| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Climate change effects and adaptation strategies in the wine sector: a quantitative literature review
|
Sacchelli, Sandro
|
|
2016
|
5 |
2 |
p. 114-126
13 p.
|
article
|
| 2 |
Economic issues and perspectives on innovation in new resistant grapevine varieties in France
|
Montaigne, Etienne
|
|
2016
|
5 |
2 |
p. 73-77
5 p.
|
article
|
| 3 |
Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the store
|
Platania, Marco
|
|
2016
|
5 |
2 |
p. 87-95
9 p.
|
article
|
| 4 |
Estimating the willingness to pay for a sustainable wine using a Heckit model
|
Sellers-Rubio, Ricardo
|
|
2016
|
5 |
2 |
p. 96-104
9 p.
|
article
|
| 5 |
Identifying economic hurdles to early adoption of preventative practices: The case of trunk diseases in California winegrape vineyards
|
Kaplan, Jonathan
|
|
2016
|
5 |
2 |
p. 127-141
15 p.
|
article
|
| 6 |
Inside Front Cover
|
|
|
2016
|
5 |
2 |
p. IFC-
1 p.
|
article
|
| 7 |
SMARTVINO project: When wine can benefit from ICT
|
Mastio, Andrea Del
|
|
2016
|
5 |
2 |
p. 142-149
8 p.
|
article
|
| 8 |
The consumer trail: Applying best-worst scaling to classical wine attributes
|
Nunes, Fernando
|
|
2016
|
5 |
2 |
p. 78-86
9 p.
|
article
|
| 9 |
Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health
|
Chang, Kathryn J.
|
|
2016
|
5 |
2 |
p. 105-113
9 p.
|
article
|
Journal description