| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein
|
Tulamandi, Sreedath
|
|
2016
|
10 |
C |
p. 60-71
12 p.
|
artikel
|
| 2 |
Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for cheese packaging
|
Romero, Viviana
|
|
2016
|
10 |
C |
p. 54-59
6 p.
|
artikel
|
| 3 |
Development and characterization of active films based on starch-PVA, containing silver nanoparticles
|
Cano, Amalia
|
|
2016
|
10 |
C |
p. 16-24
9 p.
|
artikel
|
| 4 |
Editorial Board (IFC)
|
|
|
2016
|
10 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films
|
Masamba, Kingsley
|
|
2016
|
10 |
C |
p. 97-105
9 p.
|
artikel
|
| 6 |
Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample
|
Ahmed, Jasim
|
|
2016
|
10 |
C |
p. 72-78
7 p.
|
artikel
|
| 7 |
Evaluation of Time Temperature Integrators for shelf-life monitoring of frozen seafood under real cold chain conditions
|
Tsironi, Theofania
|
|
2016
|
10 |
C |
p. 46-53
8 p.
|
artikel
|
| 8 |
Flexible hybrid coatings with efficient antioxidation properties
|
Bossi, Elisabetta
|
|
2016
|
10 |
C |
p. 106-114
9 p.
|
artikel
|
| 9 |
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
|
Alexandre, Elisabete Maria Cruz
|
|
2016
|
10 |
C |
p. 87-96
10 p.
|
artikel
|
| 10 |
Improvement of physcio-chemical and functional properties of alginate film by Acacia lignin
|
Aadil, Keshaw Ram
|
|
2016
|
10 |
C |
p. 25-33
9 p.
|
artikel
|
| 11 |
Microencapsulation stabilizes curcumin for efficient delivery in food applications
|
Ariyarathna, Isuru R.
|
|
2016
|
10 |
C |
p. 79-86
8 p.
|
artikel
|
| 12 |
Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review
|
Belay, Zinash A.
|
|
2016
|
10 |
C |
p. 1-15
15 p.
|
artikel
|
| 13 |
The influence of sweet positioning on shelves on consumer perception
|
Drexler, Denis
|
|
2016
|
10 |
C |
p. 34-45
12 p.
|
artikel
|
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