| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach
|
Merloni, Eva
|
|
2018
|
7 |
2 |
p. 165-177
|
artikel
|
| 2 |
An economic model of wineries and enotourism
|
Winfree, Jason
|
|
2018
|
7 |
2 |
p. 88-93
|
artikel
|
| 3 |
Construction and operationalisation of sectorial brands: The case of the Brazilian winemaking sector from the perspective of different stakeholders
|
Aparecida Castro, Dra Virginia
|
|
2018
|
7 |
2 |
p. 153-164
|
artikel
|
| 4 |
Designations of origin and organic wines in Italy: Standardisation and differentiation in market dynamics
|
Menghini, Silvio
|
|
2018
|
7 |
2 |
p. 85-87
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
7 |
2 |
p. ii
|
artikel
|
| 6 |
Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation
|
Castellini, Alessandra
|
|
2018
|
7 |
2 |
p. 128-139
|
artikel
|
| 7 |
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine
|
Scozzafava, Gabriele
|
|
2018
|
7 |
2 |
p. 140-152
|
artikel
|
| 8 |
The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry?
|
Lorenzo, Juan Ramón Ferrer
|
|
2018
|
7 |
2 |
p. 94-108
|
artikel
|
| 9 |
The European Union and action on climate change, through the lens of the wine industry
|
Green, Stephanie
|
|
2018
|
7 |
2 |
p. 120-127
|
artikel
|
| 10 |
The worlds of wine: Old, new and ancient
|
Li, Hua
|
|
2018
|
7 |
2 |
p. 178-182
|
artikel
|
| 11 |
Using social media for consumer interaction: An international comparison of winery adoption and activity
|
Szolnoki, Gergely
|
|
2018
|
7 |
2 |
p. 109-119
|
artikel
|
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