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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets Rajaei, Ahmad
2017
PB p. 137-145
artikel
2 Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications Castillo, Luciana A.
2017
PB p. 128-136
artikel
3 Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film Thakur, Rahul
2017
PB p. 108-115
artikel
4 β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization Anaya-Castro, Maria Antonieta
2017
PB p. 96-101
artikel
5 Editorial Board (IFC) 2017
PB p. IFC
artikel
6 Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass Aguirre-Joya, Jorge A.
2017
PB p. 102-107
artikel
7 Impact of migration test method on the release of silver from nanosilver-polyethylene composite films into an acidic food simulant Wu, Li-Bing
2017
PB p. 83-87
artikel
8 Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials Rollini, Manuela
2017
PB p. 75-82
artikel
9 Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material Gholami, Rashid
2017
PB p. 88-95
artikel
10 Starch-polyurethane films synthesized using polyethylene glycol-isocyanate (PEG-iso): Effects of molecular weight, crystallinity, and composition of PEG-iso on physiochemical characteristics and hydrophobicity of the films Tai, N.L.
2017
PB p. 116-127
artikel
                             10 gevonden resultaten
 
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