| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of microwave and convection method of roasting sunflower seeds and its effect on sensory quality, texture and physicochemical characteristics
|
Goszkiewicz, Anna
|
|
|
25 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
25 |
C |
p.
|
artikel
|
| 3 |
Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability
|
Choi, Mi-Jung
|
|
|
25 |
C |
p.
|
artikel
|
| 4 |
Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
|
Zaeim, Davood
|
|
|
25 |
C |
p.
|
artikel
|
| 5 |
Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour
|
Rolandelli, Guido
|
|
|
25 |
C |
p.
|
artikel
|
| 6 |
Microstructural characterization of vacuum-fried matrices and their influence on starch digestion
|
Contardo, Ingrid
|
|
|
25 |
C |
p.
|
artikel
|
| 7 |
Optimization of enzyme-assisted preparation and characterization of Arenga pinnata resistant starch
|
Zhang, Lu
|
|
|
25 |
C |
p.
|
artikel
|
| 8 |
Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae
|
Li, Yao
|
|
|
25 |
C |
p.
|
artikel
|
| 9 |
Warburg’s method as a simple tool for measuring oxygen uptake in spray-dried emulsions
|
Barbon Paulo, Bruna
|
|
|
25 |
C |
p.
|
artikel
|
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