nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets
|
Rajaei, Ahmad |
|
2017 |
|
PB |
p. 137-145 |
artikel |
2 |
Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications
|
Castillo, Luciana A. |
|
2017 |
|
PB |
p. 128-136 |
artikel |
3 |
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
|
Thakur, Rahul |
|
2017 |
|
PB |
p. 108-115 |
artikel |
4 |
β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization
|
Anaya-Castro, Maria Antonieta |
|
2017 |
|
PB |
p. 96-101 |
artikel |
5 |
Editorial Board (IFC)
|
|
|
2017 |
|
PB |
p. IFC |
artikel |
6 |
Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass
|
Aguirre-Joya, Jorge A. |
|
2017 |
|
PB |
p. 102-107 |
artikel |
7 |
Impact of migration test method on the release of silver from nanosilver-polyethylene composite films into an acidic food simulant
|
Wu, Li-Bing |
|
2017 |
|
PB |
p. 83-87 |
artikel |
8 |
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials
|
Rollini, Manuela |
|
2017 |
|
PB |
p. 75-82 |
artikel |
9 |
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
|
Gholami, Rashid |
|
2017 |
|
PB |
p. 88-95 |
artikel |
10 |
Starch-polyurethane films synthesized using polyethylene glycol-isocyanate (PEG-iso): Effects of molecular weight, crystallinity, and composition of PEG-iso on physiochemical characteristics and hydrophobicity of the films
|
Tai, N.L. |
|
2017 |
|
PB |
p. 116-127 |
artikel |