| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper
|
Ali, Asgar
|
|
2015
|
3 |
C |
p. 56-61
6 p.
|
artikel
|
| 2 |
A study into the potential barrier properties against mineral oils of starch-based coatings on paperboard for food packaging
|
Guazzotti, Valeria
|
|
2015
|
3 |
C |
p. 9-18
10 p.
|
artikel
|
| 3 |
Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
|
De León-Zapata, Miguel A.
|
|
2015
|
3 |
C |
p. 70-75
6 p.
|
artikel
|
| 4 |
Editorial Board (IFC)
|
|
|
2015
|
3 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
|
Shah, Manzoor Ahmad
|
|
2015
|
3 |
C |
p. 31-38
8 p.
|
artikel
|
| 6 |
Effect of storage time and packaging on the quality of lamb pâté prepared with ‘variety meat’
|
Amaral, D.S.
|
|
2015
|
3 |
C |
p. 39-46
8 p.
|
artikel
|
| 7 |
Integrated effect of sodium hypochlorite and modified atmosphere packaging on quality and shelf life of fresh-cut cilantro
|
Waghmare, Roji B.
|
|
2015
|
3 |
C |
p. 62-69
8 p.
|
artikel
|
| 8 |
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
|
Gutiérrez, Tomy J.
|
|
2015
|
3 |
C |
p. 1-8
8 p.
|
artikel
|
| 9 |
Protection of methionol against oxidation by oxygen scavenger: An experimental and modelling approach in wine model solution
|
Dombre, Clara
|
|
2015
|
3 |
C |
p. 76-87
12 p.
|
artikel
|
| 10 |
Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film
|
Kaewprachu, Pimonpan
|
|
2015
|
3 |
C |
p. 88-96
9 p.
|
artikel
|
| 11 |
Simulations on the prediction of cod (Gadus morhua) freshness from an intelligent packaging sensor concept
|
Heising, J.K.
|
|
2015
|
3 |
C |
p. 47-55
9 p.
|
artikel
|
| 12 |
The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage
|
Choi, Dong Soo
|
|
2015
|
3 |
C |
p. 19-30
12 p.
|
artikel
|
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