| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Modification of the Emmerie-Engel Procedure For the Determination of Vitamin E in Butter
|
Searles, Sharon K.
|
|
1968
|
|
1 |
p. 1-2
2 p.
|
artikel
|
| 2 |
An Application of Lead Polarography in the Assay of Organic Acids
|
Woaak, J.
|
|
1971
|
|
1 |
p. 13-15
3 p.
|
artikel
|
| 3 |
A Pilot-Plant Continuous-Process Microwave Oven
|
Aref, M.M.
|
|
1969
|
|
1 |
p. 37-41
5 p.
|
artikel
|
| 4 |
A proposed System of Cheese Classification
|
|
|
1971
|
|
1 |
p. A7-A8
nvt p.
|
artikel
|
| 5 |
A Recording Food Grinder
|
Voisey, Peter W.
|
|
1970
|
|
1 |
p. 14-18
5 p.
|
artikel
|
| 6 |
Aseptic Food Processing Workshop
|
|
|
1969
|
|
1 |
p. A2-
1 p.
|
artikel
|
| 7 |
A Study of Fat Grade, Fat Content and Sensory Properties of Turkey Broilers
|
Richards, J.F.
|
|
1969
|
|
1 |
p. 6-8
3 p.
|
artikel
|
| 8 |
A Study of the Composition of Alberta Milk
|
Armstrong, J.G.
|
|
1971
|
|
1 |
p. 9-12
4 p.
|
artikel
|
| 9 |
A Technique for the Analysis of Raw Materials for “Flat-Sour” Spores
|
Williams, M.L.B.
|
|
1970
|
|
1 |
p. 4-5
2 p.
|
artikel
|
| 10 |
Author Index
|
|
|
1968
|
|
1 |
p. iv-
1 p.
|
artikel
|
| 11 |
Author Index
|
|
|
1970
|
|
1 |
p. i-
1 p.
|
artikel
|
| 12 |
Author Index
|
|
|
1969
|
|
1 |
p. iv-
1 p.
|
artikel
|
| 13 |
Author Index
|
|
|
1971
|
|
1 |
p. i-
1 p.
|
artikel
|
| 14 |
Autoxidation of Corn Oil under the Influence of Fluorescent Light
|
Chahine, M.H.
|
|
1971
|
|
1 |
p. 24-28
5 p.
|
artikel
|
| 15 |
Biochemical Engineering Symposium (Montreal 1971)
|
|
|
1971
|
|
1 |
p. A6-
1 p.
|
artikel
|
| 16 |
Book Review
|
|
|
1970
|
|
1 |
p. A15-
1 p.
|
artikel
|
| 17 |
Canadian Institute of Food Technology Institut Canadien de Technologie Alimentaire
|
|
|
1970
|
|
1 |
p. A7-
1 p.
|
artikel
|
| 18 |
Charts for Calculating Average Temperature of Thermally Conductive Food in a Cylindrical Can during Heat Processing
|
Hayakawa, Kan-ichi
|
|
1969
|
|
1 |
p. 12-19
8 p.
|
artikel
|
| 19 |
Cheddar Cheese Manufacture with Pepsin and Rennet 1
|
Emmons, D.B.
|
|
1971
|
|
1 |
p. 31-37
7 p.
|
artikel
|
| 20 |
C.I.F.T. Annual Conference — Windsor 1970
|
Farrow, C.A.
|
|
1970
|
|
1 |
p. A7-
1 p.
|
artikel
|
| 21 |
C.I.F.T. Annual Conference Winnipeg 1971
|
|
|
1971
|
|
1 |
p. A8-
1 p.
|
artikel
|
| 22 |
C.I.F.T. Scholarships
|
|
|
1970
|
|
1 |
p. A15-
1 p.
|
artikel
|
| 23 |
C.I.F.T. — William F. May Memorial Prize
|
|
|
1970
|
|
1 |
p. A7-
1 p.
|
artikel
|
| 24 |
Color Changes in Radiation Pasteurized Beef
|
Richards, J.F.
|
|
1971
|
|
1 |
p. 1-5
5 p.
|
artikel
|
| 25 |
Comparison of Liquid Nitrogen and Conventional Freezing Methods on Bacterial Count in Frozen Vegetables
|
Yates, A.R.
|
|
1969
|
|
1 |
p. 1-2
2 p.
|
artikel
|
| 26 |
Conference xhibits
|
|
|
1969
|
|
1 |
p. A1-
1 p.
|
artikel
|
| 27 |
Department of Food Science University of Alberta
|
Clegg, L.F.L.
|
|
1968
|
|
1 |
p. A18-A20
nvt p.
|
artikel
|
| 28 |
Designs for Multiple Pair-Comparison Sensory Tests
|
Gridgeman, N.T.
|
|
1970
|
|
1 |
p. 25-28
4 p.
|
artikel
|
| 29 |
Editorial
|
|
|
1968
|
|
1 |
p. A2-
1 p.
|
artikel
|
| 30 |
Education in Food Science
|
|
|
1969
|
|
1 |
p. A3-A7
nvt p.
|
artikel
|
| 31 |
Erratum
|
|
|
1969
|
|
1 |
p. A10-
1 p.
|
artikel
|
| 32 |
Factors Affecting the Nitrate Content of Vegetable and Fruit Foods
|
Bodiphala, T.
|
|
1971
|
|
1 |
p. 6-8
3 p.
|
artikel
|
| 33 |
Flavour Deterioration of Ice Cream as a Result of Light Induced Oxidation
|
deMan, John M.
|
|
1968
|
|
1 |
p. 6-7
2 p.
|
artikel
|
| 34 |
Food Packaging and World Hunger
|
Gall, W.J.
|
|
1970
|
|
1 |
p. A11-A15
nvt p.
|
artikel
|
| 35 |
Food Research Information Officer
|
|
|
1968
|
|
1 |
p. A13-
1 p.
|
artikel
|
| 36 |
Frozen and Freeze-Dried Cottage Cheese
|
Emmons, D.R.
|
|
1968
|
|
1 |
p. 8-10
3 p.
|
artikel
|
| 37 |
Hunger Marches On
|
Morley, Russell
|
|
1970
|
|
1 |
p. A8-A10
nvt p.
|
artikel
|
| 38 |
Institute Affairs – Affaires de l'Institut
|
|
|
1968
|
|
1 |
p. A3-
1 p.
|
artikel
|
| 39 |
Interaction of Polyphosphates and Citrate with Skimmilk Proteins
|
Vujicic, I.
|
|
1968
|
|
1 |
p. 17-21
5 p.
|
artikel
|
| 40 |
International Development Research Centre appoints Food Technologist
|
|
|
1971
|
|
1 |
p. A9-
1 p.
|
artikel
|
| 41 |
Invitation finale à présenter des communications
|
Emmons, D.B.
|
|
1969
|
|
1 |
p. A2-
1 p.
|
artikel
|
| 42 |
Isolated Proteins from Rapeseed, Flax and Sunflower Meals
|
Sosulski, F.W.
|
|
1969
|
|
1 |
p. 28-32
5 p.
|
artikel
|
| 43 |
Last Call for Papers
|
Emmons, D.B.
|
|
1969
|
|
1 |
p. A2-
1 p.
|
artikel
|
| 44 |
Le Departement des Vivres, Université Laval
|
Riel, R.R.
|
|
1968
|
|
1 |
p. A20-A24
nvt p.
|
artikel
|
| 45 |
Le Régime Alimentaire de I'Avenir
|
Riel, R.R.
|
|
1968
|
|
1 |
p. 22-28
7 p.
|
artikel
|
| 46 |
Low-ash Lactalbumin as a By-Product of Lactose Production
|
Harwalkar, V.R.
|
|
1969
|
|
1 |
p. 9-11
3 p.
|
artikel
|
| 47 |
Microbiological Studies in Poultry Processing Plants in Canada
|
Clark, D.S.
|
|
1969
|
|
1 |
p. 33-36
4 p.
|
artikel
|
| 48 |
Mr. W. H. Heeney Retires
|
|
|
1969
|
|
1 |
p. A1-A2
nvt p.
|
artikel
|
| 49 |
1971 National Conference
|
|
|
1970
|
|
1 |
p. A7-
1 p.
|
artikel
|
| 50 |
Non-volatile Organic Acid and Sugar Composition of Saskatoon Berries (Alnifolia sp.) During Ripening
|
Fred H., Wolfe
|
|
1971
|
|
1 |
p. 29-30
2 p.
|
artikel
|
| 51 |
Nouvelles de la Section de Montréal
|
|
|
1969
|
|
1 |
p. A1-
1 p.
|
artikel
|
| 52 |
Nouvelles de la Section de Québec
|
|
|
1969
|
|
1 |
p. A1-
1 p.
|
artikel
|
| 53 |
Nouvelles de Québec
|
|
|
1970
|
|
1 |
p. A10-
1 p.
|
artikel
|
| 54 |
Nutritional Value of Fish Muscle and Problems Associated with its Preservation
|
Tarr, H.L.A.
|
|
1969
|
|
1 |
p. 42-45
4 p.
|
artikel
|
| 55 |
Observations on the Role of the Food Technologist and Food Scientist in Industry
|
Ian, F. Greenwood
|
|
1969
|
|
1 |
p. A8-A10
nvt p.
|
artikel
|
| 56 |
Pesticide Residue Seminar
|
Berck Chairman, B.
|
|
1969
|
|
1 |
p. A2-
1 p.
|
artikel
|
| 57 |
Philosophy and Guidelines for Nutritional Standards for Processed Foods
|
Morse Chairman, R.E.
|
|
1971
|
|
1 |
p. A4-A6
nvt p.
|
artikel
|
| 58 |
Proposed Amendment to CIFT/ICTA Letters Patent
|
|
|
1971
|
|
1 |
p. A6-
1 p.
|
artikel
|
| 59 |
Recent Developments in Storage Research at Kentville, Nova Scotia
|
Eaves, C.A.
|
|
1969
|
|
1 |
p. 46-51
6 p.
|
artikel
|
| 60 |
Rennin Detection in Cheese with the Passive Indirect Hemagglutination Test 1
|
Elliott, J.A.
|
|
1971
|
|
1 |
p. 16-18
3 p.
|
artikel
|
| 61 |
Report of the 10th Annual Conference Including the Report of the 17th Annual Meeting of the Institute Held in Montreal, Quebec May 24, 25 and 26, 1967
|
|
|
1968
|
|
1 |
p. A3-A10
nvt p.
|
artikel
|
| 62 |
Review-Assay and Metabolism of Altered Fatty Acids in Partially Hydrogenated Vegetable Oils
|
Beare-Rogers, Joyce L.
|
|
1970
|
|
1 |
p. 19-24
6 p.
|
artikel
|
| 63 |
Scientific Publications
|
|
|
1971
|
|
1 |
p. A9-
1 p.
|
artikel
|
| 64 |
Second World Food Congress
|
|
|
1971
|
|
1 |
p. A8-
1 p.
|
artikel
|
| 65 |
Section Calendar
|
|
|
1969
|
|
1 |
p. A1-
1 p.
|
artikel
|
| 66 |
Section calendar
|
|
|
1968
|
|
1 |
p. A3-
1 p.
|
artikel
|
| 67 |
Short Course on Food Texture
|
|
|
1970
|
|
1 |
p. A10-
1 p.
|
artikel
|
| 68 |
Some Effects of Hydrocooling on Sweet Corn
|
Maurer, A.R.
|
|
1969
|
|
1 |
p. 3-5
3 p.
|
artikel
|
| 69 |
Starch Symposium
|
|
|
1969
|
|
1 |
p. A2-
1 p.
|
artikel
|
| 70 |
Student Sections
|
|
|
1969
|
|
1 |
p. A1-
1 p.
|
artikel
|
| 71 |
Subject Index
|
|
|
1970
|
|
1 |
p. i-ii
nvt p.
|
artikel
|
| 72 |
Subject Index
|
|
|
1971
|
|
1 |
p. i-ii
nvt p.
|
artikel
|
| 73 |
Symposium: “The Use of Phosphates in Food Processing June 2 – 4, 1970
|
|
|
1970
|
|
1 |
p. A10-
1 p.
|
artikel
|
| 74 |
Temperature Effects during Fruit Development on the Quality of Green Snap Beans
|
Dunlop, C.A.A.
|
|
1970
|
|
1 |
p. 6-8
3 p.
|
artikel
|
| 75 |
The CIFT Centennial Project
|
Berck, Ben
|
|
1968
|
|
1 |
p. A12-A13
nvt p.
|
artikel
|
| 76 |
The Clyde H. Bailey Medal
|
|
|
1970
|
|
1 |
p. A10-
1 p.
|
artikel
|
| 77 |
The Design and Operation of a Jacketed Vegetable Storage
|
Lentz, C.P.
|
|
1971
|
|
1 |
p. 19-23
5 p.
|
artikel
|
| 78 |
The Effect of Egg Position in Storage on Susceptibility to Bacterial Spoilage
|
Brown, W.E.
|
|
1970
|
|
1 |
p. 29-32
4 p.
|
artikel
|
| 79 |
The Evaluation of Herbs and Spices
|
Heath, Henry B.
|
|
1968
|
|
1 |
p. 29-36
8 p.
|
artikel
|
| 80 |
The Food Industries Concern with Nutritive Value of Commercially Processed Foods
|
Joslyn, M.A.
|
|
1968
|
|
1 |
p. 37-47
11 p.
|
artikel
|
| 81 |
The Impact of Food Processing on Nutrition
|
|
|
1970
|
|
1 |
p. A7-A8
nvt p.
|
artikel
|
| 82 |
The Non-volatile Organic Acids of Some Fresh Fruits and Vegetables
|
Johnston, F.B.
|
|
1968
|
|
1 |
p. 3-5
3 p.
|
artikel
|
| 83 |
The Present Status of Liquid Nitrogen Freezing of Foods
|
Aref, M.M.
|
|
1968
|
|
1 |
p. 11-16
6 p.
|
artikel
|
| 84 |
The President's Visits
|
|
|
1968
|
|
1 |
p. A3-
1 p.
|
artikel
|
| 85 |
The program and philosophy of the Food Research Institute
|
Sims, R.P.A.
|
|
1968
|
|
1 |
p. A14-A17
nvt p.
|
artikel
|
| 86 |
Thin-Layer Chromatography III. A Bibliography of its Use as a Technique in Food Analysis
|
Brian, M. Lawrence
|
|
1969
|
|
1 |
p. 20-27
8 p.
|
artikel
|
| 87 |
Time-Saving System for Enumeration of Anaerobes by the MPN Method
|
Hilliard, Pivnick
|
|
1970
|
|
1 |
p. 9-13
5 p.
|
artikel
|
| 88 |
Toronto Section News
|
|
|
1969
|
|
1 |
p. A1-
1 p.
|
artikel
|
| 89 |
Un lexique des termes français
|
|
|
1969
|
|
1 |
p. A2-
1 p.
|
artikel
|
| 90 |
Volatiles from Developing Fruit of Vaccinium angustifolium * Contribution No. 1361.
|
Hall, I.V.
|
|
1970
|
|
1 |
p. 1-3
3 p.
|
artikel
|
| 91 |
“We Have a Date in 68!” CIFT Annual Conference
|
|
|
1968
|
|
1 |
p. A11-
1 p.
|
artikel
|
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