|
|
1968
|
|
2 |
p. A37-A41
nvt p.
|
artikel
|
| 40 |
Influence de la congélation à l'azote liquide sur la microflore du lait cru
|
Giroux, R.N.
|
|
1971
|
|
2 |
p. 55-57
3 p.
|
artikel
|
| 41 |
Inhibition of Clostridium Botulinum by Sodium Nitrite in a Bacteriological Medium and in Meat
|
Johnston, M.A.
|
|
1969
|
|
2 |
p. 52-55
4 p.
|
artikel
|
| 42 |
Intentional and Unintentional Additives in the Internal Environment
|
Pugsley, L.I.
|
|
1971
|
|
2 |
p. 45-50
6 p.
|
artikel
|
| 43 |
International Food Information Service
|
|
|
1968
|
|
2 |
p. A47-
1 p.
|
artikel
|
| 44 |
Journal of Texture Studies
|
|
|
1969
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 45 |
Letters to the Editor
|
|
|
1968
|
|
2 |
p. A35-
1 p.
|
artikel
|
| 46 |
Letters to the Editor
|
|
|
1968
|
|
2 |
p. A34-
1 p.
|
artikel
|
| 47 |
Letter to the Editor
|
|
|
1969
|
|
2 |
p. A21-A22
nvt p.
|
artikel
|
| 48 |
Libération des groupements sulfhydryles du lait de vaches individuelles
|
Thanh, Nguyen Cong
|
|
1968
|
|
2 |
p. 68-72
5 p.
|
artikel
|
| 49 |
Mechanism of Binding Chunks of Meat 1. Effect of Physical and Chemical Treatments
|
Schnell, P.G.
|
|
1970
|
|
2 |
p. 44-48
5 p.
|
artikel
|
| 50 |
Membership News
|
|
|
1970
|
|
2 |
p. A23-
1 p.
|
artikel
|
| 51 |
Microwave Processing of Wieners 1. Composition and Method of Preparation
|
Watanabe, W.
|
|
1969
|
|
2 |
p. 64-68
5 p.
|
artikel
|
| 52 |
Notice
|
|
|
1969
|
|
2 |
p. A19-
1 p.
|
artikel
|
| 53 |
Nouvelles de Québec et Montréal
|
|
|
1969
|
|
2 |
p. A19-A20
nvt p.
|
artikel
|
| 54 |
Nouvelles des Sections: Québec
|
|
|
1970
|
|
2 |
p. A24-A25
nvt p.
|
artikel
|
| 55 |
Nutritional Properties of Canadian Canbra Oil
|
Craig, B.M.
|
|
1968
|
|
2 |
p. 64-67
4 p.
|
artikel
|
| 56 |
Obituaries
|
|
|
1968
|
|
2 |
p. A36-
1 p.
|
artikel
|
| 57 |
Ottawa Section Seafood Night
|
|
|
1971
|
|
2 |
p. A23-
1 p.
|
artikel
|
| 58 |
Pediococci in Canadian Cheddar Cheese
|
Elliott, J.A.
|
|
1968
|
|
2 |
p. 61-63
3 p.
|
artikel
|
| 59 |
Physical Properties of the Potato Tuber
|
Voisey, Peter W.
|
|
1969
|
|
2 |
p. 98-103
6 p.
|
artikel
|
| 60 |
President's Greeting
|
Andrich, G.W.
|
|
1971
|
|
2 |
p. A19-
1 p.
|
artikel
|
| 61 |
Principles of Waste Water Treatment
|
Bowen, J.F.
|
|
1969
|
|
2 |
p. A23-
1 p.
|
artikel
|
| 62 |
Program CIFT Annual Conference
|
|
|
1969
|
|
2 |
p. A17-A19
nvt p.
|
artikel
|
| 63 |
Program C.I.F.T. Annual Convention Winnipeg Inn Winnipeg, Manitoba June 15 – 18, 1971
|
|
|
1971
|
|
2 |
p. A19-A21
nvt p.
|
artikel
|
| 64 |
Program — C.I.F.T. Conference, Windsor, Ontario June 8–10,1970
|
|
|
1970
|
|
2 |
p. A23-
1 p.
|
artikel
|
| 65 |
Program Outline
|
|
|
1968
|
|
2 |
p. A34-
1 p.
|
artikel
|
| 66 |
Quality Emphasis and Utilization of Nonfat Dry Milk
|
Walsh, John T.
|
|
1970
|
|
2 |
p. A28-A30
nvt p.
|
artikel
|
| 67 |
Relation entre les groupements sulfhydryles et la distribution azotée dans Ie lait de vaches individuelles 1
|
Thanh, Nguyen Cong
|
|
1970
|
|
2 |
p. 49-54
6 p.
|
artikel
|
| 68 |
Report of Mid-Term Executive Meeting
|
|
|
1968
|
|
2 |
p. A35-A36
nvt p.
|
artikel
|
| 69 |
Saskatchewan Section
|
|
|
1970
|
|
2 |
p. A24-
1 p.
|
artikel
|
| 70 |
Second National Science and Engineering Conference
|
Sims, R.P.A.
|
|
1970
|
|
2 |
p. A26-A27
nvt p.
|
artikel
|
| 71 |
Section Calendar
|
|
|
1968
|
|
2 |
p. A36-
1 p.
|
artikel
|
| 72 |
Section News: Toronto Section
|
|
|
1970
|
|
2 |
p. A24-
1 p.
|
artikel
|
| 73 |
Solution of the Characteristic Equation Involved in the Transient Heat Conduction for Foods Approximated by an Infinite Slab 1
|
Bakal, A.
|
|
1970
|
|
2 |
p. 76-77
2 p.
|
artikel
|
| 74 |
Stabilization of Fats by Phenolic Antioxidants
|
Pokorny, Jan
|
|
1971
|
|
2 |
p. 68-74
7 p.
|
artikel
|
| 75 |
Studies on the Activation of Spores of some Bacillus Species
|
Nath, E.J.
|
|
1969
|
|
2 |
p. 86-93
8 p.
|
artikel
|
| 76 |
1970 Symposium “Chemical Contaminants in Foods — Hazard or not?” Skyline Hotel — Ottawa, Canada. June 18 and 19, 1970
|
|
|
1970
|
|
2 |
p. A30-
1 p.
|
artikel
|
| 77 |
Symposium: “The Use of Phosphates in Food Processing June 2 – 4, 1970
|
|
|
1970
|
|
2 |
p. A28-
1 p.
|
artikel
|
| 78 |
Thatcher And Clark Have Book Published
|
deMan, J.M.
|
|
1969
|
|
2 |
p. A20-A21
nvt p.
|
artikel
|
| 79 |
The Chemistry of Color Stability in Meat – A Review
|
Solberg, Myron
|
|
1970
|
|
2 |
p. 55-62
8 p.
|
artikel
|
| 80 |
The cis, cis-Linoleic Acid Content of Heated Oils
|
Beare, Joyee L.
|
|
1968
|
|
2 |
p. 48-50
3 p.
|
artikel
|
| 81 |
The 1968 Conference
|
|
|
1968
|
|
2 |
p. A34-
1 p.
|
artikel
|
| 82 |
The Depletion of Added Sodium Nitrite in Ham
|
Nordin, H.R.
|
|
1969
|
|
2 |
p. 79-85
7 p.
|
artikel
|
| 83 |
The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef
|
Clark, D.S.
|
|
1969
|
|
2 |
p. 72-75
4 p.
|
artikel
|
| 84 |
The Evolving Era of Agricultural Teaching Research and especially Food Science and Technology
|
Mrak, E.M.
|
|
1968
|
|
2 |
p. A42-A45
nvt p.
|
artikel
|
| 85 |
The President Reports
|
Marshall, R.B.
|
|
1970
|
|
2 |
p. A25-A26
nvt p.
|
artikel
|
| 86 |
The Protein Paradox
|
Morley, Russell
|
|
1970
|
|
2 |
p. A27-A28
nvt p.
|
artikel
|
| 87 |
Thermal Degradation of Sugars. Quantitative Analysis of Sugar Components and Determination of Degree of Polymerization *
|
Sugisawa, H.
|
|
1970
|
|
2 |
p. 33-35
3 p.
|
artikel
|
| 88 |
The Thermal Degradation of Sugars. The Initial Products of Browning Reaction in Glucose Caramel*
|
Sugisawa, H.
|
|
1969
|
|
2 |
p. 94-97
4 p.
|
artikel
|
| 89 |
4th International Symposium on Microwave Power
|
|
|
1969
|
|
2 |
p. A22-
1 p.
|
artikel
|
| 90 |
Toronto Section News
|
|
|
1969
|
|
2 |
p. A20-
1 p.
|
artikel
|
| 91 |
Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid Chromatography
|
Shehata, A.A.Y.
|
|
1971
|
|
2 |
p. 61-67
7 p.
|
artikel
|
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